Vegetable Hakka Noodles (Chow Mein)

By: Manjula Jain

Serving : 2 people

Rate this recipe:

No ratings yet
Vegetable Hakka Noodles (Chow Mein)

Vegetable Hakka Noodles (Chow Mein)

Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables. This is a quick and easy recipe to make. Hakka noodles is a delicious and flavorful dish and very popular with street vendors. This also makes a great one-dish meal.

Vegetable Hakka Noodles

Ingredients

  • About 4oz whole wheat noodles
  • 2 tablespoons oil
  • 2 cups cabbage thinly sliced
  • 1/2 cup carrots grated or thinly sliced
  • 1 cup bell pepper thinly sliced, use the different color bell pepper, capsic
  • 1/2 cup finely chopped French green beans
  • 1 tablespoon ginger finely chopped
  • 1 tablespoon rice vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons chili sauce, adjust to taste
  • 1/2 teaspoon salt

Instructions

  • Cook noodles according to the package instructions. Drain the cooked noodles in a colander, and rinse them with cold water. Set aside.
  • Heat oil in a wide pan or wok on medium high heat, first sauté the green beans, and ginger for about 1 minutes.
  • Traditionally vegetables are tossed while cooking, I find it is easier just to stir fry
  • Add grated carrots, shredded cabbage and sliced bell pepper. Stir fry for about two minutes, do not overcook the vegetables. Vegetables should have some crunch.
  • Add noodles, salt, soy sauce, vinegar, and chili sauce, toss them together and stir-fry them for about a minute.
  • Hakka noodles are ready.
Vegetable Hakka Noodles

Vegetable Hakka Noodles (Chow Mein)

Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables. This is a quick and easy recipe to make. Hakka noodles is a delicious and flavorful dish and very popular with street vendors. This also makes a great one-dish meal.
No ratings yet
Course fusion
Cuisine Indian
Servings 2 people

Ingredients
  

  • About 4oz whole wheat noodles
  • 2 tablespoons oil
  • 2 cups cabbage thinly sliced
  • 1/2 cup carrots grated or thinly sliced
  • 1 cup bell pepper thinly sliced, use the different color bell pepper, capsic
  • 1/2 cup finely chopped French green beans
  • 1 tablespoon ginger finely chopped
  • 1 tablespoon rice vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons chili sauce, adjust to taste
  • 1/2 teaspoon salt

Instructions
 

  • Cook noodles according to the package instructions. Drain the cooked noodles in a colander, and rinse them with cold water. Set aside.
  • Heat oil in a wide pan or wok on medium high heat, first sauté the green beans, and ginger for about 1 minutes.
  • Traditionally vegetables are tossed while cooking, I find it is easier just to stir fry
  • Add grated carrots, shredded cabbage and sliced bell pepper. Stir fry for about two minutes, do not overcook the vegetables. Vegetables should have some crunch.
  • Add noodles, salt, soy sauce, vinegar, and chili sauce, toss them together and stir-fry them for about a minute.
  • Hakka noodles are ready.
Tried this recipe?Let us know how it was!

Comments

Leave a Comment

Comment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.

    Valerie
    January 11, 2018 at 6:20 pm

    Can rice noodles be used instead of egg noodles? I don’t eat eggs, garlic or onions. Thank you, dear Manjula.

      pradeep
      January 31, 2018 at 3:21 pm

      You can use it. I use spaghetti available in canadian grocery stores.

    Ramya
    May 8, 2017 at 6:56 am

    Where we will get wheat noodles

      Manjula Jain
      May 8, 2017 at 7:43 am

      Ramya, Indian grocery stores

    divyaag
    March 15, 2017 at 7:32 pm

    Hi Manjulaji,
    Where did you buy the golden dragon noodles that you used for this receipe? I cannot find it in a local walmart store.

      Manjula Jain
      March 17, 2017 at 10:09 pm

      Divyaag, I purchase from local grocery store.

