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Category: Beverages

Indian Beverages: Refreshing Drinks for Every Occasion
When it comes to quenching your thirst, Indian beverages offer a delightful array of options. These refreshing Indian drinks are not only delicious but also reflect the rich culinary heritage of India. From cool and sweet to warm and spicy, there’s something for everyone to enjoy. Let’s dive into some of the most popular Indian drinks that you can easily prepare at home.
Best indian Drinks
Masala Chai
The masala chai is perhaps the most iconic famous Indian drink. This spiced tea is made by brewing black tea with a mixture of aromatic spices and herbs, including cardamom, cinnamon, ginger, cloves, and black pepper. Whether enjoyed in the morning or as an afternoon pick-me-up, masala chai is a favorite among all age groups. This refreshing Indian style drink is also perfect for warming up on cold days. Additionally, masala chai can be included in breakfast recipes for a delightful start to your day.
Mango Lassi
Mango lassi is another beloved famous Indian drink. This yogurt-based drink is blended with ripe mangoes, sugar, and a touch of cardamom, resulting in a creamy and refreshing beverage. The cool and sweet taste makes mango lassi a perfect choice for hot summer days. Mango lassi is a popular Indian beverage that can also be enjoyed as part of a healthy drink recipe collection due to the probiotics in yogurt. Furthermore, mango lassi can be a highlight in summer recipes, capturing the essence of tropical flavors.
Jaljeera soda
Jaljeera soda is a famous Indian drink that also doubles as a great Indian appetizer. Made from cumin, mint, black salt, and lemon juice, this tangy and spicy beverage is both refreshing and appetizing. Often served chilled, jaljeera can be a hit at any gathering. It’s also a versatile drink that fits well in party recipes. For a twist, you can explore fusion recipes, combining jaljeera with other ingredients to create unique flavors. For instance, making jaljeera mocktails can surprise your guests with innovative drinks.
Thandai
For those who love rich and creamy beverages, Thandai is the best Indian drink. This drink is made by blending milk with a mixture of almonds, fennel seeds, rose petals, pepper, watermelon kernels, cardamom, saffron, and sugar. Thandai is not only delicious but also packed with nutrients, making it an excellent choice for a high protein indian food. Thandai also fits well into festival recipes, as it’s traditionally enjoyed during Holi. If you enjoy experimenting with flavors, trying fusion thandai smoothies can be an exciting culinary adventure. Including thandai in your traditional Indian recipes list is sure to impress guests.
Nimbu Pani (Indian Lemonade)
Hailing from the northern regions of India, Nimbu Pani is a simple yet incredibly refreshing drink made from lemon juice, water, sugar, and a pinch of salt. Light and invigorating, this best Indian beverage is typically enjoyed during the summer to beat the heat. It’s also a fantastic option for those looking for quick and easy recipes. Additionally, nimbu pani can be considered one of the healthy recipes due to its hydrating and detoxifying properties. It also works well as a summer drink, providing a quick and satisfying refreshment. Nimbu pani is a versatile drink that can be enjoyed in various forms, such as adding mint or ginger for extra flavor.

Enhance your beverage experience by exploring the diverse and exciting world of Indian drinks! From breakfast recipes featuring masala chai to refreshing summer drinks like mango lassi and nimbu pani, there’s something for every taste and occasion.

You can also try innovative fusion recipes that blend Indian and international flavors, or indulge in vibrant street food-inspired drinks. For a healthier option, choose gluten-free delights like thandai or high-protein beverages that meet your nutritional needs.

Whether you’re hosting a party or celebrating a festival, discover festive and refreshing drinks that are sure to please. With seasonal favorites for winter and summer, you can enjoy the rich flavors of India’s beverages all year round!
FAQs for Indian Beverages

What are some famous Indian beverages?

Some famous Indian beverages include masala chai, lassi, nimbu pani, thandai, and jaljeera. These Indian drinks are known for their unique flavors and cultural significance.

How do I make traditional Indian drinks at home?

To make traditional Indian drinks at home, start with simple recipes like masala chai or lassi. You can find various recipes online that guide you through the process, ensuring you enjoy authentic Indian beverages.

Are there any healthy Indian beverages?

Yes, there are several healthy Indian beverages such as coconut water, buttermilk, and herbal teas. These Indian drinks offer numerous health benefits and can be incorporated into a balanced diet.

