Vegetable Pasta
Fresh vegetables and whole grain pasta with savory tomato sauce makes a very colorful and delicious pasta dish. This is a simple pasta dinner. Serve with a side of salad and bread.
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Chole Palak (Chickpeas With Spinach)
Chickpeas and spinach is a great combination and a healthy, protein rich dish. Chickpeas immersed with spicy spinach gravy. This dish can be served with roti, naan or any other bread.
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Yellow Fried Rice
Yellow rice is very flavorful and aromatic with great blend of spices. Turmeric adds the vivid golden color to the rice. Yellow rice is quick, and easy to make. This goes great with soup, and salad or as a side dish with any meal.
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Sandesh
Sandesh is a specialty from the state of Bengal. Sandesh is a delicacy, served as a dessert. Made several different ways using freshly made paneer.
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Boondi (bundi) Ladoo
Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused boondi are formed into balls (ladoos).
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Mango Lassi
Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants
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Bread Pakoras
Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.
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Jalebi (Sweet)
Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.
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Dhokla (Suji – Semolina)
Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Dhokla makes a great appetizer.
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Mattar Paneer (Green Peas With Cheese)
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.
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Vegetable Rice (Pulav)
Vegetable pulav has a mix of vegetables and spices. This is a great dish for get-togethers, especially for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal with yogurt, pickle, papadam or chutney.
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Besan Puda – Cheela (Gram Flour Dosa)
Basen puda is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.
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Zucchini Rice
Zucchini rice is a great compliment for any occasion. Serve as is, with soup, yogurt, and pickle.
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