Hari Chutney

Chutneys / Pickles, Gluten Free, Vegan

  Hari Cilantro Chutney Hari chutney is a blend of fresh cilantro (green coriander) and variety of spices. Hari chutney is a “must” with pakoras, samosas, chaats, and many popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways! 5 from 1 vote Print Recipe Pin Recipe 5 10 minutes mins Course Side Dish Cuisine Indian Servings 6 people Ingredients    1x2x3x 1 large bunch of cilantro….

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Methi Chutney (Fenugreek Chutney)

Chutneys / Pickles, Diwali, Gluten Free, Vegan

https://www.youtube.com/watch?v=ejzkt-vFc5M Methi Chutney (Fenugreek Chutney) Methi Chutney is a popular North Indian condiment. Methi Chutney is packed with flavors, sourness from mango, sweetness from raisins; some bitterness from fenugreek, mixed with spices it has a very unique taste. Traditionally this is served with Kachories (fried puffed bread with lentils) and Puri (fried puffed bread). No ratings yet Print Recipe Pin Recipe Course Chutn…

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Tomato Chutney

Chutneys / Pickles, Gluten Free, Vegan

…corn starch is added to give thickness to gravy but this is optional). Let chutney cook for another minute. Add sugar and cilantro, close the heat and cover for few minutes. Adjust the salt, sugar and pepper to your taste. Notes Tip Add the sugar slowly as needed, depending on sourness of tomatoes. Serving Suggestion Tomato chutney Is my Favorite to serve with stuffed parathas, Aloo Paratha, Mattat Paratha Tried this recipe?Let us know how it was!…

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Tamarind Chutney

Chutneys / Pickles, Gluten Free, Vegan

…evate your favorite dishes and impress your guests. Variations of Chutney: Hari Cilantro Chutney: Hari chutney is a blend of fresh cilantro (green coriander) and variety of spices. Hari chutney is a “must” with pakoras, samosas, chaats, and many popular Indian snacks. Date And Raisin Chutney: Date and Raisin chutney! This exotic sweet and sour chutney is mildly spiced, this will complement any meal. This recipe is quick and easy to make. Methi Chu…

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Yogurt Chutney

Chutneys / Pickles, Gluten Free

…t is a great and less time-consuming variation from the more commonly used chutneys, such as coconut chutney. No ratings yet Print Recipe Pin Recipe Course Chutney, Side Dish Cuisine Indian Ingredients    ¼ cup chana dal 1 tsp oil ⅛ tsp asafetida hing 1 tsp cumin seeds 1 tsp black mustard seeds 4 whole red chilies adjust to taste ¼ tsp fenugreek seeds mathi dana ½ cup yogurt ½ tsp salt Lemon juice as needed Instructions   Dry roast the chana dal o…

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Mango Chutney

Chutneys / Pickles, Gluten Free, Vegan

…ns and stir for a few seconds. Then add remaining ingredients shredded mango, sliced ginger, chili powder, salt and sugar. Mix well. When the mango mix comes to a boil, cover the pot and turn the heat down to low medium. Cook for ten minutes, until mangos are tender but not mushy. The finished Chutney has a lovely color. Cool the chutney and store it in a glass jar. Refrigerated, the chutney will last for months. Notes Tips It is important to get…

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Eggplant and Mushroom Wrap with Roasted Red Pepper and Sun Dried Tomato Chutney

User Submitted Recipes

…d shredded (adds crunch) 1/2 cup crumbled paneer 1/4 cup chopped fresh cilantro Roasted Red Pepper Chutney 4 warm rotis Instructions   Method Wash and dry bell peppers. Coat lightly with oil. Set oven rack to highest position and broil peppers, turning as needed to blacken skin on all sides. Remove from oven, place in a bowl and cover with plastic wrap to let steam for 15 minutes. Remove blackened skin with fingers (don’t rinse peppers as it…

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Coconut Chutney

Chutneys / Pickles, Gluten Free

…by people with diverse dietary preferences and restrictions. Variations of Chutney: Rhubarb Chutney: This Sweet and Sour chutney with a blend of spices tastes great and is very addictive. This is a great complement to any meal Date And Raisin Chutney: Using two major ingredients date and raisin this chutney is sweet and sour and is a great complement to most snacks, pakoras and appetizers. Mango Chutney: Mango fruit is a tricky recipe but it’s a c…

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Veggie Pops in Cucumber vase with Green Apple chutney

Appetizers, Snacks, User Submitted Recipes

…ally in half and scoop out the interior. Pat dry and spoon the green apple chutney on it. Veggie pops in cucumber vase with green apple chutney is now ready to be served! Notes Additional Notes Not only do the veggie pops taste great with the chutney, the carrot sticks and cucumber taste great with the chutney as a dip too so the appetizer can be consumed in its entirety. The soft and mildy spiced veggie bites along with the fresh ‘n’ crunchy vege…

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Date And Raisin Chutney

Chutneys / Pickles, Gluten Free, Vegan

…? Yes, this chutney is vegan as it uses plant-based ingredients. Can I Make It Ahead of Time? Yes, this chutney can be made ahead of time and stored in the refrigerator for up to two weeks. What Can I Serve with This Chutney? This chutney pairs well with a variety of dishes, including bread, cheese, and Indian snacks. How Long Does It Take to Make? The preparation and cooking time for this chutney is about 30-40 minutes….

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Rhubarb Chutney (Relish, Pickle)

Chutneys / Pickles, Gluten Free, Vegan

…ts. Can I Make It Ahead of Time? Yes, you can make this chutney ahead of time. It can be stored in the refrigerator for up to two weeks. What Can I Serve with This Chutney? This chutney pairs well with a variety of dishes, including bread, rice, and cheese platters….

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Mint Chutney Recipe

Chutneys / Pickles, Gluten Free, Vegan

…d cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Try using mint chutney as a spread for your sandwiches – it tastes great! No ratings yet Print Recipe Pin Recipe Prep Time 15 minutes mins Cook Time 10 minutes mins Course Chutney Cuisine Indian Servings 6 people Ingredients    1x2x3x 1 cup packed mint (podina) leaves all the stems removed 1 cup packed Cilantro (hara…

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Tomato Chutney Recipe

Chutneys / Pickles, Gluten Free, Vegan

Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. This unique blend of spices gives an amazing unforgettable flavor to chutney. It goes well with breads and rice or can be used as a spread for sandwiches. Tomato chutney is very easy to make and can be refrigerated for up to a month. No ratings yet Print Recipe Pin Recipe Pre…

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Peanut Chutney

Chutneys / Pickles, Gluten Free, Quick & Easy, Vegan

https://www.youtube.com/watch?v=a5tU973I35w Peanut Chutney Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and Medu Vada. This chutney also makes a great spicy spread for sandwiches. I often use this as a dip with pita chips. This is a quick and easy recipe to make! No ratings yet Print Recipe Pin Recipe Course Chutney Cuisine Indian Servings 6 people Ingredients    1x2x3x 1/2 cup raw peanut…

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Aam Ki Launji, Sweet And Sour Mango Chutney

Chutneys / Pickles, Gluten Free, Quick & Easy, Vegan, Vegetables Curry / Gravy

…://www.youtube.com/watch?v=vs1F3TGW_7g Aam Ki Launji, Sweet and Sour Mango Chutney Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment. My favorite way to serve Aam Ki Launji is with stuffed parathas. This is a quick and easy recipe that adds a lot to your palette! 5 from 1 vote Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 15 minutes m…

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