Delightful Bread Swirls

By: Manjula Jain

Serving : 0
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Delightful Bread Swirls

Delightful Bread Swirls

These bread swirls are a healthy delightful appetizer. In most of my parties when kids are invited they need something that is easy to hold and filling too. Kids don't like to carry their food on plate so I got this idea for them but it became a party hit with adults too! Potato is a versatile veggie that can be eaten in different forms. These bread swirls are crispy on the outside with a soft and cheesy potato stuffing.

Delightful Bread Swirls

Ingredients

Ingredients:

  • 5 bread slices
  • 1 cup boiled potato
  • 3/4 cup chopped boiled veggies(carrot,peas,cauliflower)
  • 2 chopped green chilli
  • 1/2 tsp chat masala
  • 1/2 tsp channa masala
  • 3 tbsp mozzarella cheese
  • salt to taste

Instructions

For Stuffing

  • Mash all the above ingredients except bread and cheese to a smooth paste and keep aside.

Preparing the Bread Sheet

  • Remove the sides of the bread n join them with little water edge to edge overlapping 1 cm.
  • Now use a rolling pin flatten the bread gently.

Preparing the Bread Swirls

  • Now spread the stuffing evenly on the bread sheet and leave the last 1 cm for sealing.
  • Sprinkle the cheese on the stuffing n roll it slowly from one end and seal
  • the end gently with little water.
  • Then wrap it plastic sheet n freeze for 30 min.
  • After 30 min unwrap it n cut the roll into thin slices of 1 cm thickness.

Notes

Toast each slice on a tawa with medium flame till golden brown on both the sides or in a preheated oven at 375F for 15 min.
Then bake for 7 mins each side or till golden brown.You delightful bread swirls are ready and can be served with tomato ketchup.

Recipe submitted by Satyasree Nivas

Delightful Bread Swirls

Delightful Bread Swirls

These bread swirls are a healthy delightful appetizer. In most of my parties when kids are invited they need something that is easy to hold and filling too. Kids don't like to carry their food on plate so I got this idea for them but it became a party hit with adults too! Potato is a versatile veggie that can be eaten in different forms. These bread swirls are crispy on the outside with a soft and cheesy potato stuffing.
No ratings yet
Course Bread
Cuisine Indian
Servings 0

Ingredients
  

Ingredients:

  • 5 bread slices
  • 1 cup boiled potato
  • 3/4 cup chopped boiled veggies(carrot,peas,cauliflower)
  • 2 chopped green chilli
  • 1/2 tsp chat masala
  • 1/2 tsp channa masala
  • 3 tbsp mozzarella cheese
  • salt to taste

Instructions
 

For Stuffing

  • Mash all the above ingredients except bread and cheese to a smooth paste and keep aside.

Preparing the Bread Sheet

  • Remove the sides of the bread n join them with little water edge to edge overlapping 1 cm.
  • Now use a rolling pin flatten the bread gently.

Preparing the Bread Swirls

  • Now spread the stuffing evenly on the bread sheet and leave the last 1 cm for sealing.
  • Sprinkle the cheese on the stuffing n roll it slowly from one end and seal
  • the end gently with little water.
  • Then wrap it plastic sheet n freeze for 30 min.
  • After 30 min unwrap it n cut the roll into thin slices of 1 cm thickness.

Notes

Toast each slice on a tawa with medium flame till golden brown on both the sides or in a preheated oven at 375F for 15 min.
Then bake for 7 mins each side or till golden brown.You delightful bread swirls are ready and can be served with tomato ketchup.
Tried this recipe?Let us know how it was!

Comments

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    Deepti
    December 14, 2011 at 8:58 am

    I made this recipe and it was so delicious…
    Thanks

    Sam123
    July 5, 2011 at 9:11 pm

    please post the video, I would like to know how to make the swirls of the bread.

    GayathriVijay
    April 30, 2011 at 4:26 am

    Halo Aunty,

    This recipe looks so good. I would like to try this recipe.Can you please upload the video for this recipe?? I want to know how to roll the bread with the stuffs with rolling pin. Please upload video.

    Vishnavi
    February 21, 2011 at 1:16 am

    I recently came across a recipe in rediff.com, bread swrils posted by Srinivas Vishwanatham, i commented for the recipe that it was copied from manjulas kitchen, they say its the original recipe & had won the contest in majulas kitchen, it was exact word to word from ur page, website for you to check

    http://www.rediff.com/getahead/slide-show/slide-show-1-specials-lovers-recipe-bread-swirls/20110214.htm

      admin
      February 21, 2011 at 2:52 am

      That recipe is indeed by Srinivas Vishwanatham’s wife. His wife (Satyasree Nivas) took part in one of the monthly contests. The recipe on this website is listed as a user-submitted recipe.

    Meena Thennaapan
    February 17, 2011 at 8:06 am

    Awesome.
    It is a showstopper

    sultana
    February 3, 2011 at 12:59 pm

    hi majula aunty.yep dis appetiser luks yummy and delicious.if u could post d video of iit dat would be grt

    Nisha dhiman
    October 1, 2010 at 8:04 pm

    please put the video for this ,swirls look good.

      aarti
      October 27, 2014 at 8:00 am

      Pls see this site. It has pictures. Probably will be useful to all who have requested for video. Scroll down the site to see the pictures.

      https://manjulalive.wpenginepowered.com/tag/bread/

    nancy
    October 1, 2010 at 11:56 am

    Vow the swirls seem to be wonderful dish it is really creative & mouth-licking dish. Actually I would say it was really deserving dish for the first prize. And I do agree with UmaRaghuji for a video demo from MANJULA AUNTY. THANX for your site Aunty.

    UmaRaghu
    October 1, 2010 at 1:36 am

    Seems to be nice one. But it would be nice if there is a video demo to show the preparation of BREAD SHEET & BREAD SWIRLS, so that we can make it w/o mistakes. Manjula Aunty can you do this recipe for us…..

    deepika
    September 28, 2010 at 8:18 am

    Hi
    The recipes looks great, but I have a question…when we cook the bread swirls will the inner layer turn crisp too or will be soft.