Mango Slush
Mango Slush is just perfect for hot summer days, very refreshing and cooling. This can be served as a sherbet, a low calorie and low fat dessert or drink. Mango Slush has a great taste and is super easy to make.
Ingredients
Ingredients:
- 1 large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango
- 2 teaspoons ginger juice (to make ginger juice shred the ginger using the fine shredder and squeeze)
- 2 tablespoons lime juice
- 3 tablespoons sugar adjust to taste as it depends on sweetness of mangoes
- 3 cups of ice
- Zest from one lime for garnishing
Instructions
Method
- Keep all the ingredients ready.
- Just before serving place all the ingredients in a blender and process at high speed until it is crushed and smooth. Do not melt all the ice as Mango Slush is more enjoyable with lots of crushed ice
- Serve Mango Slush immediately and garnish with lime zest.
Tried this recipe?Let us know how it was!
Jyoti
June 30, 2015 at 2:26 amWonderful
jyothi gandhi
June 29, 2015 at 9:03 amMam ur recipes are so nice and so are U very affectionate. God bless U.
Roopali Gupta
April 7, 2015 at 7:27 ami loved d recipe n its an awesum drink.
chef pradeep petwal
September 29, 2013 at 12:39 pmwow chef
riya
November 19, 2012 at 9:38 amreally good, i jst want to try this recipe right know. all your recipes are really gaad thank you very much manjula ji !!!!!
RAHAAF
November 19, 2012 at 9:41 amNice recipe manjula ji.ThanQ for sharing this with us……
shazia
August 30, 2012 at 3:08 pmlove this recipe
ammallu mol
August 28, 2012 at 8:39 amthe drink is not so new its too bore becoz of the ginger juice yukkkkkkkkk
Deepti
August 27, 2012 at 5:07 pmThanks for sharing this recipe. Lime juice and ginger would really enhance the taste.
Deepti
desibidesi.com
Sulochana
August 26, 2012 at 10:15 pmThe Mango slush recipe is quite interesting I will try in aday are two. I enjoy reading and trying your recipes. Thanks!
Adelina
August 26, 2012 at 11:28 amAh- mangoes are so good, and ice makes them into a refreshing drink- thank you Manjula Ji!