Bread Paneer Rolls

By: Manjula Jain

June 24, 2014

Serving : 3 people
Total Time :20 minutes

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Bread Paneer Rolls

Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make. Paneer, is an Indian cheese also known as chena that is liked by all and used in many dishes. Bread paneer rolls are made with spiced paneer rolled in bread.

Bread Paneer Rolls

Ingredients

  • 6 slice soft white bread
  • 1 cup shredded paneer available in Indian grocery stores
  • 1/2 tsp salt
  • 1/2 tsp cumin seeds jeera
  • 1/8 tsp black pepper
  • 1 tsp ginger finely shredded adrak
  • 2 tbsp cilantro finely chopped hara dhania
  • 1 tsp green chili finely chopped
  • 2 tbsp hot milk, use as needed
  • 2 tbsp melted butter

Instructions

  • Mix well all the filling ingredients, except milk. The texture of the mix should be soft enough to spread on bread. If needed add milk as needed. Set aside.
  • Trim the edges of the bread slices. Roll the bread very thin using rolling pin. Spread a thin layer of the mix over ¾ of the bread slice, and roll it into a cylinder, making sure ends are sealed, if needed brush the edges with water.
  • Lightly butter all around and grill on skillet over medium heat. Keep turning them, making sure rolls are evenly browned all around.
  • Serve them hot or at room temperature they taste great. You can also slice them in two to three pieces.

Notes

Variations
Instead of paneer you can also use the boiled mashed potato with same spices.

Bread Paneer Rolls

Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make. Paneer, is an Indian cheese also known as chena that is liked by all and used in many dishes. Bread paneer rolls are made with spiced paneer rolled in bread.

  • 6 slice soft white bread
  • 1 cup shredded paneer (available in Indian grocery stores)
  • 1/2 tsp salt
  • 1/2 tsp cumin seeds (jeera)
  • 1/8 tsp black pepper
  • 1 tsp ginger finely shredded (adrak)
  • 2 tbsp cilantro finely chopped (hara dhania)
  • 1 tsp green chili finely chopped
  • 2 tbsp hot milk, use as needed
  • 2 tbsp melted butter

  1. Mix well all the filling ingredients, except milk. The texture of the mix should be soft enough to spread on bread. If needed add milk as needed. Set aside.

  2. Trim the edges of the bread slices. Roll the bread very thin using rolling pin. Spread a thin layer of the mix over ¾ of the bread slice, and roll it into a cylinder, making sure ends are sealed, if needed brush the edges with water.

  3. Lightly butter all around and grill on skillet over medium heat. Keep turning them, making sure rolls are evenly browned all around.
  4. Serve them hot or at room temperature they taste great. You can also slice them in two to three pieces.

Variations

Instead of paneer you can also use the boiled mashed potato with same spices.

Appetizer
Indian
Healthy Snack, Kid Friendly, Lunch Box, Snack

Comments

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    Meera
    January 28, 2019 at 11:36 pm

    Hi Aunty Majula just like to say i love your recipes have tried them thank you for sharing

    Sujan Ghosh
    October 28, 2017 at 4:34 am

    I have try paneer makhani, paw bhaji which are great. This recipe must very nice. I will try it tomorrow, Sunday. Thanks for sharing such anice recipe mam.

    Ashwini
    November 5, 2016 at 1:54 am

    Hi, your recipe is really nice. Can i also add grated cheese in the filling?

    LAKSHYA
    October 10, 2016 at 10:20 am

    Mam just want to ask when I am rolling the breads for making thin its breaking why want to prepare tomorrow…

      Manjula Jain
      October 10, 2016 at 9:02 pm

      Lakshya, if bread very dry it will break spread the moist paper towel or muslin cloth over the bread before rolling, that should help.

    nalini Devarakonda
    August 12, 2016 at 11:33 pm

    Hello M’am,

    If i’m making it for large crowd, can i make the rolls in advance say a day before and refrigerate and bake or grill them on the day?
    If im baking, how long should i be baking them?

    sofiya
    June 29, 2016 at 7:39 pm

    Hello, Looks very yummy! I wanted to try it for my son’s graduation party. I need to make in larger quantity. Instead of roasting them on skittle can I put them in own for backing? Can I make them a day before and back them on the day of party? Thanks,

      Manjula Jain
      June 30, 2016 at 11:23 pm

      Sofia, yes you can bake them, and they taste good next day also

      Alina
      April 29, 2020 at 9:26 am

      Hi manjula,
      I’m vegan, can i use tofu instead of paneer in this recipe ?

