Hari Chutney – Cilantro Chutney
https://www.youtube.com/watch?v=4IZFNI1rGrE Hari Cilantro Chutney Hari chutney is a blend of fresh cilantro (green coriander) and variety of spices. Hari chutney is a “must” with pakoras, samosas, chaats, and many popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways! 5 from 1 vote Print Recipe Pin Recipe 5 10 minutes mins Course Side Dish Cuisine Indian Servings 6 people Ingredi…
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Date And Raisin Chutney (Khajoor and Kishmish Chutney)
…om/watch?v=-P4XCKo2rH0 Date and Raisin chutney! This exotic sweet and sour chutney is mildly spiced, this will compliment any meal. This recipe is quick and easy to make. Serve 6. Ingredients 1 cup pitted dates 1/4 cup raisins 2 tablespoons tamarind pulp 1/4 cup brown sugar 1/4 inch Ginger sliced 1/2 teaspoon salt adjust to taste 1 teaspoon cumin seed roasted powder 1/4 teaspoon black pepper 1/4 teaspoon red chili powder adjust to taste 2 black ca…
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Methi Chutney (Fenugreek Chutney)
…has escaped, mix it well mash the mango slices. Add the sugar, mix it well and let it simmer for 2-3 minutes. Chutney should have consistency of thick gravy, if needed add little more water. Methi chutney can be served warm or at room temperature. Notes Methi Chutney can be refrigerated for about one month. Recipe for Kachori and Puri can be found on the web site….
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Peanut Chutney
https://www.youtube.com/watch?v=a5tU973I35w Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and Medu Vada. This chutney also makes a great spicy spread for sandwiches. I often use this as a dip with pita chips. This is a quick and easy recipe to make! This recipe will serve 6. Ingredients: 1/2 cup raw peanuts 2 tablespoons oil 8 whole dry red chilies 1/2 teaspoon mustard seeds 1 tablespoon ses…
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Tomato Chutney (Pickle)
…Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. This unique blend of spices gives an amazing unforgettable flavor to chutney. It goes well with breads and rice or can be used as a spread for sandwiches. Tomato chutney is very easy to make and can be refrigerated for up to a month. No ratings yet Print Recipe Pin Recipe Pre…
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Tomato Chutney
…corn starch is added to give thickness to gravy but this is optional). Let chutney cook for another minute. Add sugar and cilantro, close the heat and cover for few minutes. Adjust the salt, sugar and pepper to your taste. Notes Tip Add the sugar slowly as needed, depending on sourness of tomatoes. Serving Suggestion Tomato chutney Is my Favorite to serve with stuffed parathas, Aloo Paratha, Mattat Paratha Tried this recipe?Let us know how it was!…
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Tamarind Chutney
…?v=Sox0T-nxW8g Tamarind Chutney, Tamarind Sauce This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. 5 from 3 votes Print Recipe Pin Recipe Prep Time 5 minutes mins Cook Time 20 minutes mins Total Time 25 minutes mins Course Side Dish Cuisine Indian Servings 20 people Ingredients 1x2x3x 1/2 lm tamarind seeded imle 2-1/2 cup sugar 2 cups boiling water 1-1/2 tbsp roasted ground cumin seeds 1…
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Yogurt Chutney
Yogurt Chutney Yogurt Chutney Yogurt Chutney is great paired with dosas and pudas. It is a great and less time-consuming variation from the more commonly used chutneys, such as coconut chutney. No ratings yet Print Recipe Pin Recipe Course Chutney, Side Dish Cuisine Indian Ingredients ¼ cup chana dal 1 tsp oil ⅛ tsp asafetida hing 1 tsp cumin seeds 1 tsp black mustard seeds 4 whole red chilies adjust to taste ¼ tsp fenugreek seeds mathi dana ½…
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Eggplant and Mushroom Wrap with Roasted Red Pepper and Sun Dried Tomato Chutney
…d and shredded (adds crunch) 1/2 cup crumbled paneer 1/4 cup chopped fresh cilantro Roasted Red Pepper Chutney 4 warm rotis Method Melt ghee in large sauté pan, over medium heat. Add sliced eggplant, mushrooms, chopped green chilies, chopped ginger and salt. Cook until eggplant and mushrooms are soft. Add ground cumin, ground coriander, and turmeric, mix well and cook for 2 minutes. Turn off heat and add garam masala and yogurt. Stir to combine. A…
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Veggie Pops in Cucumber vase with Green Apple chutney
…ally in half and scoop out the interior. Pat dry and spoon the green apple chutney on it. Veggie pops in cucumber vase with green apple chutney is now ready to be served! Additional Notes Not only do the veggie pops taste great with the chutney, the carrot sticks and cucumber taste great with the chutney as a dip too so the appetizer can be consumed in its entirety. The soft and mildy spiced veggie bites along with the fresh ‘n’ crunchy vegetables…
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Rhubarb Chutney (Relish, Pickle)
…8 Rhubarb Chutney; you may call this relish or pickle. This Sweet and sour chutney with blend of spices taste grate and very addicting. This is a great complement to any meal. Ingredients: 1 pound rhubarb, cut into ½-inch pieces 4 green chili cut into ½-inch pieces (if preferred mild recipe remove the seeds from chilies) Approx. 2 tablespoons ginger thinly sliced 2 tablespoons oil 1/4 teaspoon turmeric 1/4 teaspoon fenugreek seeds 1-1/2 tablespoon…
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Mint Chutney – Indian Condiment
…d cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Try using mint chutney as a spread for your sandwiches – it tastes great! Recipe will serve 6. Preparation time 15 minutes Cooking time 10 minutes Ingredients: 1 cup packed mint (podina) leaves all the stems removed 1 cup packed Cilantro (hara dhania)roughly chopped 2 tablespoons green chilies chopped (adjust to taste) 2…
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Aam Ki Launji, Sweet And Sour Mango Chutney
…://www.youtube.com/watch?v=vs1F3TGW_7g Aam Ki Launji, Sweet and Sour Mango Chutney Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment. My favorite way to serve Aam Ki Launji is with stuffed parathas. This is a quick and easy recipe that adds a lot to your palette! 5 from 1 vote Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 15 minutes m…
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How to store cilantro (green coriander) for 10 to 12 days?
…After much experimentation, I find its better not to wash cilantro until you are ready to use it. Before refrigerating, chop off the heavy steams and remove the leaves that are going bad. Pat dry the cilantro. Wrap the cilantro in the paper towel and store it in a paper bag. I like using brown paper lunch bags. I have been able to store cilantro for almost 10 to 12 days….
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Mango Chutney (Mango Relish, Aam Ka Lacha)
…d stir for a few seconds. Then add remaining ingredients shredded mango, sliced ginger, chili powder, salt and sugar. Mix well. When the mango mix comes to a boil, cover the pot and turn the heat down to low medium. Cook for ten minutes, until mangos are tender but not mushy. The finished Chutney has a lovely color. Cool the chutney and store it in a glass jar. Refrigerated, the chutney will last for months. Tips It is important to get the right m…
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