Apple Bread Rolls
These Apple Bread Rolls are mouthwatering rolls that can be served as breakfast or as a tasty dessert. Apple Bread Rolls are super simple to make with just a few ingredients. This comfort dish is a favorite at my house, especially when you are in the mood to enjoy a Fall favorite – homemade apple pie!
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Whole Wheat Dosa (Atta Ka Cheela)
Whole Wheat Dosa is a super quick and easy recipe. It is another version of the South Indian dosa. This recipe is a special one as it was my mother’s favorite, although this was known as Atta Ka Cheela in my home. Whole wheat dosa is tasty with the perfect amount of crispy deliciousness! You can serve this as my mother did, as Roti. She liked to pair it with her favorite side dishes of mint chutney, and Laucki Chana Dal.
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Dosa (Rice and Urad Dal Crepe)
Dosa is a popular South Indian delicacy which looks like a crepe. Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and coconut chutney.
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Mooli Ka Paratha (Punjabi Mooli Flat Bread)
Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat.
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Crispy Jalebi
Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was a breakfast treat like pancakes, especially when they were served with kachori (puffed fried bread filled with spicy dal). I know jalebi is mostly served as a dessert, but for me jalebi still makes the best breakfast treat.
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Dal Puri (Indian Fried Bread)
Dal Puri (fried puffed bread), which consist of puris filled with mildly spiced moong dal. This delicacy is delicious and very festive. Dal Puri is an excellent option with any meal as it is sure to be a crowd-pleaser. Serve these incredible dal puris with spicy squash, or potato curry with yogurt gravy.
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Eggless Omelet (Vegan)
This Eggless Omelet is similar to a variation of besan chila. I combine lots of vegetables including bell pepper, spinach, and tomatoes and then add in some light spices. Now you have a healthy and delicious choice for breakfast or light lunch. It is also vegan and gluten free!
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Paratha Samosa
These Paratha Samosas are a delicious twist on traditional samosas and aloo parathas. Who doesn’t enjoy samosas or aloo parathas? Although the ingredients are the same as samosas, they are made like a paratha. And they taste absolutely delicious! You can now enjoy both your favorites (samosa and paratha) at the same time.
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Oat Dosa (Spicy Pancake)
Instant Oat dosa is an easy recipe that is perfect for busy families. Sometimes you want to make something that is easy and hassle free and of course healthy. Oat dosas are instant dosas and make a great breakfast or any time snack. This gluten-free dish is made with oats, rice flour, yogurt, and a few spices. I am also adding cabbage and carrots for texture. This will definitely be a staple in my house.
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Eggless Pancake
Eggless pancake are super easy to make and delicious. What better way to start off your day than with “Eggless Pancakes”. These pancakes are light and fluffy. I like to add homemade fresh strawberry sauce as a topping. This was a family favorite when my sons were younger. Now this is my grandkids favorite for breakfast when we have sleep over.
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Bread Uttapam, South Indian Snack
Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious. Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet. It tastes divine served hot and with a side of coconut chutney.
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Bread Paneer Rolls
Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make. Paneer, is an Indian cheese also known as chena that is liked by all and used in many dishes. Bread paneer rolls are made with spiced paneer rolled in bread.
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Dal Paratha (Stuffed Indian Flat Bread)
Dal Paratha, or Bikanare Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices. However, unlike other stuffed parathas these are rolled super thin. These parathas are a Rajasthani delicacy.
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Aloo Puri (Potatoes with Fried Puffed Bread)
Aloo Puri, spicy potatoes with gravy and puffed whole wheat bread (puri). It is simple and makes a complete meal. This is a popular combination in North India. This can be served for a casual breakfast, lunch or dinner.
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Vermicelli Upma-Spicy Noodles – Seviyan Upma
Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make.
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