Colorful Veggie Wrap

Method

• Keep 4 phulkas ready without applying any fat over them.
• Put 1 teaspoon olive oil in a nonstick pan and keep it on medium flame.
• When oil is hot, add cut mushrooms and corn.
• Season to taste with salt and pepper. Then saute till mushrooms are cooked.
• Mixture should become completely dry, so cook till all water evaporates.
• Switch off the flame and let it cool down.
• Now to assemble the wrap, keep one phulka in a dish.
• Apply the spread of your choice (cream cheese in this case).
• Spread it evenly all over the phulka.
• Now add 1 to 2 tablespoon of mushroom and corn mixture in the central part.
• On that put cabbage and carrot. Sprinkle some salt and paper on it.
• Now put ¾ tablespoon cheese and spread it vertically.
• Add tomato sauce on the pile.
• Fold from both sides and the wrap is ready to serve.
• Keep this as it is if you want to take it in a lunch box.
• If you want it hot then apply some ghee or butter on tava.
• Assemble the wrap on the tava and keep it on slow flame for 2 minutes.
• This will make the wrap hot and crispy.
• The above ingredients are sufficient for 4 wraps.