Recipe submitted by Maiah Miller
Cauliflower Couscous
Cauliflower Couscous is a simple, gluten free easy to make recipe that is a delicious alternative to regular couscous. It has amazing color, texture and also tastes great.
- 1 head cauliflower (about 1 lb)
- 1 medium bunch of parsley
- 1 medium bunch of cilantro
- 12 kalamata olives
- 1/3 cup diced sundried tomatoes
- 2 tbsp chopped fresh mint
- 1-2 tbsp of olive oil, as needed
- 1 tsp pepper
In a food processor, process cauliflower alone until the texture is fine, resembling couscous.
Add in the parsley and cilantro, pulsing to mix.
Add in the olives, tomatoes and mint.
While mixing, drizzle in the olive oil, adding as much as desired until a good consistency is reached.
Pour mixture into a large dish, stirring in the pepper, and serve or chill.
Comments
Leave a CommentComment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.