Bread Potato Rolls
Ingredients
- 4 slices bread slices, bread should be firm
- 2 medium potatoes boiled peeled and mashed will make about 1-1/4 cup mashed potatoes
- 1/4 cup green peas, boiled using frozen peas
- 1 tsp oil canola, vegetable
- 1/4 tsp cumin seeds jeera
- 1/2 tsp salt
- 1/8 tsp red chili powder lal mirch
- 1/2 tsp mango powder amchoor
- 1 tbsp cilantro finely chopped hara dhania
- 1 tbsp green chili finely chopped
- 1 tsp ginger finely chopped
- oil to fry
Instructions
- Heat the oil in a frying pan and add the cumin seed. When the cumin seed starts to crack, add green peas, green chili, and ginger, and stir for a few seconds.Add the potatoes and all the spices (chili powder, mango powder, salt, cilantro) and stir-fry for a minute. Turn off the heat.Taste the mixture; it should be a little spicier than you like, as it will taste milder inside the bread. Set aside.
- Trim the edges of the bread slices and cut them into two pieces. Set aside. Roll 1½ tablespoons of the mixture at a time into an oval shape. Make twelve rolls. (The size of the potato rolls will depend on the size of the bread).
- Fill a small bowl with water to wet the bread. Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press, squeezing out the excess water. This makes the bread moist.
- Place the filling in the center of this bread and mold the bread to completely cover it all around, giving an oval shape. Repeat to make all the rolls. Before frying, let them sit for about five minutes. (This will evaporate some of the water from the bread so that it absorbs less oil while frying; also making the bread rolls crisper).
- Heat the oil in a frying pan on medium high heat. Drop the rolls slowly into it, taking care not to overlap them.
- Fry the bread rolls until they are golden brown, turning occasionally. This should take about two to three minutes. Take them out over a paper towel.
Notes
The Ultimate Guide to Bread Potato Rolls
Bread potato rolls are a popular snack that combines the comforting flavors of potatoes with the crispy texture of bread. These rolls are perfect for parties, gatherings, or just as a tasty treat. In this article, we will explore the various aspects of bread potato rolls, including a detailed recipe, variations, and serving suggestions.
What are Bread Potato Rolls?
Bread potato rolls are made by stuffing a spiced potato mixture into slices of bread, rolling them up, and frying or baking until golden and crispy. This snack is versatile, quick & easy to prepare, and loved by all age groups.
Health Benefits of Bread Potato Rolls
While bread potato rolls are often considered an indulgent treat, they can also be nutritious when made with whole grain bread and a balanced filling. Potatoes provide essential vitamins and minerals, and whole grain bread adds fibre.
Simple Bread Potato Rolls Recipe
Ingredients:
- Bread slices
- Potatoes (boiled and mashed)
- Spices (cumin, coriander, turmeric, chili powder)
- Fresh herbs (coriander leaves, green chilies)
- Oil for frying or baking
Method:
- Prepare the Filling: Mix mashed potatoes with spices and herbs.
- Assemble the Rolls: Flatten the bread slices, add the potato mixture, and roll them up.
- Cook the Rolls: Fry the rolls until golden brown or bake them for a healthier option.
Variations of Bread Potato Rolls
- Cheese Bread Potato Rolls: Add grated cheese to the potato mixture for a gooey, cheesy filling.
- Vegetable Bread Potato Rolls: Incorporate other vegetables like peas, carrots, or corn for added nutrition and flavor.
Serving Suggestions
Bread potato rolls can be served with a variety of dips and sauces, such as mint chutney, tamarind chutney, or ketchup. They are perfect as appetizers, snacks, or even as a light meal.
Tips for Making the Best Bread Potato Rolls
- Use fresh, high-quality bread for the best texture.
- Ensure the potato filling is well-seasoned to enhance the flavor.
- Fry on medium heat to ensure even cooking and prevent burning.
Incorporating Bread Potato Rolls into Your Diet
Enjoy bread potato rolls as an occasional treat. Pair them with a fresh salad or a bowl of soup for a balanced meal.
FAQs Frequently Asked Queries
What type of bread is best for potato rolls?
Whole grain or white bread works well, but ensure it’s fresh and soft for easy rolling.
Can I make bread potato rolls vegan?
Yes, use vegan bread and skip any dairy-based ingredients in the filling.
How can I store leftover bread potato rolls?
Store in an airtight container in the refrigerator for up to two days. Reheat in an oven or on a pan before serving.
Can I bake bread potato rolls instead of frying?
Yes, baking is a healthier alternative. Brush the rolls with a little oil and bake until golden and crispy.
What is the best dipping sauce for bread potato rolls?
Mint chutney, tamarind chutney, and ketchup are popular choices.
Can I make bread potato rolls in advance?
Yes, prepare the rolls and store them in the refrigerator. Fry or bake them just before serving.
Bread potato rolls are a delicious and versatile snack that can be enjoyed in many variations. By following our detailed recipe and tips, you can create the perfect rolls at home. Whether served as an appetizer or a snack, these rolls are sure to be a hit with family and friends.
Similar Recipes from Manjula’s Kitchen: Aloo Tikki, Paneer Pakora, Vegetable Cutlets, Samosa, Spinach Pakoras
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