What are some popular Indian beverages for summer?

Popular Indian beverages for summer include nimbu pani, mango lassi, and jaljeera. These refreshing Indian drinks help beat the heat and keep you hydrated during hot weather.

Can Indian drinks be made gluten-free?

Yes, many Indian beverages like thandai, buttermilk, and certain herbal teas are naturally gluten-free. These famous Indian drinks can be enjoyed by those with gluten sensitivities without any modifications.
Conclusion
Indian drinks are more than just drinks; they are a celebration of flavors and culinary traditions. Whether you’re hosting a party or simply want to enjoy a tasty refreshment, these refreshing Indian drinks will never disappoint. So, gather your ingredients and try out these Indian drinks today. 

And don’t forget to explore the related categories for more delightful recipes from Manjula’s Kitchen!

By incorporating these beverages into your culinary repertoire, you’ll be able to enjoy a wide variety of delicious and nutritious drinks. 

Whether you’re looking for a quick refreshment, a healthy option, or a popular party recipe, there’s an Indian beverage to suit every occasion. Happy cooking!

  • Cucumber Cooler

    Cucumber Cooler

    Cucumber Cooler

    Cucumber Cooler

    Cucumber cooler with mint makes a very refreshing drink. This has a nice and soothing taste. This drink can be prepared up to a day in advance and it is great for outdoor parties and picnics.
    4 from 3 votes
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    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Course Drinks
    Cuisine Indian
    Servings 3 people

    Ingredients
      

    • 1 cucumber peeled and cut in small cubes to make about 2 cups
    • 8 mint leaves, about
    • 3 cups Water
    • 1 tbsp lime juice adjust to taste
    • 3 tbsp sugar adjust to taste
    • 1/4 tsp salt
    • 1/4 tsp black pepper
    • ice cubes to serve

    Instructions
     

    • In a blender, puree the cucumber, mint, salt, pepper and sugar. Pour the puree through a fine mesh strainer into a bowl. Use the spoon to press the solids to take out all the juice. There will be about 1-1/4 cups of cucumber juice.
    • Add the lime juice and water mix it well.
    • Fill the glasses with ice cubes and pour the cucumber drink. Cucumber cooler is ready to be served. Enjoy!

    Notes

    I like to use English cucumber for this drink
    you will also like Fruit Smoothie, Aam Ka Panna 
    Keyword Kheera Drink, Summer Drink
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  • Jaljeera in the Summertime!

    I have been wanted to work on my recipe for Jaljeera for a very long time now. Jaljeera is a very easy and flavorful drink to make up. I have many great memories of drinking Jaljeera in the summer. Jaljeera is similar to flavored lemonade. So I finally decided to work on the recipe and start formulating the ingredients and measurements for it. I decided my old Jaljeera recipe needed a revamp. So I decided to get inspiration from Google! While researching, I came across a blog for Jaljeera, where Naini Setalvad explains the benefits of all the spices used to make Jaljeera. Check out this interesting article at  http://www.dnaindia.com/health/column_jaljeera-magic_1263764  I thought it was interesting and wanted to share. This article reminded me of my grandmother’s thoughts on why Jaljeera is a great drink to enjoy on hot summer days.

    With that said, I am working on finalizing my recipe for Jaljeera! The recipe will be coming soon!

  • Indian Horchata Recipe

    Indian Horchata Recipe

    Recipe submitted by Samahita Kabra

    Horchata Indian Style

    Indian Horchata Recipe

    The Mexican rice drink called Horchata has been adapted to Indian tastes. It is not only a refreshing drink but also very good for health.
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    Course Beverages
    Cuisine Indian
    Servings 0

    Ingredients
      

    Ingredients

    • 1/2 cup long grain rice
    • 2 inch cinnamon stick
    • 2 cardamom pods 
    • 2 cups warm water
    • 1/2 cup powdered sugar
    • 1/2 cup coconut milk
    • 1 tsp flaked almonds

