Spicy Corn Patties - Fritters

By: Manjula Jain

May 7, 2014

Serving : 10 patties

Rate this recipe:

No ratings yet

Quick Links

Spicy Corn Patties - Fritters

Spicy corn Patties makes a healthy and delicious snack. They are also vegan and gluten free. This is a quick and easy recipe.

Spicy Corn Patties

Ingredients

  • 2 cups corn frozen
  • 1/2 cup corn meal
  • 2 tablespoons rice flour
  • 1 chopped green chili adjust to taste
  • 2 teaspoon finely chopped ginger
  • 2 tablespoons chopped cilantro (hara dhania)
  • 2 teaspoon lemon juice
  • 1/2 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon salt
  • 2 teaspoons oil

Instructions

  • Thaw the corn in hot water and drain. Blend the corn texture will be creamy and coarse. I like to use food processor.
  • Add all the ingredients to corn, corn meal, rice flour, chili, cilantro, ginger, lemon juice, cumin seeds, and salt, and mix it well. Mixture should be consistency of thick batter. Add little water if needed.
  • Heat a heavy non stick skillet on medium heat and greased the skillet generously.
  • Drop about 2 spoons of batter to make four to five patties into the skillet and flatten with greased back of the spoon lightly, making the patties about 1/4 inch thick and two to three inch circle.
  • Cook for about two minutes until bottom turns golden brown. Flip over and cook from other side both side of the patties should be cook until golden brown.
  • Serve them hot or at room temperature they taste delicious.
Spicy Corn Patties

Spicy Corn Patties - Fritters

Spicy corn Patties makes a healthy and delicious snack. They are also vegan and gluten free. This is a quick and easy recipe.
No ratings yet
Print Recipe Pin Recipe
Course Appetizer
Cuisine Indian
Servings 10 patties

Ingredients
  

  • 2 cups corn frozen
  • 1/2 cup corn meal
  • 2 tablespoons rice flour
  • 1 chopped green chili adjust to taste
  • 2 teaspoon finely chopped ginger
  • 2 tablespoons chopped cilantro (hara dhania)
  • 2 teaspoon lemon juice
  • 1/2 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon salt
  • 2 teaspoons oil

Instructions
 

  • Thaw the corn in hot water and drain. Blend the corn texture will be creamy and coarse. I like to use food processor.
  • Add all the ingredients to corn, corn meal, rice flour, chili, cilantro, ginger, lemon juice, cumin seeds, and salt, and mix it well. Mixture should be consistency of thick batter. Add little water if needed.
  • Heat a heavy non stick skillet on medium heat and greased the skillet generously.
  • Drop about 2 spoons of batter to make four to five patties into the skillet and flatten with greased back of the spoon lightly, making the patties about 1/4 inch thick and two to three inch circle.
  • Cook for about two minutes until bottom turns golden brown. Flip over and cook from other side both side of the patties should be cook until golden brown.
  • Serve them hot or at room temperature they taste delicious.
Tried this recipe?Let us know how it was!

Comments

Comment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.

    Sandhya Sharma
    June 9, 2018 at 2:18 am

    Very nice ! I think corn meal is makka daliya.

    Valima Khan
    June 19, 2017 at 7:56 pm

    Maybe I did something wrong… But mine came out gummy and horrible. ????

      Manjula Jain
      June 20, 2017 at 9:09 pm

      Valima, may be you did not roast the corn enough.

    Shweta Deshpande
    December 6, 2016 at 7:07 pm

    Dear madam,
    I love ur recipes and have tried few of them as well. This is intresting n yummy recipe. I want to try this but what can i substitute for corn meal?

    Rashmi
    November 24, 2016 at 8:51 pm

    I think corn meal is makki ka atta.

      Manjula Jain
      November 26, 2016 at 6:47 pm

      Rashmi, corn meal and makki ka atta are different. Corn meal is coarse and makki ka atta is very fine.

