Mango Slush
![](https://manjulaskitchen.com/wp-content/uploads/mango_slush1-100x75.jpg)
Mango Slush is just perfect for hot summer days, very refreshing and cooling. This can be served as a sherbet, a low calorie and low fat dessert or drink. Mango Slush has a great taste and is super easy to make.
Ingredients:
- 1 large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango
- 2 teaspoons ginger juice (to make ginger juice shred the ginger using the fine shredder and squeeze)
- 2 tablespoons lime juice
- 3 tablespoons sugar adjust to taste as it depends on sweetness of mangoes
- 3 cups of ice
- Zest from one lime for garnishing
Method
Keep all the ingredients ready.
Just before serving place all the ingredients in a blender and process at high speed until it is crushed and smooth. Do not melt all the ice as Mango Slush is more enjoyable with lots of crushed ice
Serve Mango Slush immediately and garnish with lime zest.
Comments
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Jyoti
June 30, 2015 at 2:26 amWonderful
jyothi gandhi
June 29, 2015 at 9:03 amMam ur recipes are so nice and so are U very affectionate. God bless U.
Roopali Gupta
April 7, 2015 at 7:27 ami loved d recipe n its an awesum drink.
chef pradeep petwal
September 29, 2013 at 12:39 pmwow chef
riya
November 19, 2012 at 9:38 amreally good, i jst want to try this recipe right know. all your recipes are really gaad thank you very much manjula ji !!!!!
RAHAAF
November 19, 2012 at 9:41 amNice recipe manjula ji.ThanQ for sharing this with us……
shazia
August 30, 2012 at 3:08 pmlove this recipe
ammallu mol
August 28, 2012 at 8:39 amthe drink is not so new its too bore becoz of the ginger juice yukkkkkkkkk
Deepti
August 27, 2012 at 5:07 pmThanks for sharing this recipe. Lime juice and ginger would really enhance the taste.
Deepti
desibidesi.com
Sulochana
August 26, 2012 at 10:15 pmThe Mango slush recipe is quite interesting I will try in aday are two. I enjoy reading and trying your recipes. Thanks!
Adelina
August 26, 2012 at 11:28 amAh- mangoes are so good, and ice makes them into a refreshing drink- thank you Manjula Ji!