    Instructions
     

    Method

    • Rinse rice and pour warm water on top.
    • Add cinnamon stick and cardamom pods. Cover and let the rice soak overnight or for at least 10 hours.
    • Puree the soaked rice in a blender along with cinnamon stick and cardamom pods.
    • Strain pureed rice and water through muslin cloth, squeezing it firmly to extract as much flavor as possible.
    • Blend the powdered sugar and coconut milk with the rice extract.
    • Serve chilled in a tall glass with ice. Sprinkle flaked almonds on top for texture.
    Tried this recipe?Let us know how it was!
  • Jaljeera Drink (Indian Flavored Lemonade)

    Jaljeera Drink (Indian Flavored Lemonade)

    Jaljeera Drink

    Jaljeera Drink (Indian Flavored Lemonade)

    Jaljeera is very refreshing drink. Best way to describe Jaljeera, Indian flavored lemonade. Jaljeera is a popular summer drink in India.
    5 from 2 votes
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    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Course Drinks
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • 1/4 cup packed chopped mint leaves podhina
    • 1/4 cup packed chopped cilantro hara dhania
    • 1 tbsp chopped ginger adrak
    • 1 tbsp cumin seeds dry roasted and powder bhuna jeera
    • pinch asafetida hing
    • 1 tsp salt
    • 1 tsp black salt
    • 3 tbsp lemon juice
    • 1 tbsp tamarind seedless imli
    • 2 tbsp sugar
    • 4 cups water
    • 1 cup crushed ice

    Instructions
     

    •  Blend all the spices into the paste using enough water needed to blend. Strain the spice mix and squeeze all the spicy water out. Discard the roughage. Add the water, mix it and serve over the ice.
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  • Mango Slush

    Mango Slush

    Mango Slush

    Mango Slush

    Mango Slush is just perfect for hot summer days, very refreshing and cooling. This can be served as a sherbet, a low calorie and low fat dessert or drink. Mango Slush has a great taste and is super easy to make.
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    Course Beverages
    Cuisine Indian
    Servings 2 people

    Ingredients
      

    Ingredients:

    • 1 large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango
    • 2  teaspoons ginger juice (to make ginger juice shred the ginger using the fine shredder and squeeze)
    • 2 tablespoons lime juice
    • 3  tablespoons sugar adjust to taste as it depends on sweetness of mangoes
    • 3 cups of ice
    • Zest from one lime for garnishing

    Instructions
     

    Method

    • Keep all the ingredients ready.
    • Just before serving place all the ingredients in a blender and process at high speed until it is crushed and smooth. Do not melt all the ice as Mango Slush is more enjoyable with lots of crushed ice
    • Serve Mango Slush immediately and garnish with lime zest.
    Tried this recipe?Let us know how it was!
  • Summer Special Smoothie

    Summer Special Smoothie

    Recipe submitted by Sumit Kaur

    Summer Special Smoothie

    Summer Special Smoothie

    Summer Special Smoothie is a great two layered smoothie that is both fun and colorful. Cool off this summer with this special smoothie. Its a beverage that goes great in summer.
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    Prep Time 10 minutes
    Course Beverages
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    Bottom layer:

    • 1 large mango, peeled and chopped
    • 1/2 cup orange juice
    • 1 tablespoon lime juice
    • 2 tablespoons honey
    • 4 medium ice cubes (crushed)
    • 1/2 cup milk

    Top Layer:

    • 1 banana, chopped
    • 10 strawberries, cut in half
    • 1 tablespoon lime juice 
    • 4 medium ice cubes(crushed)
    • 1/2 cup milk

    Instructions
     

    Method

    • 1. In a blender, blend the mango till it becomes like puree. Then add orange juice, lime juice, honey, milk and crushed ice cubes, blend again until smooth and pour into 4 glasses, covering half the glass and set aside.
    • 2. Rinse the blender, then blend the banana and strawberries to a puree, add lemon juice, milk and crushed ice cubes, blend again until smooth and gently pour into the half-filled glasses while trying to maintain a line separating the layers.
    • 3. Cut a slice of lime and decorate the glass with it.
    • 4. Enjoy the chilled smoothie.

