Strawberry - Orange Popsicle
Summer is the best time for frozen treats and there is nothing better than ice cold Popsicle. These Popsicles are made with fresh fruits. This is a kid’s friendly recipe. This recipe is for two different fruit flavored Popsicles, orange and strawberry.
Ingredients:
- 1 cup heavy cream
- 2 teaspoons cornstarch
- 2 tablespoons corn syrup
- 1/2 cup sugar
- 2 teaspoon lemon juice
- 1 cup fresh orange juice
- 1 cup strawberry puree
I am using 3oz of plastic cups and Popsicle sticks.
Method
Mix cornstarch with 2 tablespoons of water.
Boil heavy cream, cornstarch mix, corn syrup, and sugar over medium-high heat. Stir often otherwise cornstarch will become lumpy.
After the cream mix starts to a boil, turn off the heat and let the cream syrup cool for at least 10 minutes.
Add lemon juice and mix.
Divide the cream syrup in 2 equal parts, and then pour half into the orange juice and the other half gets added to strawberry puree.
Mix the fruit and cream syrup well and pour them into the 3 oz plastic cups or you can use Popsicle molds.
Freeze for a few hours. When it’s a half frozen add Popsicle sticks
Variations
- If you prefer your Popsicles to have a smoother texture, simply strain the strawberry puree.
- You may also use your choice of fruits.
Comments
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Mairead
April 5, 2015 at 2:22 pmDo you have a more natural alternative to corn syrup
Tonya
April 29, 2016 at 2:01 pmHello how did u puree the strawberry and make them look like that
Manjula Jain
May 3, 2016 at 7:59 amTonya, use the blender
Ruth M-H
December 17, 2012 at 12:48 pmThese do look fabulous. Can I assume that I can also make these with other kinds of berries, like blackberries or blueberries?
Scaryghost
July 22, 2012 at 8:03 amIsn’t this recipe more quicker and convienient:
Mix water with ordinary fruit squash and put in the freezer, Then take out and it is a popsicle.
parshottam mathur
August 19, 2011 at 3:26 pmI Waiting this recipes .thank you.
Strawberry – Orange Popsicle | Manjula's Kitchen | PRABHUPADANUGA NEWS
August 19, 2011 at 12:13 am[…] Manjula: Summer is the best time for frozen treats and there is nothing better than ice cold Popsicle. These Popsicles are made with fresh fruits. This is a kid’s friendly recipe. This recipe is for two different fruit flavored Popsicles, orange and strawberry. […]
manju
August 18, 2011 at 12:30 ampls show doodhpeda by reducing milk. don’t want the milk powder kind. thank you
Archana
August 17, 2011 at 10:47 pmHello Aunty,
This recipe looks very tempting. I want to try this.
I bought heavy whip cream. I am not sure is it the same that you are talking about?
Also, if I don’t use corn syrup, what will happen?
Manjula Jain
August 17, 2011 at 10:52 pmArchana,
Heavy whip cream is same. It will work without corn syrup.
Archana
August 22, 2011 at 11:12 pmI prepared strawberry Popsicles and were awesome. Thank you aunty for such a great recipe.
Deepti Rao
August 17, 2011 at 7:31 amThis recipe looks awesome .. Thanks
Borosil & You
August 17, 2011 at 5:10 amReally like the colorful Popsicle. Thanks for sharing.
For food and cooking related tips n facts visit: http://www.facebook.com/borosilandyou.
Regards,
vani
August 14, 2011 at 7:45 pmI liked your recepi a lot. thanks a lot. will defenetly try this out. can u pls tell me how to prepare pineapple ice cream. and also where did u buy the small glass cups from that u use for measuring the ingredients. it is relly nice and would love to have it for me. pls let me know where did u buy this from and also where can i buy the popsicle sticks here in USA? pls let me know
Petit Fromage
August 14, 2011 at 3:47 pmThank you so much for publishing such amazing recipes! =)
Poornima
August 13, 2011 at 4:02 amI have read in many websites that high fructose corn syrup (hfcs) is not good for health. I believe corn syrup is similar to hfcs. Please advice on the same.
Neetu
August 10, 2011 at 9:19 amthanks aunty…
Liane
August 10, 2011 at 5:15 amAditi – both ingredients are different things. Corn starch is a thickener and corn syrup is a sweetener. It csn be found in all American grocery stores and is readily available. It should be in the syrups section or in cooking / baking sections. If you leave the syrup out, it will be less sweet and not a’s smooth. If you try to substitute it with regular sugar, that will make it grainy.
Deeps
August 9, 2011 at 10:02 pmHi Aunty,
Thanks for a lovely recipe. Could you please tell me the difference between corn starch & corn floor?
Aditi
August 9, 2011 at 5:19 pmManjula Aunty,
I loved the recipe. Where can I get the corn syrup from ? Will I be able to make them properly if I just use corn starch and don’t use syrup.