Veggie Hash Browns
This is a healthy and incredibly easy recipe to make. Veggie Hash is very satisfying, delightful and colorful dish.This recipe is from my aunt from Seattle Washington.
Ingredients
Ingredients:
- 2 medium size red potatoes
- 1 small zucchini cut in cubes approx. 1 cup cubes zucchini
- ½ cup mushrooms sliced
- 1 small red bell pepper cubed approx. 1 cup cubes bell pepper
- 2-1/2 tablespoons of oil
- 1-1/2 teaspoon of salt adjust to taste
- 1/8 teaspoon black pepper
- 1 tablespoon ginger juice
- ¼ cup chopped cilantro (hara dhania)
- 1 minced green chili
- Approx. 2 tablespoons lemon juice
- ¼ cup cheddar cheese shredded
- 1 medium size tomato sliced for garnishing
Instructions
Method
- Boil the potatoes peel and shred, Potatoes should be not over boiled they should be firm. After shredding potatoes should be approx. 1-1/2 cup. Set aside.
- Heat the saucepan (about 8” diameter) over medium heat, grease the pan generously and spread the shredded potatoes evenly. Let it cook for 3-4 minutes.
- Drizzle about 1 tablespoon of oil over potatoes and flip them using spatula, potatoes will be light golden brown.
- Let the other side cook for 3-4 minutes if needed cook longer because potatoes should be golden brown both sides.
- While the potatoes are cooking heat the other saucepan over medium heat put the 1 tablespoon of oil and adds all the vegetables.
- Stir-fry the veggie for few minutes; veggies should be crisp and tender. Turn off the heat add ½ teaspoon of salt or adjust to your taste and black pepper. Mix it.
Serving the Veggie Hash Browns
- Transfer the potatoes on the serving plate sprinkle salt to taste, 1 teaspoon of ginger juice garnish with half the cilantro, green chili and drizzle some lemon juice.
- Top the potatoes with stir-fry veggies, and garnish the veggies drizzling ginger juice, cilantro, green chili and lemon juice.
- Last top it with cheese and put the plate in microwave for a minute to melt the cheese. Cheese is optional.
- Serve hot.
Notes
Suggestion
- Veggie Hash Brown makes a good one dish meal serve with soup and slice bread.
- Vegie Hash Browns makes a great dish for Vegan, without Cheese
Tried this recipe?Let us know how it was!
Vani
February 7, 2014 at 6:43 pmWow simply palatable.
Thanks for the recipe.
jyothi
September 28, 2012 at 6:26 amDear Manjulaji
Can you recommend a substitute for mushroom in hash brown recipe as i dont eat mushrooms ?
Karina
January 2, 2012 at 12:37 amIt looks delicious. Can I skip the baking part(putting it in microwave for 1 min) if cheese is not added.
Thanks for all the nice recipes.
Manjula Jain
January 2, 2012 at 2:11 amKarina
Cheese is not needed.
Melodie
November 12, 2011 at 3:32 pmGreetings from Rhode Island!
I recently became a complete vegan/vegetarian and was getting bored with the limited number of recipes I had been preparing.
I came across this site and this dish was the first thing I tried. YUMMMMMMMYYYYYY! It is quite satisfying and the ginger and cilantro make it “refreshing.”
I look forward to watching more videos and learning!!!!
Thank you so much for putting together this site 🙂
Sincerely,
Melodie
parshottam mathur
October 17, 2011 at 2:53 pmpasta is very goo.Thank you
SalamaBintUbaid
October 13, 2011 at 1:52 amHello Manjula, I’d like to try this recipe in some days and wanted to know if it works with ‘normal’ potatos or do I need the red ones?
thank you
Manjula Jain
October 13, 2011 at 6:07 amSalamaBintUbaid,
it works with any potatos, make sure not to over boil them.
carmen
October 7, 2011 at 10:37 amdear Manjula
I made recipe and came out delicious. I changed. Chopped cilantro with “dill and parsley” we find here in Romania. Your recipes are a real inspiration to me. Thanks
Kamini
October 4, 2011 at 1:53 pmPlease refer to ‘whole wheat panjiri’, in aunty Manjula’s dessert section.
Madhu
October 4, 2011 at 12:10 pmManjula didi, I know you were mentioning about panjir recipe. Can you please post that for me? I am expecting a baby in Dec and I need a few recipes for post delivery. Thank you in advance.
preeti
October 2, 2011 at 11:17 pmhi manjula ji
thanks for sharing such a delicious recipe.waiting for more
carmen
October 2, 2011 at 1:20 pmIf I haven’t microude can put the preparation on oven ?
Hari Chandana
October 1, 2011 at 10:40 pmWoww… very delicious and healthy recipe.. looks absolutely inviting majula ji.. thanks for the wonderful recipe 🙂
Parul
October 1, 2011 at 8:26 pmManjula aunty,
Namaskar.great recipe.thanks a ton.have u shifted to a new home or renovated ur kitchen?very nicely done and really great choice.
Parul
Manjula Jain
October 2, 2011 at 6:38 amParul,
I am on vacation and using my friends kitchen in last two videos.
Aarthy
October 1, 2011 at 5:50 pmHi Manjula aunty, lovely recipe. It was great of u to post videos in some of your recipes. SInce i am hearing impaired, is there any way that you wud put subtitles (caption) in ur video of your talks? It wud benefit the many deaf people out there.
Thanks, Aarthy from Sydney.
Viv
October 1, 2011 at 8:32 amGreat recipe.
How do I make ginger juice or where can I buy it?
Thanks.
Manjula Jain
October 2, 2011 at 6:42 amViv,
Grate the ginger using fine side of shredder and the squeeze it.
Saumya
October 1, 2011 at 8:31 amManjula aunty,
This recipe is a total winner! What an amazing use of the everyday ingredients.
Looks quite tasty too. I will try it right away.
Archana
October 1, 2011 at 8:04 amGreat recipe.
Thanks
I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.
Monica
October 1, 2011 at 7:41 amSuch a healthy recipe and quick to make with few ingredients.
sowa
October 1, 2011 at 2:07 amManjula, it is very, very good recipe.It,s good, healthy, coloured.Greetings from Poland.
Elizabeth-sowa