Chilled Melon Soup
Looking for adding some pizzazz to your summer meal? Try this refreshing Chilled Melon Soup. It is quick & easy to prepare and can be served as a starter or dessert. This is a light and elegant soup, perfect for summer.
Ingredients:
- 1/2 medium cantaloupe peeled seeded and cubed this will make 4 cups of cubed cantaloupe
- 1/2 cup plain yogurt
- 2 tablespoon sugar
- 1 tablespoon finely chopped ginger
- 6-8 mint leaves
- 1/4 teaspoon salt
- Pinch of black pepper
- 1 tablespoon freshly squeezed lemon juice
Method
In a blender puree ginger, mint leaves with half the melon. Add remaining melon, yogurt, sugar, salt, pepper and lemon juice. Blend until it is smooth.
Refrigerate for best taste. Keep in freezer for about half an hour before serving.
Notes
Try any variety of melon in this recipe.
Comments
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Shilpa
January 12, 2017 at 8:31 amHi ma’am! I am a big fan of yours! Thank you so much for publishing this awesome soup recipe. Though you’d published long back, but I found it today only. It’s a great one for the summers, and I am enjoying one currently as I am based in Australia. Thanks once again.
Karen
August 16, 2012 at 12:30 pmHello Manjula
This soup turned out great and was very refreshing. I needed to use a whole cantaloupe to get 4 cups. Thanks for all your great recipes.
Deepti
August 10, 2012 at 4:34 pmWOW. Nice and unique recipe. This year I am growing melons in our backyard. We started seeing few small melons. I will definitely try this recipe with our home grown melons.
I really want to thank you for posting such unique recipes.
Thanks
Deepti
Please visit us at desibidesi.com for more recipes.
Barbara
August 10, 2012 at 12:31 pmHi Manjula,
This has been a very hot summer and your Melon Soup looks so refreshing. Thank you for sharing and for such great videos.