Paneer Kheer with Strawberry
Paneer Kheer with Strawberry is a delightful dessert. This Paneer and strawberry dessert is a sure winner especially when you want to serve a unique paneer delicacy.
- 2-1/4 cup whole milk
- 1-1/2 cup shredded paneer
- 1/4 cup sugar
- 1 tbsp corn starch (arrowroot)
In a small bowl mix the corn starch with 1/4 cup of milk and set aside.
In a heavy bottom pan boil 2 cups of milk over medium high heat. Wet inside of the pan with water and put about 2 tablespoons of water before pouring the milk in a pan this prevents the burning of the milk in bottom of the pan. Stir the milk occasionally.
After milk comes to boil reduce the heat to medium and let it boil for about 10-12 minutes.
Add the corn starch and mix it well, there should no lumps, after milk comes to boil let it boil for additional 2-3 minutes
Add the sugar and shredded paneer stir and let it boil for 4-5 minutes, stir occasionally.
Paneer Kheer should have consistency of a thick batter. This should be chilled before serving.
Strawberry Topping for Garnishing
- 1 cup chopped strawberry
- 2 tablespoons sugar
- 1 teaspoon corn starch (arrowroot)
- Few drops of lemon juice
Strawberry Topping
- In a small bowl mix corn starch with about 1 tablespoons of water and set aside.
- In a small pan cook strawberry and sugar together mix it and let it come to boil. Add corn starch; mix it well after it comes to boil turn off the heat. Strawberry topping is ready. This also should be chilled before using.
For Serving
In an individual serving bowl put about ¼ cup Paneer Kheer and top it with strawberry.
Suggestions
You can serve this just as Paneer Kheer, while cooking don’t use corn starch and don’t garnish with strawberries. To flavor the Kheer add 1/8 teaspoon of cardamom powder and few sliced of almonds and or pistachios. Serve chilled.
Paneer Strawberry Kheer: A delightful fusion
Paneer kheer with strawberry is a delightful fusion dessert that combines the rich, creamy texture of paneer kheer with the fresh, tangy sweetness of strawberries. This unique dessert offers a refreshing twist on traditional Indian sweets, making it perfect for special occasions and festive celebrations be it Holi, Diwali or even for party occasions. In this article, we will delve into the various aspects of paneer kheer strawberry, its benefits, and how it stands out as a dessert choice.What is Paneer Kheer with Strawberry?
Paneer kheer with strawberry is a variation of the classic Indian dessert, paneer kheer, which is made from paneer (Indian cottage cheese) cooked in sweetened milk. Adding strawberries to the mix enhances the flavor and adds a burst of freshness to the dessert.Health Benefits of Paneer Kheer Strawberry
Paneer is a rich source of protein and calcium, while strawberries are packed with vitamins, antioxidants, and fiber. Combining these two ingredients in paneer kheer strawberry offers a nutritious treat that is both delicious and beneficial for health.The Popularity of Strawberry Paneer Kheer
Strawberry paneer kheer has gained popularity due to its unique flavor profile and appealing presentation. The combination of creamy paneer and vibrant strawberries makes it a favorite among dessert lovers.Making Paneer Kheer Strawberry for Festive Occasions
Strawberry with paneer kheer is an excellent choice for festive occasions and celebrations. Its unique taste and attractive appearance make it a standout dessert that can impress guests and add a special touch to any event.Easy Preparation of Paneer Kheer with Strawberry
Despite its sophisticated flavor, paneer kheer strawberry is relatively easy to prepare. With a few simple ingredients and straightforward steps, you can create this delightful dessert at home.Serving Suggestions for Paneer Kheer Strawberry
Paneer kheer strawberry can be served in various ways to enhance its appeal. You can garnish it with chopped nuts, saffron strands, or a drizzle of strawberry syrup to make it even more enticing.Storing and Reheating Paneer Kheer with Strawberry
Strawberry paneer kheer can be stored in the refrigerator for a couple of days. When ready to serve, it can be gently reheated or enjoyed chilled, depending on your preference. Similar Dessert Recipes from Manjula's Kitchen Ras Malai: Rasmalai is a delightful Bengali dessert featuring soft paneer balls immersed in chilled, creamy milk. Similar to Rasgullas, Rasmalai is made from homemade cheese, known as "paneer" or "chana." Gulab Jamun: Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India’s most popular dessert, Gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celebrations. Paneer Burfi: Paneer Burfi is a delectable Indian sweet made from fresh paneer, sugar, and a hint of cardamom. This rich and creamy dessert is perfect for festive occasions and special celebrations. The process involves cooking paneer with sugar until it thickens and forms a fudgy consistency, then adding aromatic cardamom for flavor. Mawa Paneer Thandai Balls: Mawa Paneer Thandai Balls are a unique and delectable Indian dessert, combining the richness of mawa (khoya) and paneer with the exotic flavors of thandai. This delightful treat is perfect for festive occasions and special celebrations. Coconut Burfi: Coconut Burfi is a traditional Indian sweet made from fresh coconut, sugar, and a touch of cardamom. This delicious and aromatic dessert is popular during festivals and special occasions.The Perfect Dessert for All Ages
The creamy texture of paneer kheer combined with the fruity freshness of strawberries makes paneer kheer with strawberry a dessert that appeals to all age groups, from kids to adults.Tips for Making the Best Paneer Kheer Strawberry
To make the best paneer kheer strawberry, ensure the paneer is fresh and the strawberries are ripe. Using high-quality milk and a touch of cardamom can also enhance the flavor of the dessert.Incorporating Paneer Kheer Strawberry into Your Diet
Strawberry with paneer kheer can be a delightful addition to your diet as an occasional treat. It provides essential nutrients and a satisfying taste that can be enjoyed as a part of a balanced diet.FAQs Frequently Asked Questions
Can paneer kheer strawberry be made vegan?
