Cream Cheese Cucumber Sandwiches

By: Manjula Jain

Serving : 2 people
Total Time :10 minutes

Rate this recipe:

5 from 1 vote

Cream Cheese Cucumber Sandwiches

Cream Cheese Cucumber Sandwiches are simple and delicious. I added some crunchy cucumber, bell pepper and some mild spices. These sandwiches are light and refreshing - the perfect afternoon snack. Try these sandwiches for your kids' lunch box. This super simple sandwich is a hit with almost everyone.

Cream Cheese Sandwiches

Ingredients

  • 4 slices of bread I like to use firm bread
  • 1/3 cup cream cheese
  • 4 inch English cucumber or seedless cucumber kheera, kakdi
  • 1/4 bell pepper this will make about 1/4 cup finely chopped bell pepper capsicum, Shimla mirch, pahadi mirch
  • 2 tbsp finely chopped cilantro hara dhania
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1 tsp ginger finely shredded
  • 1 green chili finely chopped

Instructions

  • Peel the cucumber leaving the stripes unpeeled. Shred the cucumber, after shredding squeeze the water, we need about 1/4 cup shredded cucumber after squeezing the water. Set aside.
  • Cut the bell pepper in very small pieces and squeeze the water and pet dry, need about 1/4 cup chopped bell pepper.
  • In a bowl mix all the ingredients, mix will have a texture of thick spread.
  • Spread the mix on two slices of sandwich bread, then close sandwiches with other slices of bread.
  • Remove the crest from the bread all sides and slice them in two parts. For clean cut keep the sandwiches aside and slice them after about half an hour.
  • Serve these sandwiches as a snack, or they are grate for lunch box, or picnic.

Notes

Notes
These sandwiches stay good for a day at room temperature or you can refrigerate for 2-3 days.
You may use this spread for crackers.
You will also like to watch Finger Sandwiches
  • Cream Cheese Sandwiches

    Cream Cheese Cucumber Sandwiches

    Cream Cheese Cucumber Sandwiches are simple and delicious. I added some crunchy cucumber, bell pepper and some mild spices. These sandwiches are light and refreshing - the perfect afternoon snack. Try these sandwiches for your kids' lunch box. This super simple sandwich is a hit with almost everyone.
    5 from 1 vote
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Course Main Course
    Cuisine Indian
    Servings 2 people

    Ingredients
      

    • 4 slices of bread I like to use firm bread
    • 1/3 cup cream cheese
    • 4 inch English cucumber or seedless cucumber kheera, kakdi
    • 1/4 bell pepper this will make about 1/4 cup finely chopped bell pepper capsicum, Shimla mirch, pahadi mirch
    • 2 tbsp finely chopped cilantro hara dhania
    • 1/8 tsp salt
    • 1/8 tsp black pepper
    • 1 tsp ginger finely shredded
    • 1 green chili finely chopped

    Instructions
     

    • Peel the cucumber leaving the stripes unpeeled. Shred the cucumber, after shredding squeeze the water, we need about 1/4 cup shredded cucumber after squeezing the water. Set aside.
    • Cut the bell pepper in very small pieces and squeeze the water and pet dry, need about 1/4 cup chopped bell pepper.
    • In a bowl mix all the ingredients, mix will have a texture of thick spread.
    • Spread the mix on two slices of sandwich bread, then close sandwiches with other slices of bread.
    • Remove the crest from the bread all sides and slice them in two parts. For clean cut keep the sandwiches aside and slice them after about half an hour.
    • Serve these sandwiches as a snack, or they are grate for lunch box, or picnic.

    Notes

    Notes
    These sandwiches stay good for a day at room temperature or you can refrigerate for 2-3 days.
    You may use this spread for crackers.
    You will also like to watch Finger Sandwiches
    Tried this recipe?Let us know how it was!

Comments

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    Abbas Ahmed
    January 1, 2018 at 12:55 pm

    So testy yummy !!

    tejinder
    January 26, 2017 at 2:36 am

    Any other alternate for cream cheese

      Manjula Jain
      January 26, 2017 at 9:21 pm

      Tejinder, plain yogurt, squeeze out the access water

    Pooja Odayar
    January 25, 2017 at 8:46 am

    How can I make cream cheese?

      Manjula Jain
      January 26, 2017 at 9:22 pm

      Pooja check out this link, https://manjulalive.wpenginepowered.com/homemade-cream-cheese/

    Shubhi Jain
    December 7, 2016 at 2:14 am

    Cream Cheese sandwich is nice. I had ate this at one hotel in gangtok. It tastes great

    sajidmandhai
    October 19, 2016 at 7:50 am

    Wooooow anti your race. Nice suprb

    Ms Santosh Vinay Bindal
    July 8, 2016 at 8:17 pm

    How to make cream chesse at home???

      Manjula Jain
      July 8, 2016 at 10:33 pm

      Santosh, I have never tried to make cream cheese at home

        Hema
        March 26, 2017 at 8:18 am

        Yummy

    Megha Das
    June 12, 2016 at 9:44 pm

    iIam going to try this one for sure. Can I use mayonnaise instead of cheese?