    Notes

    Additional Notes:
    • Both the layers should be quite thick in consistency to get the differentiated coloured look.
    • Add 1 tsp of sugar during the top layer preparation if required as per taste. I have not mentioned that because banana itself is already sweet.
    Tried this recipe?Let us know how it was!
  • Masala Thai Iced Tea

    Masala Thai Iced Tea

    Recipe submitted by Siminder Kaur

    Masala Thai Iced Tea

    Masala Thai Iced Tea

    Masala Thai Iced Tea is a refreshing take on the traditional Thai iced tea infused with Indian spices. Its a great beverage to be tried during summers and infused with spices it acts as a healthy option to be tried.
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    Course tea
    Cuisine Indian
    Servings 0

    Ingredients
      

    Ingredients:

    • 1 1/2 cup water
    • 1/4 inch piece peeled ginger
    • 2 green cardamom pods, crushed slightly
    • 2-3 small pieces cinnamon
    • 2 cloves
    • 1 teaspoon fennel seeds
    • 1/2 – 1 tablespoon loose tea (depending upon taste) or 2 black tea bags
    • 1/4 cup sweetened condensed milk, adjust as needed
    • 1-2 sprigs of mint leaves

    Instructions
     

    Method

    • In a sauce pan / pot, put water, ginger, cardamom, cinnamon, cloves, fennel seeds and let it come to a boil.
    • After water comes to a boil, put tea and let it steep for 3-5 minutes until tea loses its color and fragrance into the water.
    • Cool the tea mixture and let it come to room temperature.
    • Strain the tea using a sieve and mix well with the condensed milk. Taste for sweetness and adjust condensed milk according to taste.
    • Cover and refrigerate until ready to serve. Garnish with mint sprigs just before serving. Tea is best served when chilled.

    Notes

    Additional Tips:
    • To add more flavor, top with whipped cream and/or make a swirl with some more condensed milk to make it look prettier.
    Tried this recipe?Let us know how it was!
  • Salted Mint Lassi (Salted Yogurt Drink)

    Salted Mint Lassi (Salted Yogurt Drink)

    Salted Mint Lassi

    Salted Mint Lassi (Salted Yogurt Drink)

    Lassi is a healthful yogurt-based drink, popular throughout India. Mint and ginger give it a tangy and refreshing taste. Mint Lassi is a great compliment to any meal, especially during summer.
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    Course Beverages
    Cuisine Indian
    Servings 2 people

    Ingredients
      

    Ingredients:

    • 2 cups of yogurt (dahi, curd)
    • ¼ cup mint leaves (podina)
    • 1 teaspoon ginger juice*
    • ½ teaspoon salt
    • 1/4 teaspoon black salt (optional)
    • 1/8 teaspoon roasted cumin seed powder* (bhuna jeera)
    • Few mint leaves for garnishing
    • ½ cup of ice cubes

    Instructions
     

    Method

    • Blend mint  leaves with two tablespoons of yogurt to make a paste. Add yogurt, ginger  juice, salt, black salt, and one cup of water. Blend just enough to make the drink smooth; don’t over-blend as it will froth.
    • Pour it over ice cubes and garnish with roasted cumin seed powder and mint leave.
    • Lassi can be made one day in advance and refrigerated.

    Notes

    *Note:
    1. Making Ginger juice: shred the ginger using a fine grater or zester and squeeze the pulp using fingers.
    2. Roasting Cumin seeds: Toast cumin in a heavy skillet over medium heat, stirring frequently, until aromatic and brown in color. You can make a small jar of this in advance and keep it for couple of months. This is used in many recipes.
    Tried this recipe?Let us know how it was!
  • Almond Saffron Milk (Badam Milk)

    Almond Saffron Milk (Badam Milk)

    Almond Saffron Milk

    Almond Saffron Milk (Badam Milk)

    Almond saffron milk is a festive healthy drink; this can be served hot or cold. Milk with blend of nuts and flavored with saffron to give a beautiful orange-yellow color and distinctive flavor and aroma.
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    Course Beverages
    Cuisine Indian
    Servings 2 people

    Ingredients
      

    Ingredients:

    • 20 Oz  milk
    • 10 almonds
    • 10 pistachios
    • 1/4  teaspoon cardamom powder
    • 2 tablespoons sugar adjust to taste
    • few strands of saffron

     For Garnishing

    • 1 teaspoon thinly sliced pistachios

    Instructions
     

     Method

    • Soak the almonds and pistachios ten minutes in hot water. Peel the skin off the almonds and pistachios.
    • Grind the almonds and pistachios until smooth, using two to three tablespoons of milk.
    • Boil the remaining milk in a heavy bottom pan over medium high heat, stirring occasionally to prevent burning.
    • Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer four to five minutes, stirring often. Turn off the heat.
    • Serve warm or chilled. Garnish with pistachios.
    Tried this recipe?Let us know how it was!
  • Cucumber Honeydew Cooler with Blueberry Ice

