Chilled Melon Soup

Chilled Melon Soup

Chilled Melon Soup

Looking for adding some pizzazz to your summer meal? Try this refreshing Chilled Melon Soup. It is easy to prepare and can be served as a starter or dessert. This is a light and elegant soup, perfect for summer.
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Course Soup
Cuisine Indian
Servings 4 people



  • 1/2  medium cantaloupe peeled seeded and cubed this will make 4 cups of cubed cantaloupe
  • 1/2  cup plain yogurt
  • 2 tablespoon sugar
  • 1 tablespoon finely chopped ginger
  • 6-8 mint leaves
  • 1/4  teaspoon salt
  • Pinch of black pepper
  • 1 tablespoon freshly squeezed lemon juice



  • In a blender puree ginger, mint leaves with half the melon. Add remaining melon, yogurt, sugar, salt, pepper and lemon juice. Blend until it is smooth.
  • Refrigerate for best taste. Keep in freezer for about half an hour before serving.


Try any variety of melon in this recipe.
Tried this recipe?Let us know how it was!

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4 thoughts on “Chilled Melon Soup

  1. Hi ma’am! I am a big fan of yours! Thank you so much for publishing this awesome soup recipe. Though you’d published long back, but I found it today only. It’s a great one for the summers, and I am enjoying one currently as I am based in Australia. Thanks once again.

  2. WOW. Nice and unique recipe. This year I am growing melons in our backyard. We started seeing few small melons. I will definitely try this recipe with our home grown melons.

    I really want to thank you for posting such unique recipes.


    Please visit us at for more recipes.

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