Falooda

By: Manjula Jain

Serving : 4 people
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Total Time :25 minutes

Rate this recipe:

5 from 1 vote

Falooda

Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious combination of layered Falooda with milk, sweet basil and vanilla ice-cream. I like to serve this with mango. This can be an any-time snack! Falooda is popular with Mumbai road side street food. This chilled beverage-dessert is the perfect way to cool off in the summer heat.

Falooda Recipe

Ingredients

  • 2-1/2 Cup milk
  • 3 Tbsp sugar divided
  • 1 Cup fresh mango pulp
  • 2 Tbsp sweet basil seed tukmaria, sabza
  • 1 oz packet of falooda falooda ia a corn vermicelli
  • 6 scoops vanilla ice-cream
  • 1/2 cup finely chopped mangos for garnishing

Instructions

  • Boil the milk with 2 tablespoons of sugar for about 15 minutes after milk comes to boil or until till it reduces to about 1-1/2 cup. After milk cool off refrigerate, milk should be chill.
  • Cook the falooda in boiling water, till they are soft! Strain, and chopped them in few pieces and keep aside to cool. Then refrigerator till needed, and it is chilled.
  • Add about 2 table spoons of sugar to mango pulp or as needed depends on sweetness of mango. Refrigerate the mango pulp and chopped mango, till you are ready to use.
  • soak the basil seeds/ tukmaria in a bowl in about ¼ cup of water making sure seeds are completely submerge. They will soon start to swell and look transparent. Strain and keep aside in a small bowl.
  • Milk and falooda should be refrigerated till you are ready to use, you can prepare them in advance as they can be refrigerated for 3-4 days.
  • Time to assemble the falooda, it is layered beverage-desert, take a tall glass first put 2-3 tablespoons of mango pulp, few spoons of falooda, about 2 spoons of baisel seeds, pour about ¼ cup of milk, about 1or 2 scoops of ice-cream, again some falooda and garnish with chopped mango.

Notes

Enjoy!
Falooda Recipe

Falooda

Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious combination of layered Falooda with milk, sweet basil and vanilla ice-cream. I like to serve this with mango. This can be an any-time snack! Falooda is popular with Mumbai road side street food. This chilled beverage-dessert is the perfect way to cool off in the summer heat.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

  • 2-1/2 Cup milk
  • 3 Tbsp sugar divided
  • 1 Cup fresh mango pulp
  • 2 Tbsp sweet basil seed tukmaria, sabza
  • 1 oz packet of falooda falooda ia a corn vermicelli
  • 6 scoops vanilla ice-cream
  • 1/2 cup finely chopped mangos for garnishing

Instructions
 

  • Boil the milk with 2 tablespoons of sugar for about 15 minutes after milk comes to boil or until till it reduces to about 1-1/2 cup. After milk cool off refrigerate, milk should be chill.
  • Cook the falooda in boiling water, till they are soft! Strain, and chopped them in few pieces and keep aside to cool. Then refrigerator till needed, and it is chilled.
  • Add about 2 table spoons of sugar to mango pulp or as needed depends on sweetness of mango. Refrigerate the mango pulp and chopped mango, till you are ready to use.
  • soak the basil seeds/ tukmaria in a bowl in about ¼ cup of water making sure seeds are completely submerge. They will soon start to swell and look transparent. Strain and keep aside in a small bowl.
  • Milk and falooda should be refrigerated till you are ready to use, you can prepare them in advance as they can be refrigerated for 3-4 days.
  • Time to assemble the falooda, it is layered beverage-desert, take a tall glass first put 2-3 tablespoons of mango pulp, few spoons of falooda, about 2 spoons of baisel seeds, pour about ¼ cup of milk, about 1or 2 scoops of ice-cream, again some falooda and garnish with chopped mango.

Notes

Enjoy!
Tried this recipe?Let us know how it was!

Comments

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    Anshul
    June 11, 2019 at 7:05 pm

    Do we get falooda noodles in Walmart?

      Manjula Jain
      June 11, 2019 at 9:24 pm

      anshul, you can buy from Indian grocery store.

    anju jain
    July 21, 2018 at 9:15 pm

    what is sweet besil seed

      Manjula Jain
      July 22, 2018 at 9:35 pm

      Anju, tukmaria, sabza you can find them in Indian grocery stores

    Vanikumar
    December 13, 2017 at 7:46 pm

    You are awesome…ur recipes are simple & delicious

      Manjula Jain
      December 21, 2017 at 11:54 am

      thank you

    Rakib
    October 31, 2017 at 9:56 am

    5 stars
    Love This Faloda! obviously, Try this????????

    Harshita Verma
    October 23, 2017 at 11:27 pm

    GOOD RECIPE…

    Harshita Verma
    October 23, 2017 at 11:25 pm

    GOOD RECIPE