Mango Slush

Mango Slush

Mango Slush

Mango Slush is just perfect for hot summer days, very refreshing and cooling. This can be served as a sherbet, a low calorie and low fat dessert or drink. Mango Slush has a great taste and is super easy to make.
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Course Beverages
Cuisine Indian
Servings 2 people



  • 1 large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango
  • 2  teaspoons ginger juice (to make ginger juice shred the ginger using the fine shredder and squeeze)
  • 2 tablespoons lime juice
  • 3  tablespoons sugar adjust to taste as it depends on sweetness of mangoes
  • 3 cups of ice
  • Zest from one lime for garnishing



  • Keep all the ingredients ready.
  • Just before serving place all the ingredients in a blender and process at high speed until it is crushed and smooth. Do not melt all the ice as Mango Slush is more enjoyable with lots of crushed ice
  • Serve Mango Slush immediately and garnish with lime zest.
Tried this recipe?Let us know how it was!

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