View the Full list of Gluten Free Recipes
How to make Paneer
Paneer is a homemade Indian cheese. Paneer is used many different ways making desserts, appetizers and main course dishes.
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Cabbage Chana Dal Salad
This healthy and refreshing colorful salad can brighten up any meal. Perfect for summer brunch or served with any meal.
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Yogurt Chutney
Yogurt chutney is great paired with dosas and pudas. It is a great and less time-consuming variation from the more commonly used chutneys, such as coconut chutney.
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Aloo (Potato) Masala for Dosa
Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.
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Rice (Plain White)
There are many varieties of rice and everyone has their favorite. My favorite is Basmati rice; I like the aroma and texture of Basmati rice. Rice can be very plain or very colorful. Rice is easy to cook and can be served as a side dish or a main dish. Plain rice is served with lentils, dal, or a gravy-based dish.
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Chole Tikki (Chickpeas Patties)
Chola Tikki is a spicy snack. Tikkis are also known as a chat. Just the smell of Tikki can make you hungry.
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Bengali Rasgulla
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla. This recipe is made using a pressure cooker.
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Spicy Potatoes
Spicy potatoes are a great dish to serve for appetizer, snack or side dish.
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Sweet Saffron Rice
The look and smell of saffron rice is delicious and tempting. It makes a perfect desert for lunch or any kind of get together. You can serve this dish cold or warm.
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Tamarind Chutney
This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip.
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Butter Paneer Masala
Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naans or Tandoori Rotis.
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Vegetable (Navratan) Korma
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.
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Vegetable Pakoras
Pakoras are an all-time favorite snack in India- perfect for a rainy day at home or at night for a cocktail party! Pakoras are delicious paired with a cup of hot spicy Indian Chai.
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Toor Dal
Indian recipes uses several different dals (lentils) witch are more native to India. Toor dal, also known as Arhar, is a popular dish in almost every household.
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Hari Chutney – Cilantro Chutney
Hari (Green) chutney is made with fresh cilantro (green coriander) and a variety of spices. This chutney is a must-have for every fridge. Tastes delicious with pakoras, samosas, chaat and many more popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!
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