Sweet Corn Vada

By: Manjula Jain

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Sweet Corn Vada

Sweet Corn Vada

Sweet Corn Vada is exactly what the name says. Its Vada made with sweet corn. It makes for a great snack and can be made into chaat also. Its a nice snack inspired by street food and is a healthier option than the one served by the street vendors served with chutney and its everyone's favorite.

Sweet Corn Vada

Ingredients

Ingredients:

  • 2 Cups Sweet Corn
  • 1 Cup Corn flour
  • 2 tbsp Ginger ,Garlic ,Chilli paste
  • Oil For fry
  • 2 tbsp Chopped Onion
  • 2 tbsp Chopped coriander Leaves
  • Red Chilli Powder To taste
  • Salt To taste
  • Boiled Sweet Corn & Sliced Onion (for garnishing)

Instructions

  • Take Sweet Corn & grind it for few seconds. Do not make it fine, make it coarse.
  • Now add Corn Flour, Ginger-Garlic-Chilli paste, Chopped Onion, Chopped Coriander Leaves, Salt, Red Chilli Powder & mix well. Do not add water.
  • Heat Oil in a pan or Kadhai.
  • Make medium size Vada & deep fry them till they become golden brown.
  • Serve hot with Mint or Tomato Chutney & Onion.

Notes

Additional Notes:
  • You can also make chat from Vada.
  • Cut the Vada into small pieces & add Curd, Meethi Chutney, Green
  • Chutney, sprinkle Black Salt, Garam Masala, Chilli Powder.
  • Garnish with Chopped Coriander Leaves, Chopped Onion, Sev and boiled Sweet Corn.

Recipe submitted by Santosh Pandey

Sweet Corn Vada

Sweet Corn Vada

Sweet Corn Vada is exactly what the name says. Its Vada made with sweet corn. It makes for a great snack and can be made into chaat also. Its a nice snack inspired by street food and is a healthier option than the one served by the street vendors served with chutney and its everyone's favorite.
No ratings yet
Course snacks
Cuisine Indian

Ingredients
  

Ingredients:

  • 2 Cups Sweet Corn
  • 1 Cup Corn flour
  • 2 tbsp Ginger ,Garlic ,Chilli paste
  • Oil For fry
  • 2 tbsp Chopped Onion
  • 2 tbsp Chopped coriander Leaves
  • Red Chilli Powder To taste
  • Salt To taste
  • Boiled Sweet Corn & Sliced Onion (for garnishing)

Instructions
 

  • Take Sweet Corn & grind it for few seconds. Do not make it fine, make it coarse.
  • Now add Corn Flour, Ginger-Garlic-Chilli paste, Chopped Onion, Chopped Coriander Leaves, Salt, Red Chilli Powder & mix well. Do not add water.
  • Heat Oil in a pan or Kadhai.
  • Make medium size Vada & deep fry them till they become golden brown.
  • Serve hot with Mint or Tomato Chutney & Onion.

Notes

Additional Notes:
  • You can also make chat from Vada.
  • Cut the Vada into small pieces & add Curd, Meethi Chutney, Green
  • Chutney, sprinkle Black Salt, Garam Masala, Chilli Powder.
  • Garnish with Chopped Coriander Leaves, Chopped Onion, Sev and boiled Sweet Corn.
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