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Enjoy Namak Paare

By Manjula Jain • Published December 14, 2008

We just did the video for Namak Paare. This is a very traditional staple snack. Usually Namak Paare is made with all-purpose flour (plain flour, maida) but I make it using half all-purpose and half whole-wheat so I
can keep my husband and daughter-in-law both happy. My daughter-in-law likes to replace all-purpose flour with whole wheat whenever possible. Namak Paare is an all time favorite with my family to take on trips. They especially enjoy it with mango pickle.

Next I will be doing Potato Paneer Tots. I came up with this recipe while I was making Malai Kofta. I hope you will like it as much my family does.

2 Responses

madhu says:

December 19, 2008 at 12:06 pm

really good easy recipe.i will make it this week end.

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The Chubby Vegetarian says:

December 18, 2008 at 3:03 pm

Try whole wheat pastry flour. it is ground finer, and has the texture of plain white flour. it is a little more expensive, but it is great.

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