    Daxa
    February 7, 2016 at 8:23 am

    Is cornmeal corn starch?

      Manjula Jain
      February 9, 2016 at 1:21 am

      Daxa, corn meal and corn starch are different

    Khushi
    September 15, 2015 at 3:36 am

    Thank u so much for u delicious recipes..

    ranvir chavda
    July 31, 2015 at 9:33 pm

    It’s a very different test item good

    Dawn
    July 31, 2015 at 4:32 pm

    Namasthe Aunty,

    I was diagnosed with Celiac Disease about 3 yrs ago. Trying to figure out what to eat I stumbled upon your website and your gluten free recipes have been a real life saver.
    I am going try these fritters this weekend .

    Thank you very much
    Regards
    Dawn

    Julianna
    July 30, 2015 at 1:36 pm

    Thank you! I love your videos. I’ve learned so much from watching them. Are there particular dishes or condiments you would recommend to have with this dish?

      Manjula Jain
      July 30, 2015 at 11:41 pm

      Julianna, any dipping sauce will work I like hari cilantro chutney https://manjulalive.wpenginepowered.com/2007/02/04/cilantro-chutney/. mint chutney or tamarind chutney https://manjulalive.wpenginepowered.com/2007/06/29/tamarind-chutney/
      these two chutney I use with almost every thing I need condiment

        Julianna
        July 31, 2015 at 1:55 pm

        Thank you!

    Alpa
    July 30, 2015 at 10:56 am

    What is corn meal?

    Sabeena
    July 30, 2015 at 9:41 am

    What can be substituted for cornmeal?

    Poornima Nayak
    July 30, 2015 at 8:38 am

    Receipe is yummmy but mam can you please let me know regarding corn meal. Where we get it. Waiting for your reply.

    nedhal
    July 30, 2015 at 7:42 am

    great

    Deeksha
    July 30, 2015 at 7:30 am

    Manjula….can u please post the pic of corn meal

    beenu
    November 26, 2014 at 7:16 pm

    Hi , Aunti g do you have any recipe for rice laddo. If you have it will be great for me because dr advised me for gluten free diet .so help how can I make pinni from rice flour .thanks

    Gayathri
    June 30, 2014 at 12:04 am

    Hi Aunty, I love visiting your website and I love your recipes too… I am planning to make these corn fritters.. I have a doubt. Is corn meal same as corn flour or is it something else? Waiting for your reply…..

    Thank you

      Manjula Jain
      June 30, 2014 at 7:31 am

      gayathri,
      they both are different

        Vasu
        July 30, 2015 at 11:55 am

        Dear manjula ji
        What can i use as substitute of corn meal?
        Would love to try this reciepe as well…
        Thanks
        Vasu

    Hastha Narayan
    June 1, 2014 at 5:51 am

    Looks Delicious …..Must try 🙂

    Surya Tejaswini
    May 12, 2014 at 2:46 am

    This recipe is just amazing yar. Just by looking itself am imagining the taste of it. If i taste it my gosh!!!. Loved the recipe manju . You will always make wonders with your hands . I will try this out for sure. Corn is good for health too…. 🙂

    Jay
    May 8, 2014 at 12:44 pm

    Hi Aunty,
    Wonderful recipe. Thank you for sharing. Wondering what is a good substitute for this dish?
    Best Wishes,
    Jay

      Jay
      May 8, 2014 at 12:45 pm

      Hi Aunty,
      Wonderful recipe. Thank you for sharing. Wondering what is a good substitute for cornmeal in this dish?
      Best Wishes,
      Jay

    meenakshi pathak
    May 7, 2014 at 12:27 pm

    Nice and yummy, spicy corn patties recipe

Check other Recipes

Gulab Jamun
Gulab Jamun
Tomato Chutney
Tomato Chutney
Zucchini Rice
Zucchini Rice
Palak Paneer (Spinach)
Palak Paneer (Spinach)