Cream Cheese Cucumber Sandwiches
Cream Cheese Cucumber Sandwiches are simple and delicious. I added some crunchy cucumber, bell pepper and some mild spices. These sandwiches are light and refreshing - the perfect afternoon snack. Try these sandwiches for your kids' lunch box. This super simple sandwich is a hit with almost everyone.
Servings 2 people
Ingredients
- 4 slices of bread I like to use firm bread
- 1/3 cup cream cheese
- 4 inch English cucumber or seedless cucumber kheera, kakdi
- 1/4 bell pepper this will make about 1/4 cup finely chopped bell pepper capsicum, Shimla mirch, pahadi mirch
- 2 tbsp finely chopped cilantro hara dhania
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1 tsp ginger finely shredded
- 1 green chili finely chopped
Instructions
- Peel the cucumber leaving the stripes unpeeled. Shred the cucumber, after shredding squeeze the water, we need about 1/4 cup shredded cucumber after squeezing the water. Set aside.
- Cut the bell pepper in very small pieces and squeeze the water and pet dry, need about 1/4 cup chopped bell pepper.
- In a bowl mix all the ingredients, mix will have a texture of thick spread.
- Spread the mix on two slices of sandwich bread, then close sandwiches with other slices of bread.
- Remove the crest from the bread all sides and slice them in two parts. For clean cut keep the sandwiches aside and slice them after about half an hour.
- Serve these sandwiches as a snack, or they are grate for lunch box, or picnic.
Notes
Notes
These sandwiches stay good for a day at room temperature or you can refrigerate for 2-3 days.
You may use this spread for crackers.
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