Bread Potato Rolls


Bread Potato Rolls

Bread Potato Rolls

Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare
4 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
boiling potatoes 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Indian
Servings 4 people


  • 4 slices bread slices, bread should be firm
  • 2 medium potatoes boiled peeled and mashed will make about 1-1/4 cup mashed potatoes
  • 1/4 cup green peas, boiled using frozen peas
  • 1 tsp oil canola, vegetable
  • 1/4 tsp cumin seeds jeera
  • 1/2 tsp salt
  • 1/8 tsp red chili powder lal mirch
  • 1/2 tsp mango powder amchoor
  • 1 tbsp cilantro finely chopped hara dhania
  • 1 tbsp green chili finely chopped
  • 1 tsp ginger finely chopped
  • oil to fry


  • Heat the oil in a frying pan and add the cumin seed. When the cumin seed starts to crack, add green peas, green chili, and ginger, and stir for a few seconds.
    Add the potatoes and all the spices (chili powder, mango powder, salt, cilantro) and stir-fry for a minute. Turn off the heat.
    Taste the mixture; it should be a little spicier than you like, as it will taste milder inside the bread. Set aside.
  • Trim the edges of the bread slices and cut them into two pieces. Set aside. Roll 1½ tablespoons of the mixture at a time into an oval shape. Make twelve rolls. (The size of the potato rolls will depend on the size of the bread).
  • Fill a small bowl with water to wet the bread. Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press, squeezing out the excess water. This makes the bread moist.
  • Place the filling in the center of this bread and mold the bread to completely cover it all around, giving an oval shape. Repeat to make all the rolls. Before frying, let them sit for about five minutes. (This will evaporate some of the water from the bread so that it absorbs less oil while frying; also making the bread rolls crisper).
  • Heat the oil in a frying pan on medium high heat. Drop the rolls slowly into it, taking care not to overlap them.
  • Fry the bread rolls until they are golden brown, turning occasionally. This should take about two to three minutes. Take them out over a paper towel.
Keyword Appetizer, Party Food, Tea Time Snack
Tried this recipe?Let us know how it was!

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57 thoughts on “Bread Potato Rolls

  1. Hllo. I tried ur bread roll recipe but my bread broke when i put my filling in it. Also my bread roll was full of oil. Can u plz tell me what i would had done wrong???

  2. I made this recipe of bread potato roll today; your instruction made me ease to cook it and it was really delicious; all my international friend from sierra leone, kenya, Ivory coast liked it so much; i hope to cook more from your recipe; thank you (Nepal).

  3. I tried this recipe two days ago.. it came out so well. Crispy n Yummy.. am not used to cook at all. my first recipe this is. Thank u so much Manjula mam. 🙂

  4. I like all your recipes. You make it so simple and we do feel like trying them. I tried some of your recipes and it came out well. I sincerely thank you for your help and service.

  5. Gr8 recipe…I made it today as a appetizer turns out gr8…I rolled bread roll into the bread crumbs before frying to give extra crunch…My husband loved it…Will make it again..
    Thanx for the recipe..

  6. Hello Manjula aunty…

    Your recipes are really good. Thanks for so much details. It makes it so easy to cook. These bread rolls look yummy. Will surely give it a try this weekend.

  7. Hi,

    I happened to discover you last week…then on am feeling more and more hungry….I tried those bread rolls…its yummy…

    I would like to get your cook book if possible.
    Shall I send you some of my recipes?


  8. Hello aunty 🙂
    i keep watching your site for absolutely simple and stunning dishes 🙂
    u look very smart in your new glasses and hairstyle 🙂
    thanks for the wonderful recipe
    I prepared it today and my husband was very happy 🙂

    keep those wonderful dishes coming .

  9. hi….. bread rolls or any other rolls become soft after sometime please suggest a way that what can we do so that it remain crispy for a longer time……thx

  10. Thank you Manjula ji,

    I always look forward to your receipes as they are always very quick and have nice flavours. I tried this bread potato rolls and it came out very good.

    Thanks again

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