        Manjula Jain
        April 30, 2020 at 12:37 am

        yes that will work

    madhuravani
    June 6, 2016 at 10:53 pm

    Hello Manjula mam,

    Iam very glad to say that i like your recipes very much. I make a try in my home for my kid and found it very easy and tasty. Thank u for giving us such interesting recipes.

      Manjula Jain
      June 7, 2016 at 7:59 am

      madhuravani, Thank you

    Rujuta Thakar
    May 24, 2016 at 8:50 am

    Mam, your recepies are very good, i am not good cook but still trying to be by following your recepies mostly for dinner, thanks keep sharing pls…

      Manjula Jain
      May 24, 2016 at 11:19 pm

      Rujuta Thakar, you will be good cook

    Madhuri
    May 22, 2016 at 2:44 am

    Hi manjula aunty,

    Off lately only I started viewing ur received videos.. U r actually sooooo cute..
    I love the way u demonstrate the receipts..
    I hv tried 2 receipes till now and they turned out well.
    Thanks alot…
    Love u… Muuuuhahhhh

    Best rgds
    Madhuri..

    Komal
    April 22, 2016 at 4:47 pm

    What type of dip can this be served with?

      Manjula Jain
      April 24, 2016 at 8:15 am

      Komal, with your choice of dip I like hari cilantro chutney and you can find the recipe on my web site.

    Rupali
    April 20, 2016 at 7:49 am

    Its very useful recipe.. Thank you for posting mam..

    Jitakala
    March 17, 2016 at 6:42 am

    It is really tasty and easy to do. My son liked it very much. Thank you for the recipe. I tried many things from your kitchen. All are easy to do. Video will help us in understanding better. Thank you Madam

    Raksha
    January 13, 2016 at 6:32 am

    Great and easy recipe.

    Rubal
    December 28, 2015 at 12:59 am

    I like it very much .and my friends tried it when they eat they say it’s awesome

    Urooj
    December 23, 2015 at 11:35 am

    Dear Madam, your all recipes are really very helpful for me because you made it easy for the beginners like me. Thankyou very much God Bless You.

    Nav ratna shah
    November 29, 2015 at 11:40 am

    mam…..it’s a big hello from me!!!!!
    actually I used same fillings..but changed a lil bit in receipe…I made balls rather than rolls….I removed bread edges…n took some water….slightly dipped bread into water…n by the help of palm I drained all water from bread ..put those filings..made balls n rolled them in suzi(semolina) n fried those balls……really tat crunch was just awsm…wid ur panner fillings…..

    mariappan
    August 27, 2015 at 11:33 am

    I like indian receipe notes

    Kautuk Agrawal
    August 1, 2015 at 12:35 am

    Dear Madam,

    can we deep fry the bread with texture of Semolina ( Sooji ) instead of grill?
    just like Bread Roll

      Manjula Jain
      August 2, 2015 at 9:25 am

      Kautuk, your choicw but make sure you sealed the corners

    Navneet
    July 30, 2015 at 7:54 am

    Mam
    It was very delicious recipe, I tried it and everybody at my home liked it very much.
    thanks for sharing it.

    Healthy Recipes
    July 29, 2015 at 12:23 pm

    Looks delicious, thanks for posting up this recipe, looks quite simple to make. Great recipe

    Khushboodoshi
    July 29, 2015 at 3:16 am

    Can u send me ur all recipe by email

      Manjula Jain
      July 29, 2015 at 8:34 pm

      Khushboodoshi, you can print them

    Jot
    July 28, 2015 at 6:51 pm

    Thanks for sharig your great recipe. I would love to try these one day:)

    Deeksha
    July 27, 2015 at 6:24 pm

    Too good… Nice snack

    ajit
    July 27, 2015 at 2:01 pm

    superb

    Deeksha
    July 27, 2015 at 10:05 am

    Your recipe rocks….very nice snack

    Inder
    July 27, 2015 at 10:01 am

    Hello Manjula Aunty,
    I follow all your recipes ….have always loved them. I have learnt a lot from it…
    with this recipe, I just wanted to know is it possible to bake these bread rolls? Just for a no oil version?