Yes, you can use plant-based milk and tofu instead of paneer to make a vegan version of paneer kheer strawberry.What can I use as a sweetener in paneer kheer with strawberry?
You can use sugar, honey, or natural sweeteners like stevia to sweeten paneer kheer strawberry.How long does it take to prepare paneer kheer strawberry?
Preparing paneer kheer with strawberry typically takes around 30-45 minutes, depending on the recipe.Can I use frozen strawberries for paneer kheer strawberry?
Yes, frozen strawberries can be used, but fresh strawberries are recommended for the best flavor and texture in strawberry paneer kheer.What is the best way to serve paneer kheer strawberry?
Paneer kheer with strawberry can be served chilled or at room temperature, garnished with fresh strawberries and nuts.Is paneer kheer with strawberry gluten-free?
Yes, paneer kheer strawberry is naturally gluten-free, making it a great dessert option for those with gluten intolerance. Paneer kheer with strawberry is a delicious and nutritious dessert that offers a unique twist on traditional Indian sweets. Its combination of creamy paneer and fresh strawberries creates a delightful flavor that can be enjoyed on any special occasion. By following simple preparation steps and using quality ingredients, you can create this dessert at home and enjoy its rich, satisfying taste.Comments
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Romi
November 6, 2018 at 6:37 pmDear Manjula.
In your video , you mention that you used 4 oz of paneer. But when I shredded 4 oz of paneer, it’s one cup filled to the top. Or a little more. Nowhere near 1.5 cups.
Preethi
March 21, 2018 at 4:10 amHi mam it like so yummy I have a doubt mam can I use corn flour instead of corn starch mam? Whether both or same? I don’t get corn starch here? I have only corn flour.. whether it will taste yum if I add cornflour mam plz do reply me mam?
Manjula Jain
March 23, 2018 at 12:06 amPreethi, both are the same
Moneeka Shah
February 4, 2018 at 9:54 pmHi Mam,
Can we make this paneer Kheer without corn starch or corn flour ?? If yes than how ??
Manjula Jain
February 5, 2018 at 9:43 pmMoneeka, boil the milk longer for thickness.
sobana
March 5, 2017 at 4:53 amHi mam,
Could you pls tel me the measurements for 14 people1
Manjula Jain
March 5, 2017 at 10:49 amSobana, multiply the recipe 3 time
meera
January 1, 2017 at 11:14 pmManjula ji,
How may I convert this recipe for 3 people? And for 12 people?
nosheen
February 14, 2015 at 12:57 pmCan I use triangle cheese for this recipe i think this made of cows milk n chedder cheesethts kids r eating most of the time easily available here in saudia cottage cheese really difficult 2 find here
Manjula Jain
February 15, 2015 at 11:42 pmnosheen, You need to use paneer
sathya lakshmi
December 31, 2014 at 11:15 pmHi Mam,
I watched the video & i try it . I want to know that why can we add cornflour. My family member like it even my kids love it so much.please reply soon.
Manjula Jain
January 1, 2015 at 6:20 pmsathya lakshmi,
You can substitute corn starch for corn flour
Shrie17
July 14, 2013 at 12:10 pmHi,
Thanks for this recipe. i have prepared this dessert twice and the furst time it tasted just great and everyone loved it.
But when I made it the second time for some reason the milk remained thin and did not thicken as expected after adding corn starch. I used 2 percent fat milk. The only diff in prep I did this time was adding paneer first and then corn starch.
Can pls help me know what cud have been the reason and if this can be fixed.
Manjula Jain
July 14, 2013 at 6:37 pmShrie,
take the milk from kheer and boil more because you used 2percent milk and may be add little more corn starch
Shrie17
July 16, 2013 at 12:35 pmThanks for the advice mam. I will try that. Also we still did enjoy the dish as kheer…
Thanks again.. Shrie
Shreeya2501
March 7, 2013 at 11:15 amhi
can we replace anything with corn starch
SoNi
February 13, 2013 at 3:02 pmHi, is it okay to use home made paneer? Please let me know soon.
Thanks.
Manjula Jain
February 13, 2013 at 6:05 pmSoni,
You can use home made paneer you will not be able to shred it just crumble the paneer.
SoNi
February 13, 2013 at 6:49 pmThank you for your reply Aunty. I love your recipes especially since they are Jain friendly 🙂 thanks again.. Will surely try this!
ellana
February 10, 2013 at 7:33 pmgood one. i enjoyed watching it thoroughly. i love such dishes for dessert. i am going to make it soon. looked interesting, different and most imp easy.
my daughter is 3. 5 yrs old and she can watch your recipes for atleast 2 hours. one after the other. she enjoys watching, questions me regarding spices, why you used one particular spice, mom lets make it today, i know how to make it now etc etc. she is a good eater, eats anything and everything so she likes trying out your dishes. i would have been lazy to try elaborate recipes but just because she wants to try out what u cooked i have to make it and she makes sure she is with me all throughout the cooking. she wants to be a chef after watching u. thank u.
Manjula Jain
February 10, 2013 at 10:14 pmEllana,
Thank you, and lots of hugs to your daughter, I love it.