- 1/2 lb paneer (approx. 1-1/2 cups cubed)
- 12 cashews kaju
- 2 medium tomatoes chopped
- 1 green chili chopped
- 1/4 inch ginger adrak
- 3 tbsp oil canola, vegetable
- 1 tsp cumin seeds jeera
- 1/8 tsp asafetida hing
- 1 bay leaf taj pata
- 1 tbsp coriander powder dhania
- 1/4 tsp turmerick haldi
- 1/4 tsp red chili powder
- 1/2 cup yogurt dahi, curd
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp garam masala
- 2 tbsp cilantro finely chopped hara dhania
- Slice paneer into 3/4 inch cubes. Keep aside.
- Grind cashews into powder-like consistency. Keep aside.
- Puree tomatoes, green chili and ginger. Keep aside.
- Add oil in a pan, over medium heat. Shallow fry paneer cubes till they turn slightly brown. Remove from pan and place over paper towels to absorb excess oil.
- Increase heat to medium-high and test the oil by adding one cumin seed. If it cracks immediately, the oil is ready. Add cumin seeds to the oil and as they crack, add asafetida and bay leaves. Stir for a few seconds.
- Add tomato puree, coriander powder, turmeric, red chili powder, and paprika. Cook the mixture, stirring occasionally for 2-3 minutes. It will reduce to half its volume and start separating from the oil.
- Add sugar, cashew powder and yogurt. Cook for another minute then add 1 cup of water and salt and bring to boil.
- Add paneer and cover the pan. Simmer for a few minutes over medium-low heat, till gravy is slightly thick in consistency.
- Remove from heat, add garam masala and chopped cilantro. Mix gently, cover the pan and let it sit for a couple of minutes. Shahi paneer tastes best if it is served hot.
How To Make Shahi Paneer – Manjula’s Kitchen
Shahi Paneer is a delightful and gluten-free culinary creation, offering a rich and creamy gravy that is not only a treat for the taste buds but also is kids friendly as its a hit among kids too. This regal dish is characterized by its luxurious texture and flavorful combination of paneer, creating a harmonious blend that appeals to both young and adult palates. Its festive dish made on special occasions and would be a great addition to parties and gatheries as a party recipe.
Step 1: Prepping the Royal Cubes – Shahi Paneer Ingredients
In this initial step of the Shahi Paneer recipe, begin by slicing the paneer into 3/4-inch cubes, setting the stage for the culinary symphony that follows. The careful preparation of these royal paneer cubes is pivotal to ensuring a delectable and visually appealing outcome in the Shahi Paneer ki recipe. These bite-sized delights will later absorb the rich flavors of the dish, making them a star component of this regal creation.
Step 2: Cashew Elegance – Shahi Paneer Recipe Unveiled
Moving forward in the Shahi Paneer recipe journey, embark on the quest to elevate the dish’s richness by grinding cashews into a powder-like consistency. This step unveils the regal essence of Shahi Paneer, as the cashew powder becomes a luxurious addition, imparting a creamy and decadent texture to the final creation. The magic lies in these finely ground cashews, a secret ingredient that transforms the ordinary into the extraordinary in the Shahi Paneer recipe.
Step 3: Tomato Trio Puree – Mastering Shahi Paneer Recipes
The Shahi Paneer recipe unfolds further with the creation of a flavorful tomato trio puree. Blend together tomatoes, green chili, and ginger to form a vibrant and aromatic base. This trio lays the foundation for the rich and royal essence that defines Shahi Paneer recipes. The puree, with its medley of flavors, will infuse the dish with a symphony of tastes, setting the stage for a truly regal culinary experience.
Step 4: Searing Elegance – Shahi Paneer Ki Recipe Unleashed
As the Shahi Paneer ki recipe progresses, it’s time to infuse the paneer cubes with an elegant touch. Heat oil in a pan over medium heat and delicately shallow fry the paneer cubes until they acquire a slight golden brown hue. This step not only imparts a delectable crispness to the paneer but also ensures they are ready to absorb the opulent flavors that define Shahi Paneer. Carefully remove the paneer cubes and let them rest on paper towels to absorb any excess oil, allowing the true essence of Shahi Paneer to shine through.
Step 5: Aromatic Prelude – Shahi Paneer Ingredients Harmonized
Elevate the Shahi Paneer experience by initiating an aromatic prelude. Increase the heat to medium-high and test the oil’s readiness by introducing a cumin seed. Once it crackles, add cumin seeds to the oil, and as they release their fragrance, infuse the concoction with asafetida and bay leaves. This aromatic dance marks a harmonious union of Shahi Paneer ingredients, setting the stage for the regal symphony that follows in this culinary masterpiece.
Step 6: Spice Symphony – Shahi Paneer Recipe Unraveled
Dive into the heart of the Shahi Paneer recipe as the spice symphony takes center stage. Introduce the tomato puree, coriander powder, turmeric, red chili powder, and paprika to the pan. Allow this aromatic medley to cook and reduce, gradually separating from the oil. This transformative process is the key to unlocking the rich and flavorful depths that characterize Shahi Paneer. Stirring occasionally, let the symphony unfold, creating a luscious gravy that envelops each paneer cube in regal splendor.
Step 7: Sweet and Creamy Fusion – Shahi Paneer Ki Recipe Extravaganza
As the Shahi Paneer recipe unfolds, introduce elements that add sweetness and creaminess to the dish. Add sugar, cashew powder, and yogurt, creating a delightful fusion that enhances the overall flavor profile. This moment marks the culmination of a savory and sweet dance, with the Shahi Paneer evolving into a culinary extravaganza. Follow it up with the addition of water and salt, bringing the concoction to a boil, ensuring each component is perfectly harmonized.
Step 8: Majestic Union – Shahi Paneer Unveiled
The grandeur of Shahi Paneer reaches its pinnacle as the paneer cubes are reintroduced to the pan. Cover the pan and let the ingredients simmer over medium-low heat, allowing the gravy to achieve a slightly thick consistency. This majestic union ensures that each paneer cube is enveloped in the opulent flavors of the Shahi Paneer masala, creating a regal harmony that is both visually stunning and irresistibly delicious.
Step 9: Final Flourish – Shahi Paneer Garnished
In the concluding steps of the Shahi Paneer journey, remove the pan from heat and add the final flourish to the dish. Introduce garam masala and chopped cilantro, mixing them gently into the Shahi Paneer concoction. Cover the pan once more, allowing the flavors to meld for a couple of minutes. This final touch ensures that Shahi Paneer is served at its absolute best, with the aromatic blend of spices and fresh cilantro creating a symphony of flavors that captivate the senses. Shahi Paneer truly shines when served hot, inviting everyone to savor its regal allure.
Notes: Culinary Harmony Beyond – Shahi Paneer Serving Suggestions
Complete the Shahi Paneer experience with serving suggestions that elevate the culinary harmony beyond the confines of the pan. Pair this regal delight with Naan or serve it generously over Jeera Rice, creating a symphony of tastes that cater to diverse palates. These serving notes are the final crescendo in the Shahi Paneer saga, inviting all to indulge in a feast fit for royalty.