    Thanks

      Manjula Jain
      July 28, 2015 at 9:12 am

      Inder, you can bake but really even for that you have to use some oil

    Tabassum
    July 25, 2015 at 6:17 pm

    Thanks for the recipe! I wanted to which square griddle did you use?
    Thanks in advance!

      Manjula Jain
      July 25, 2015 at 10:52 pm

      Tabassum,
      I am using Calphalon nonstick griddle

        samina
        April 11, 2016 at 1:07 am

        Pzz recipi hindi mei send kro email par

    hetal
    June 9, 2015 at 11:53 pm

    excellent recepie. mouth watering….

    Shruti Saraf
    May 21, 2015 at 10:14 am

    Manjula Didi

    My name is Shruti Saraf and I live in Boston, MA.

    I cannot thank you enough for your wonderful, easy dishes. Prefect ‘recipe’ for being a ‘super mum’! THANK YOU!

    Best Regards

    Shruti

    aashritha
    May 7, 2015 at 2:04 am

    I LOVE YOUR RECIPIES AND ITS AWESOME!!!!!!!

    aashritha
    May 7, 2015 at 2:03 am

    mam i always try your recipies and its awesome!!!!!!!!!!!!!!!!!!!!i really love…….. your recipies

    plasterers bristol
    April 28, 2015 at 10:52 am

    Hmm these look delicious, thanks for posting up this recipe, looks quite simple to make.

    Simon

    Princy
    March 9, 2015 at 2:14 am

    Hi Madam,
    Can i prepare this rolls all together and then grill after 3-4 hours?

    jaya
    March 6, 2015 at 7:47 am

    Hi Ma’am,
    How are you Ma’am.
    I tried most of your recipe.
    Not only my family liked them.
    Most of my friends liked my cooking.
    I try all your recipes and its been a super hit.
    Many thanks to you ma’am.
    From,
    Jaya

    Adeline
    February 5, 2015 at 5:48 am

    Tried this today and was running out of potatoes so mixed boiled peas n cheese instead. Also added a little garam masala n tomato ketchup to the mixture. It turned out really awesome n crispy. And the best thing is even my 18 month old daughter enjoyed it. Will try it with paneer next tym and I’m sure it will be equally awesome. Thanks for this easy yet tasty tea time snack.

    Sujata Gupta
    February 4, 2015 at 10:40 pm

    Amazing recipe…! So good of you to share. Thanks.

    Sheetal
    February 3, 2015 at 3:36 am

    Hi Aunty,

    1) can I deep fry these rolls in oil? as I am not having skillet like u have.
    Or
    2) can I grill it in my microwave oven?

      Manjula Jain
      February 9, 2015 at 10:49 pm

      Sheetal, sorry you can not fry them just use any skillet or flat frying pan you have it will work.

        nk
        July 29, 2015 at 7:25 am

        I have something to Add. If you want to deep fry- Make a thin mixture of Cornflour and water. Dip your rolls in that and then put them for deep frying till golden brown. Make sure ends are sealed….

    Ruchika
    February 2, 2015 at 7:33 am

    ur recipe is awesome.bt bread become soggy after few minutes.wat cud b d reason

      Manjula Jain
      February 9, 2015 at 10:53 pm

      Ruchika, May be mix was too soft.

    muzuu ali
    February 2, 2015 at 3:17 am

    Hi mam i like yor recipe can you pls give me the simple snaks ineee to prepare for my kisds,

    seuli
    February 1, 2015 at 11:03 pm

    Can I bake the rolls in the oven?

      Manjula Jain
      February 9, 2015 at 10:54 pm

      seuli, try

    VIVEK
    February 1, 2015 at 10:11 pm

    Good Morning Ma’m,

    Wanted to let you know that even men like me try out your recipies and you make cooking fun. Thanks a lot for taking the time to post these here.

