Eggless Pancake

By: Manjula Jain

Serving : 4 people

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Eggless Pancake

Eggless pancake are super easy to make and delicious. What better way to start off your day than with "Eggless Pancakes". These pancakes are light and fluffy. I like to add homemade fresh strawberry sauce as a topping.  This was a family favorite breakfast recipe when my sons were younger. Now this is my grandkids favorite when we have sleep over.

Eggless Pancake

Ingredients

  • 1 Cup All Purpose Flour
  • 2 Teaspoon Sugar
  • 1 Teaspoons Baking soda
  • 1/8 teaspoon salt
  • 1 Cup Milk
  • 1/4 cup yogurt
  • 1 Tablespoon melted butter
  • 2 Tablespoons Butter for cooking

For Strawberry Sauce

  • 2 cups strawberry sliced, use fresh or frozen
  • 1 teaspoon lemon juice
  • 3/4 cup sugar
  • 1 tablespoon corn starch

Instructions

To make Strawberry Sauce

  • In a small pan over medium heat, combine the strawberries, sugar, and lemon juice. Bring to boil. Mix the corn starch with about 2 tablespoons of water making smooth paste and add to strawberries. This will make sauce creamy and will give thickness to the sauce. Bring to a simmer. Stir occasionally until sauce thickens slightly. This should take about 5 minutes.

To make Pancake

  • Mix milk and yogurt together, set aside,
  • Mix all the dry ingredients together in bowl, all purpose flour, sugar, salt, and baking soda. Slowly add the milk and yogurt to the dry ingredients, pancake batter should be pourable consistency. Add butter to batter and mix do not over-mix the batter. Set aside for about 10 minutes.
  • Heat the skillet at medium heat. Grease the skillet, when the skillet is moderately hot pour about ¼ cup of batter. Cook until bubbles appear on the face of the pancake.
  • Carefully flip the pancake and cook until its golden brown.
  • Top the pancake with hot sauce. Enjoy!

Notes

Notes
Strawberry sauce is a great sauce for topping waffles, ice cream, cakes and more.
Eggless Pancake

Eggless Pancake

Eggless pancake are super easy to make and delicious. What better way to start off your day than with "Eggless Pancakes". These pancakes are light and fluffy. I like to add homemade fresh strawberry sauce as a topping.  This was a family favorite breakfast recipe when my sons were younger. Now this is my grandkids favorite when we have sleep over.
No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Course Snack
Cuisine Indian
Servings 4 people

Ingredients
  

  • 1 Cup All Purpose Flour
  • 2 Teaspoon Sugar
  • 1 Teaspoons Baking soda
  • 1/8 teaspoon salt
  • 1 Cup Milk
  • 1/4 cup yogurt
  • 1 Tablespoon melted butter
  • 2 Tablespoons Butter for cooking

For Strawberry Sauce

  • 2 cups strawberry sliced, use fresh or frozen
  • 1 teaspoon lemon juice
  • 3/4 cup sugar
  • 1 tablespoon corn starch

Instructions
 

To make Strawberry Sauce

  • In a small pan over medium heat, combine the strawberries, sugar, and lemon juice. Bring to boil. Mix the corn starch with about 2 tablespoons of water making smooth paste and add to strawberries. This will make sauce creamy and will give thickness to the sauce. Bring to a simmer. Stir occasionally until sauce thickens slightly. This should take about 5 minutes.

To make Pancake

  • Mix milk and yogurt together, set aside,
  • Mix all the dry ingredients together in bowl, all purpose flour, sugar, salt, and baking soda. Slowly add the milk and yogurt to the dry ingredients, pancake batter should be pourable consistency. Add butter to batter and mix do not over-mix the batter. Set aside for about 10 minutes.
  • Heat the skillet at medium heat. Grease the skillet, when the skillet is moderately hot pour about ¼ cup of batter. Cook until bubbles appear on the face of the pancake.
  • Carefully flip the pancake and cook until its golden brown.
  • Top the pancake with hot sauce. Enjoy!

Notes

Notes
Strawberry sauce is a great sauce for topping waffles, ice cream, cakes and more.
Tried this recipe?Let us know how it was!

Comments

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    Ambika Amatya
    March 26, 2018 at 7:42 am

    Pls suggest me amount of other ingredients if I use 2 cup of flour

    Bobdin
    December 20, 2017 at 11:01 pm

    Can curd be used?Is it same as yoghurt?

      Manjula Jain
      December 21, 2017 at 10:57 am

      Bobdin, yes curd and yogurt is same

    Dhun
    April 6, 2017 at 10:10 am

    I made them! They were awesome. I wish I could share a pic too… Although I did add some vanilla essence to it. And instead of strawberries I made a kiwi sauce and topped the stack with some fresh kiwis too. It was yummy

      Manjula Jain
      April 6, 2017 at 9:40 pm

      Dhun, thank you,sounds good, I should try with kiwi.

    Ireene
    July 24, 2016 at 6:14 am

    Will homemade clabber works instead of yogurt?

      Manjula Jain
      July 24, 2016 at 9:04 am

      Ireene, I have never tried, if you try I will be interested to know the results

    ketaki
    August 26, 2015 at 4:13 am

    Can we make this recipe with wheat flour instead of all purpose flour

    shivanshi
    July 12, 2015 at 2:38 am

    Can honey used instead of strwbery syrup

      Manjula Jain
      July 12, 2015 at 4:00 pm

      shivanshi,

      Yes

    Pooja
    June 30, 2015 at 3:18 am

    Can fruit jam b used instead of sauce????

      Manjula Jain
      June 30, 2015 at 10:15 am

      Pooja, your choice

    Navpreet
    March 26, 2015 at 12:39 am

    What to be used if we don’t want to use strawberry… … Actually I don’t like strawberry

      Shirley
      June 8, 2015 at 11:39 am

      Then donot make sauce at all. Eat with chocolate sauce or maple syrup.

    shefali
    March 20, 2015 at 1:40 pm

    What can be the replacement for corn starch?

      Manjula Jain
      March 20, 2015 at 2:30 pm

      shefali, without corn starch it will work, just syrup will not be thick but taste will be good.

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