      Manjula Jain
      June 12, 2016 at 9:56 pm

      Megha, you can try, it should be good but the taste will be very different.

    Parul
    May 10, 2016 at 7:59 pm

    Good one. Tried today and everyone loved it. Thank you.

    Sheetal
    February 24, 2016 at 9:07 am

    I would really like to which particular bread do u use for your recepie they look so nice and firm? I am yet to come across such white bread that is eggless

      Manjula Jain
      February 24, 2016 at 11:48 pm

      Sheetal, I mostly oroweat bread

    Raji
    February 1, 2016 at 10:25 pm

    I love your recipes,
    Can you please show the recipe for Club Sandwich??
    Raji Ganesh

      Manjula Jain
      February 2, 2016 at 12:22 am

      Raji, Will be doing soon, as a grilled vegetable sandwich

    Meghana
    February 1, 2016 at 8:22 pm

    Manju aunty,
    U have become my rescue when it comes to what to prepare.Thank you so very much.My daughter has started loving me even more than before.

      Manjula Jain
      February 1, 2016 at 8:39 pm

      Meghana, Thank you what a nice compliment, you all are a big inspiration to me

    chanchal
    February 1, 2016 at 8:42 am

    M aapki sabhi racepies try krti hoo.thanks for all mouth watering recipies.

      Manjula Jain
      February 1, 2016 at 12:39 pm

      Chanchal, thanks for the nice compliment

    Manorma
    October 28, 2015 at 10:27 am

    Manjula Ji I want to know what kind of cream cheese you used and where I can find it I got one from Walmart but that looks pretty hard to me if there is any specific kind plz let me know where I can find it

      Manjula Jain
      October 28, 2015 at 10:40 am

      Manorma, but cream cheese spread available every grocery store

      Nupur
      April 29, 2016 at 7:21 am

      Mam what is creme cheese plz help me

    Gauri Jain
    October 11, 2015 at 6:58 pm

    Can we use cheese spread instead of creamy cheese???

      Manjula Jain
      October 12, 2015 at 2:36 pm

      Gauri Jain, yes of course taste will be different.

    Dhara
    August 24, 2015 at 5:41 pm

    Sorry my typing mistake…can i use mayonnaise cheese?

      Manjula Jain
      August 25, 2015 at 7:07 pm

      Dhara, not really

    Dhara
    August 24, 2015 at 5:38 pm

    Aunti..can I use mongrela cheese?

    Mona
    July 15, 2015 at 6:12 pm

    Aunt my daughter doesn’t
    Like wet sandwich
    She want dry sandwich can u make some dry insandwich

    Geeta
    July 2, 2015 at 6:14 am

    Nice and very easy recipe manjula ji… thank u ♡

      Anusuya
      February 1, 2016 at 10:44 am

      Easy to make mam. Nice. I like your all dishes

    nikita
    June 17, 2015 at 3:25 am

    wow manjula ji cream chees sandwitch is the best and so cheesee…i’ll try it..its really good 4 health..

    Krusticle
    June 4, 2015 at 6:57 pm

    Cream cheese is sort of the American version of a fresh spreadable cheese like Mascarpone or Boursin. If you like to make fresh cheeses, you can do this at home, but most of us Americans just buy Philadelphia Cream Cheese. I’m going to try these tea sandwiches, Manjula. They look so light and dainty.

    KAVITA
    June 4, 2015 at 1:48 am

    hello,
    what is cream cheese? how to made it at home

    Tasneem
    June 4, 2015 at 12:26 am

    the bell paper is not cooked so will it taste gud …i hv never eaten raw capsicum

      ravinder
      June 4, 2015 at 5:48 pm

      Hi try small sweet bell pepper or try baby green peppers or known as capsicum .it will taste good . Already tried its very good.

    Liked your recipe a lot. Looking forward for some more mouth watering recipes. Keep up the good work.

    RB
    June 3, 2015 at 4:56 pm

    Could you please share which brand of cream cheese you used for this recipe ? Thanks!
    PS: Thanks for a fantastic collection of recipes.

      Manjula Jain
      June 4, 2015 at 7:34 am

      RB, I used philadephia cream cheese

        Sonia
        February 1, 2016 at 11:45 am

        Mam I want to know apart frm Philadphia cream cheese can we take Britannia cream cheese?

          Manjula Jain
          February 1, 2016 at 12:39 pm

          Sonia, that will work

    Shivali Barar
    June 3, 2015 at 10:41 am

    What is cream cheese?

    Nikita
    June 3, 2015 at 9:22 am

    Can we use mayonnaise if we are not having cream cheese or wat else can be used instead of cream cheese? pls let me know

      Manjula Jain
      June 3, 2015 at 12:29 pm

      Nikita, Mayonnaise is not a substitute for cream cheese

        Chandana
        September 6, 2015 at 6:20 pm

        Can we toast it ?