      Manjula Jain
      February 9, 2015 at 10:54 pm

      Vivek, Thank you

    pooja
    February 1, 2015 at 6:42 pm

    Great recipe….reminds me of pinwheel sandwiches and cakes

    jyoti
    November 14, 2014 at 4:28 pm

    Vry eassy n yummy recipe thanx alot maam

      Savina
      February 1, 2015 at 4:37 pm

      Very tasty

    kushi
    August 21, 2014 at 4:20 am

    Manjula Ji
    thanks for the nice recipe
    used it as an appetizer in a dinner party and
    everyone loved it. used slightly smaller pieces of bread so to make
    it sort of finger food. also added to the filling some crushed kasoori methi
    leaves which gave a nice twist. highly reccomended

    Fir milenge.

    Sushmita
    August 10, 2014 at 5:35 am

    Hello, Ma’am!

    We tried your bread paneer recipe and everybody loved it 🙂

    Thanks a lot!

    Geetha Prasanna
    August 4, 2014 at 2:02 am

    Hi Madam,
    recently i bought IFB 30sc3 oven .I saw ur venilla cake recipe in you tube very nice, But the problem is i dont no how to set the temperature and dont no how to set in which mode like Convention, Micro+convention or etc.
    Let me know how to set the temparate Please

      Manjula Jain
      August 5, 2014 at 9:27 am

      Getha,
      I have no idea how to use that oven

      Tabassum
      February 1, 2015 at 8:46 pm

      hi…set the temp in convention mode…

    khushboo
    July 30, 2014 at 6:25 am

    Hello aunt.. this one is a good snack time recipe..can you suggest me some simple easy and quick to make healthy snacks..actually i’m a begginer in this field..so wanted to try something new!

    Heena Kantak
    July 28, 2014 at 7:38 am

    Hi ma’am,
    Thanks for sharing a gr8 recipe. I want to make this for a get together party… Can I roll the bread & paneer in the afternoon and cook them on skillet in the evening. I will keep in the fridge till than. Pls reply

      Manjula Jain
      July 29, 2014 at 4:16 pm

      Heene it will work make sure bread does not get very dry

    zulfia
    July 28, 2014 at 5:31 am

    can cheese be replaced in the place of
    paneer??

      Manjula Jain
      July 29, 2014 at 4:17 pm

      Zulfia, depend on cheese

    pooja
    July 24, 2014 at 3:58 am

    Hi aunty..
    Hw cn I search other recipes from ur website. I want dum aloo ka recipe. I culd nt find better option den u .. coz ur recipe r awesome

      Manjula Jain
      July 24, 2014 at 1:44 pm

      Pooja, Search for aloo dum here is the link
      https://manjulalive.wpenginepowered.com/2009/10/14/aloo-dum-potato-curry/

        Vineeta
        August 29, 2014 at 7:04 am

        Manjula ji tried ur sum aloo receipe…. Turned up to be super duper hit….. U r just too good…..

    merlin
    July 21, 2014 at 12:53 am

    Hi aunty
    Can paneer be replaced by some other ingredients as my husband ,does nt like paneer.

    Thanks

      Manjula Jain
      July 22, 2014 at 11:43 am

      merlin,
      try with spicy boiled mashed potatoes

      parul jain
      February 1, 2015 at 7:03 pm

      Thanks for this gud recipe.
      My bread usually breaks from all sides n so i cant roll the bread properly. Is there any type of bread DAT u have used or there’s any other problem for this plzz reply mam.

        Manjula Jain
        February 9, 2015 at 10:56 pm

        Parul,If bread is very dry it will happened, may be lightly wet the bread.

    prema
    June 30, 2014 at 9:27 pm

    Thank you for another simple recipe. It looks great.

    RaginiPathak
    June 30, 2014 at 9:41 am

    recipe is very nice less oily and is very good .thanks for sharing such anice recipe

    Manik
    June 26, 2014 at 8:39 pm

    Looks Awesome!! Something new out of bread if bored. Will definitely try it out.

    Thank you for such simple snack recipe.

    Manik

    Vanita Motiram
    June 26, 2014 at 2:59 am

    Good recipes

    arushi kothari
    June 26, 2014 at 1:11 am

    awesome recepies

    samidha jain
    June 25, 2014 at 7:40 pm

    Nce recipie .I will try it.

    ritika
    June 25, 2014 at 11:14 am

    Sounds very yummy but can v make it with brown or multi grain bread

    Sowmya
    June 24, 2014 at 11:27 pm

    Great recipe Manjula Mam. The steps are very simple. Thanks for sharing

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