Papad Ki Subji

Papad Ki Subji

Papad Ki Subji (Rajasthani Dish)

Papad ki sabzi this is a traditional Rajasthani dish. Papad ki subji is delicious and flavorful. Papad ki sabji has a distinct flavor and easy to make.  Serve this hot with roti, paratha or plain rice.
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Prep Time 5 minutes
Cook Time 22 minutes
Course curry
Cuisine Indian
Servings 3 people

Ingredients
  

  • 4 plain papad I am using plain urad dal 8” diameter- Papadam
  • 2 tbsp oil
  • 1 tbsp cumin seeds - jeera
  • 1/8 tbsp asafetida – hing
  • 2 whole red chili dried
  • 2 cup of plain yogurt, sour yogurt works better – curd, dahi
  • 2 tbsp finely shredded ginger
  • 1 tbsp red chili powder – lal mirch
  • 1/2 tbsp turmeric - haldi
  • 2 tbsp coriander powder – dhania
  • 1/2 tbsp fenugreek seeds – mathi dana
  • 1 tbsp salt
  • 2 tbsp finely chopped cilantro – hara dhania

Instructions
 

  • Wash and soak fenugreek seeds for about 5 minutes, and change the water 3-4 times, this will reduce the bitterness from the fenugreek seeds. Drain the water and set aside.
  • Break the papad in small pieces. Set aside.
  • In a bowl beat the yogurt until it is smooth. Add ginger, chili powder, turmeric, coriander powder, and fenugreek seeds and mix it well.
  • Heat the oil in a sauce pan over medium heat, oil should be moderately hot. Add cumin seeds as seeds crack add asafetida and whole red chilies, lower the heat.
  • Add yogurt mix and cook over low heat stir continuously. Let it boil for 2-3 minutes. Add about 1 cup of water and cook for 3-4 minutes after gravy comes to boil.
  • Add salt and papad mix it and let it cook for 3-4 minutes. Turn off the heat add cilantro. Papad ki sabji is ready to serve.
Keyword curry, Subji
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