    Sneha
    January 4, 2017 at 9:49 am

    Pls tell me the brand for red chili sauce without onion and garlic

      Manjula Jain
      January 7, 2017 at 12:15 am

      Sneha, sorry for delay replying, I am using SAMBAL OELEK I use this in making many different dishes same brand has another one that is labeled very clearly Garlic Chili Sauce. If your grocery store do not carry, you can also buy from amazon

    Meena
    December 17, 2016 at 8:33 am

    Please let me know the brand you are using for the noodles

    Raji
    November 9, 2016 at 8:11 am

    Mam, my boths kids r low weight
    So plzz tell me
    rich in high protein recipes

    Deeksha
    August 19, 2016 at 2:30 am

    Hi Manjulaji, I have really learnt how to cook my favourite recipes from you.Most importantly,since u do not use onion and garlic, I can enjoy them all days of the week as I am strictly veg on Thursdays and Fridays.Thanks a lot

      Parveen
      November 9, 2016 at 9:25 am

      Hello manju ji I was diagnosed with colitis last month and recovering slowly. Please suggest what can I use to replace chili pepper to get similar flavor as I cannot eat note gives burning sensation thanks

        Manjula Jain
        November 9, 2016 at 12:59 pm

        Parveen, sorry get well soon, there is no replacement for chili pepper and really you can enjoy the food without just with simple seasoning.

    Alboni
    August 18, 2016 at 7:06 am

    Lovely noodles, like the green and red veggies in it !!! awesome photography !!!

    PALLAVI
    August 11, 2016 at 4:27 am

    PL GIVE ME VEG MANCHURIAN RECIPE MANJULABEN

    Ranjit
    August 6, 2016 at 4:43 pm

    Can u told me make a sahi paner and jeckfruit sabzi

      Manjula Jain
      August 6, 2016 at 5:50 pm

      RANJIT, I have never made jackfruit but for sahi paneer please check this link on my web site https://manjulaskitchen.com/shahi-paneer/

    yogita
    July 10, 2016 at 4:43 pm

    Where can I get the chili sauce without onion and garlic? Or if you know the recipe for it please post it.

      Manjula Jain
      July 10, 2016 at 5:17 pm

      Yogita, chili sauce is available without onion garlic I use sambal oelek brand but this is easy to make in my next recipe with chili sauce I will also make the chili sauce. I stir-fry the dried red chili in oil after it cools off I blend roasted chili, salt,and vinegar to make sauce, works good.

        Aashima
        August 1, 2016 at 11:57 am

        I love you aunty ♡♡

    sushila pande
    July 6, 2016 at 8:59 am

    i am a new member of your receipes. you have explained so simply that my son is trying them himself. thanks a lot

      Manjula Jain
      July 8, 2016 at 1:39 pm

      Sushila, thanks

    Maani
    June 24, 2016 at 10:10 am

    I m cancer patient can u suggest me recipes

      Manjula Jain
      June 24, 2016 at 4:30 pm

      Maani, sorry to know that, ask doctor what you should eat then I will try to help you on the recipes.

    Pallavi
    June 13, 2016 at 2:43 pm

    I love all your recipes.
    Thanks a lot for posting these yummy recipes.

      Manjula Jain
      June 16, 2016 at 10:24 pm

      Pallavi, Thank you

    S
    April 19, 2016 at 5:48 pm

    Jhatpat chatpata!

      Hansa
      May 23, 2016 at 10:51 am

      I am going to try.

    vraj
    April 2, 2016 at 2:31 am

    good

    Kumar narayan Jena
    April 1, 2016 at 6:49 pm

    mam please suggest some raw jackfruit recipes

    Siddhi
    April 1, 2016 at 8:25 am

    Hello,
    Very nice recipe! But why are you using egg noodles?
    Thanks!

      Manjula Jain
      April 2, 2016 at 10:38 pm

      Siddhi, I used whole wheat noodles, no eggs and these available readily

    Nimita
    March 31, 2016 at 3:03 pm

    Found it explained in a very easy and simple method. Thanks 🙂 I too have started new blog, please do checkout nimysway.com

    Aparna
    March 31, 2016 at 11:13 am

    Manjulaji plz send any mixed vegetables with paneer and segwan masala

    Manisha Goenka
    March 31, 2016 at 7:47 am

    Grt

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.