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Paneer Kheer with Strawberry

Paneer Kheer with Strawberry

Paneer Kheer with Strawberry

Manjula Jain
Paneer Kheer with Strawberry is a delightful dessert. This Paneer and strawberry dessert is a sure winner especially when you want to serve a unique paneer delicacy.
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Course Dessert
Cuisine Indian
Servings 6 people


  •  2-1/4 cup whole milk
  • 1-1/2 cup shredded paneer
  • 1/4 cup sugar
  • 1 tbsp corn starch arrowroot


  • In a small bowl mix the corn starch with 1/4 cup of milk and set aside.
  • In a heavy bottom pan boil 2 cups of milk over medium high heat. Wet inside of the pan with water and put about 2 tablespoons of water before pouring the milk in a pan this prevents the burning of the milk in bottom of the pan. Stir the milk occasionally.
  • After milk comes to boil reduce the heat to medium and let it boil for about 10-12 minutes.
  • Add the corn starch and mix it well, there should no lumps, after milk comes to boil let it boil for additional 2-3 minutes
  • Add the sugar and shredded paneer stir and let it boil for 4-5 minutes, stir occasionally.
  • Paneer Kheer should have consistency of a thick batter. This should be chilled before serving.


Strawberry Topping for Garnishing
  • 1 cup chopped strawberry
  • 2 tablespoons sugar
  • 1 teaspoon corn starch (arrowroot)
  • Few drops of  lemon juice
 Strawberry Topping
  1. In a small bowl mix corn starch with about 1 tablespoons of water and set aside.
  2. In a small pan cook strawberry and sugar together mix it and let it come to boil. Add corn starch; mix it well after it comes to boil turn off the heat. Strawberry topping is ready. This also should be chilled before using.
 For Serving
In an individual serving bowl put about ¼ cup Paneer Kheer and top it with strawberry.
You can serve this just as Paneer Kheer, while cooking don’t use corn starch and don’t garnish with strawberries. To flavor the Kheer add 1/8 teaspoon of cardamom powder and few sliced of almonds and or pistachios. Serve chilled.
Keyword 2 Minutes Dessert
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21 thoughts on “Paneer Kheer with Strawberry

  1. Dear Manjula.
    In your video , you mention that you used 4 oz of paneer. But when I shredded 4 oz of paneer, it’s one cup filled to the top. Or a little more. Nowhere near 1.5 cups.

  2. Hi mam it like so yummy I have a doubt mam can I use corn flour instead of corn starch mam? Whether both or same? I don’t get corn starch here? I have only corn flour.. whether it will taste yum if I add cornflour mam plz do reply me mam?

  3. Can I use triangle cheese for this recipe i think this made of cows milk n chedder cheesethts kids r eating most of the time easily available here in saudia cottage cheese really difficult 2 find here

  4. Hi Mam,
    I watched the video & i try it . I want to know that why can we add cornflour. My family member like it even my kids love it so much.please reply soon.

  5. Hi,
    Thanks for this recipe. i have prepared this dessert twice and the furst time it tasted just great and everyone loved it.
    But when I made it the second time for some reason the milk remained thin and did not thicken as expected after adding corn starch. I used 2 percent fat milk. The only diff in prep I did this time was adding paneer first and then corn starch.
    Can pls help me know what cud have been the reason and if this can be fixed.

  6. good one. i enjoyed watching it thoroughly. i love such dishes for dessert. i am going to make it soon. looked interesting, different and most imp easy.
    my daughter is 3. 5 yrs old and she can watch your recipes for atleast 2 hours. one after the other. she enjoys watching, questions me regarding spices, why you used one particular spice, mom lets make it today, i know how to make it now etc etc. she is a good eater, eats anything and everything so she likes trying out your dishes. i would have been lazy to try elaborate recipes but just because she wants to try out what u cooked i have to make it and she makes sure she is with me all throughout the cooking. she wants to be a chef after watching u. thank u.

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