Mango Parfait

By: Manjula Jain

Serving : 2 (depends on the size of cups)

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Mango Parfait

Mango Parfait

I started eating mango thanks to my Thai sister-in-law and now... I can not live without!
Mango Parfait is a simple quick & easy sweet dessert recipe, which can also be prepared well in advance: perfect for a dinner or party with lot of friends!

Mango Parfait


  • 1 ripe mango
  • 200 mL of whipping cream
  • 1/2 lemon
  • 3 teaspoons of sugar
  • 1/2 teaspoon ground ginger
  • 6 biscuits (like "morning coffee biscuits" or what you prefer)
  • sliced almonds for garnish


  • Crumble the cookies very coarsely and leave them aside.
  • Squeeze half a lemon and mix it well with sugar (remove the seeds!).
  • Clean the mango and put in a mixer and whip until it is smooth and creamy. Then mix the mango puree with sweetened lemon juice and ginger and put apart.
  • Whip the cream with the whisk of a food processor.
  • Gently mix the whipped cream with the mango puree with a dipper.
  • Compose the cups in layers starting with a teaspoon of the creamy mixture on the bottom of the cups and continue with a layer of cookies, then back to the mango cream, until you get to level (two or three layers are ideal).
  • Place in the refrigerator and wait at least 30 minutes before serving with slivered almonds to decorate.


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