Recipe submitted by Anu
Grilled Roasted Red Pepper Artichoke Panino
Grilled roasted red pepper artichoke Panino Sandwich is a quick, easy to make, and delicious.
Ingredients:
- 1 loaf of focaccia bread, slit in half
- 2 tbsp of plain or flavored cream cheese spread!
- 1 large roasted red bell pepper, store bought or you could do it yourself over an open flame or in the oven
- 4 oz marinated artichoke hearts
- 1 cup shredded Mexican style cheese
- 1 tbsp extra virgin olive oil
Method
Heat a grill pan on the stove.
Meanwhile, slit the focaccia crosswise into two.
Spread the cream cheese spread evenly on one of the surfaces of the bread.
Start layering the other ingredients, like so, first, with the strips of bell pepper, followed by the artichoke hearts, and the cheese.
Close the bottom of the sandwich with the other half. Press it slightly.
Drizzle 1 tbsp. of olive oil, on the grill pan.
Transfer the Focaccia gently onto the grill pan, place a plate over it, place 2 canned items on it to press down your sandwich and create your own panino!
Let it cook for about 3-4 minutes on one side.
Gently, turn it around, and grill for an additional 4 minutes until you see grill marks.
Gently transfer it onto a board, slice it in quarters and enjoy with a bowl of soup or your favorite bag of chips!!
Comments
Leave a CommentComment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.