    Cucumber Honeydew Cooler with Blueberry Ice

    Recipe submitted by Laura Bregman

    Cucumber Honeydew Cooler with Blueberry Ice

    Cucumber Honeydew Cooler with Blueberry Ice

    This cucumber honeydew cooler with blueberry ice is a refreshing sweet, summer tart drink with a hint of lime and blueberry.
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    Course Beverages
    Cuisine Indian
    Servings 2 Cucumber Honeydew

    Ingredients
      

    Ingredients:

    • 1 cucumber, peeled and juiced
    • 2 cups honeydew flesh, juiced
    • About 3 tablespoons lime juice
    • 1/2 cup blueberries
    • Pinch of salt

    Instructions
     

    Method

    • Combine cucumber, honeydew and lime juice and salt.
    • Blend most of the blueberries (reserve a handful) with ½ cup of water.
    • Strain the blueberry purée into an ice cube tray, filling up half of the molds. In each of the other molds, place 3-5 whole blueberries (from the reserved handful) and fill with water. Put in freezer to set for about two hours.
    • To serve, arrange the blueberry ices in a glass alternately and top with juice. Garnish with sprig of mint. If desired, sugar or other sweetener can be added. Enjoy!
    Tried this recipe?Let us know how it was!
  • Watermelon Blueberry Mint Spicy Lassi

    Watermelon Blueberry Mint Spicy Lassi

    Recipe Submitted by Rashmi Krishnappa

    Watermelon Mint Spicy Lassi

    Watermelon Blueberry Mint Spicy Lassi

    This Watermelon Blueberry min spicy lassi is a refreshing great drink for the summer. Enjoy!
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    Course Beverages
    Cuisine Indian
    Servings 1 Watermelon Blueberry Mint Spicy Lassi

    Ingredients
      

    Ingredients:

    • 1/2 cup watermelon cubes
    • 1/4 cup fresh blueberries
    • 1/4 cup fat free yogurt ( I make from skim milk)
    • 1 or 1/2 small green chili to taste
    • 3-4 mint leaves
    • 1/4 tsp grated Ginger
    • 1/4 tsp roasted cumin powder
    • Salt to taste

    Instructions
     

    Method

    • Blend everything in a blender with few ice cubes, pour in a glass and enjoy.
    Tried this recipe?Let us know how it was!
  • Soya Fruit Nut Magic Smoothie

    Soya Fruit Nut Magic Smoothie

    Recipe submitted by Priya Suresh

    Soy Fruit Nut Smoothie

    Soya Fruit Nut Magic Smoothie

    Soya Fruit Nut Magic is a refreshing smoothie to cool off from the summer heat. Its a nice beverage to quench the heat.
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    Course Beverages
    Cuisine Indian
    Servings 0

    Ingredients
      

    Ingredients:

    • 1/2 cup  soya milk
    • 1/2 cup  watermelon pieces (de-seeded)
    • 2 no's strawberries
    • 1 no banana
    • 1/2 apple (cut into 4 small pieces)
    • 2 no's almonds
    • 2 no's cashew nuts
    • 2 dates – (remove seeds)
    • 3/4 tsp vanilla essence
    • 1/2 cup crushed ice

    Garnishing:

    • small watermelon cubes – 4no. (optional)
    • 1 spoon glazed mixed peel

    Instructions
     

    Method

    • soak almonds and cashew nuts both in a small cup of water for 20 minutes and then remove the skin of almonds and keep aside
    • remove seeds in dates and soak them in water for 20 minutes and keep aside
    • now blend soy milk, watermelon pieces, strawberries, banana, apple, vanilla essence, soaked almonds, cashew nuts and dates. (number of dates can be adjusted according to taste)
    • add crushed ice and blend again and pour in tall glass.
    • now add watermelon cubes into glass and stir it with spoon once.
    • and now garnish it with mixed peel and serve.
    Tried this recipe?Let us know how it was!
  • Panna (Green Mango Drink)

    Panna (Green Mango Drink)

    Panna (Green Mango drink)

    Panna (Green Mango Drink)

