Vegetable Hakka Noodles (Chow Mein)
Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables. This is a quick and easy recipe to make. Hakka noodles is a delicious and flavorful dish and very popular with street vendors. This also makes a great one-dish meal.
- About 4oz whole wheat noodles
- 2 tablespoons oil
- 2 cups cabbage thinly sliced
- 1/2 cup carrots grated or thinly sliced
- 1 cup bell pepper thinly sliced, use the different color bell pepper, capsic
- 1/2 cup finely chopped French green beans
- 1 tablespoon ginger finely chopped
- 1 tablespoon rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons chili sauce, adjust to taste
- 1/2 teaspoon salt
Cook noodles according to the package instructions. Drain the cooked noodles in a colander, and rinse them with cold water. Set aside.
Heat oil in a wide pan or wok on medium high heat, first sauté the green beans, and ginger for about 1 minutes.
Traditionally vegetables are tossed while cooking, I find it is easier just to stir fry
Add grated carrots, shredded cabbage and sliced bell pepper. Stir fry for about two minutes, do not overcook the vegetables. Vegetables should have some crunch.
Add noodles, salt, soy sauce, vinegar, and chili sauce, toss them together and stir-fry them for about a minute.
Hakka noodles are ready.
Comments
Leave a CommentComment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.
Leave a Reply
You must be logged in to post a comment.
Valerie
January 11, 2018 at 6:20 pmCan rice noodles be used instead of egg noodles? I don’t eat eggs, garlic or onions. Thank you, dear Manjula.
pradeep
January 31, 2018 at 3:21 pmYou can use it. I use spaghetti available in canadian grocery stores.
Ramya
May 8, 2017 at 6:56 amWhere we will get wheat noodles
Manjula Jain
May 8, 2017 at 7:43 amRamya, Indian grocery stores
divyaag
March 15, 2017 at 7:32 pmHi Manjulaji,
Where did you buy the golden dragon noodles that you used for this receipe? I cannot find it in a local walmart store.
Manjula Jain
March 17, 2017 at 10:09 pmDivyaag, I purchase from local grocery store.
Sneha
January 4, 2017 at 9:49 amPls tell me the brand for red chili sauce without onion and garlic
Manjula Jain
January 7, 2017 at 12:15 amSneha, sorry for delay replying, I am using SAMBAL OELEK I use this in making many different dishes same brand has another one that is labeled very clearly Garlic Chili Sauce. If your grocery store do not carry, you can also buy from amazon
Meena
December 17, 2016 at 8:33 amPlease let me know the brand you are using for the noodles
Raji
November 9, 2016 at 8:11 amMam, my boths kids r low weight
So plzz tell me
rich in high protein recipes
Deeksha
August 19, 2016 at 2:30 amHi Manjulaji, I have really learnt how to cook my favourite recipes from you.Most importantly,since u do not use onion and garlic, I can enjoy them all days of the week as I am strictly veg on Thursdays and Fridays.Thanks a lot
Parveen
November 9, 2016 at 9:25 amHello manju ji I was diagnosed with colitis last month and recovering slowly. Please suggest what can I use to replace chili pepper to get similar flavor as I cannot eat note gives burning sensation thanks
Manjula Jain
November 9, 2016 at 12:59 pmParveen, sorry get well soon, there is no replacement for chili pepper and really you can enjoy the food without just with simple seasoning.
Alboni
August 18, 2016 at 7:06 amLovely noodles, like the green and red veggies in it !!! awesome photography !!!
PALLAVI
August 11, 2016 at 4:27 amPL GIVE ME VEG MANCHURIAN RECIPE MANJULABEN
Ranjit
August 6, 2016 at 4:43 pmCan u told me make a sahi paner and jeckfruit sabzi
Manjula Jain
August 6, 2016 at 5:50 pmRANJIT, I have never made jackfruit but for sahi paneer please check this link on my web site https://manjulalive.wpenginepowered.com/shahi-paneer/
yogita
July 10, 2016 at 4:43 pmWhere can I get the chili sauce without onion and garlic? Or if you know the recipe for it please post it.
Manjula Jain
July 10, 2016 at 5:17 pmYogita, chili sauce is available without onion garlic I use sambal oelek brand but this is easy to make in my next recipe with chili sauce I will also make the chili sauce. I stir-fry the dried red chili in oil after it cools off I blend roasted chili, salt,and vinegar to make sauce, works good.
Aashima
August 1, 2016 at 11:57 amI love you aunty ♡♡
sushila pande
July 6, 2016 at 8:59 ami am a new member of your receipes. you have explained so simply that my son is trying them himself. thanks a lot
Manjula Jain
July 8, 2016 at 1:39 pmSushila, thanks
Maani
June 24, 2016 at 10:10 amI m cancer patient can u suggest me recipes
Manjula Jain
June 24, 2016 at 4:30 pmMaani, sorry to know that, ask doctor what you should eat then I will try to help you on the recipes.
Pallavi
June 13, 2016 at 2:43 pmI love all your recipes.
Thanks a lot for posting these yummy recipes.
Manjula Jain
June 16, 2016 at 10:24 pmPallavi, Thank you
S
April 19, 2016 at 5:48 pmJhatpat chatpata!
Hansa
May 23, 2016 at 10:51 amI am going to try.
vraj
April 2, 2016 at 2:31 amgood
Kumar narayan Jena
April 1, 2016 at 6:49 pmmam please suggest some raw jackfruit recipes
Siddhi
April 1, 2016 at 8:25 amHello,
Very nice recipe! But why are you using egg noodles?
Thanks!
Manjula Jain
April 2, 2016 at 10:38 pmSiddhi, I used whole wheat noodles, no eggs and these available readily
Nimita
March 31, 2016 at 3:03 pmFound it explained in a very easy and simple method. Thanks 🙂 I too have started new blog, please do checkout nimysway.com
Aparna
March 31, 2016 at 11:13 amManjulaji plz send any mixed vegetables with paneer and segwan masala
Manisha Goenka
March 31, 2016 at 7:47 amGrt