    Panna is a mango drink, also known as amras or amjhora. This is made with green cooking mangoes. Panna is a very popular beverage for hot summer days. Raw mango pulp with black salt, sugar, and mint has a very cooling effect against hot and dry wind.
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    Course Beverages
    Cuisine Indian
    Servings 8 Green Mango Drink

    Ingredients
      

    Ingredients:

    • 1 raw green cooking mango or 3 cups peeled and sliced
    • About 1 cup sugar adjust to taste
    • 2 teaspoon salt
    • 11/2 teaspoon black salt
    • 1 teaspoon dry roasted cumin seed powder
    • 1/4  cup fresh mint leaves
    • 1/2 teaspoon black pepper

    For Serving

    • Some fresh mint leaves
    • Ice cubes or crushed ice

    Instructions
     

    Method

    • Peel the mango and slice them in large pieces and remove the seed.
    • Boil the mango slices in about 2 cups of water till the mango slices are cooked well. It should take about 15 minutes.
    • After mango cools off, mix all the ingredients with the mango. Add sugar and salt slowly by adjusting to the taste.
    • Blend the mango mix and make a puree.
    • Strain the mango puree and add about 5 glasses of 8 oz cups of water. Panna should be consistence of orange juice.
    • Serve over the ice and put the fresh mint leave to garnish.
    • Enjoy it!

    Notes

    Tips
    1. Depends on the mango you may have to adjust the sugar and salt.
    2. Before adding the water can be refrigerated for a week.
     
    Serving suggestion
    Panna also can be served as a punch.
    Tried this recipe?Let us know how it was!
  • Thandai

    Thandai

    Thandai

    Thandai

    Thandai is a very refreshing spicy cold beverage with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday “Holi”. Holi is a celebration of the harvest season. Recipe will serve 4.
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    Course Drinks
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • ½ cup almonds badam
    • 1 ½ cup Milk
    • 4 Tbsp Sugar
    • 1 ½ tsp whole black pepper kali mirch
    • 1 Tbsp fennel seeds saunf
    • 2 Tbsp poppy seeds khuskhus
    • 4 green cardamom ilatchi
    • 2 Tbsp rosewater
    • 2 cup water adjust as needed

    Instructions
     

    • Soak almonds in water for at least 6 hours. Peel off the almond’s skin.
    • Grind black pepper, fennel seeds, poppy seeds, and cardamom.
    • Using a blender, blend the almonds into a paste. Add just enough water to let the almond blend into a paste.
    • In the same blender add the grinded spices and about ½ cup of water with almond paste. Blend until creamy.
    • Add 1 cup of water and sugar blend until sugar dissolve.
    • Strain the mix through the fine strainer or cheesecloth.
    • Return the left over ground paste to the blender with rest of the water.
    • Blend again and extract the liquid once more.
    • Discard remaining ground mash.
    • Mix the almond liquid, milk, and rose water.
    • Thandai is ready. Serve over the crush ice.

    Notes

    Garnish with rose petals!
    Keyword Holi Drink, milk, Poppy Seeds, Rosewater, Sweet
    Tried this recipe?Let us know how it was!
  • Mint Lemonade

    Mint Lemonade

    Mint Lemonade

    Mint lemonade

    Mint lemonade is a refreshing beverage for hot summer days and a “must” for picnics. Serves 4.
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    Course Beverages, Drinks
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • 6 Tbsp freshly squeezed lemon juice
    • 8 Tbsp sugar
    • ¼ cup fresh mint leaves
    • ½ tsp salt
    • 1 tsp black salt optional
    • ½ tsp ground black pepper
    • 32 oz cold water
    • ⅛ tsp roasted ground cumin powder to garnish
    • Mint leaves to garnish
    • Ice cubes

    Instructions
     

    • Blend the mint leaves and lemon juice into paste. Add sugar, salt, black salt, and black pepper. Blend together.
    • Mix the lemonade solution with water and pour over ice. Garnish with mint leaves and cumin powder.

    Notes

    Every ingredient in this recipe can be adjusted to your taste.
    Variations
    • Replace water with soda water.
    • Add 1 tablespoon of fresh ginger juice.
    Keyword Gluten Free, juice, julip, lemon, lemonade, mint, nimbu pani, shikanji, summer
    Tried this recipe?Let us know how it was!