Eggplant Wraps

By: Manjula Jain

July 7, 2012

Serving : 0
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Rate this recipe:

5 from 1 vote
Eggplant Wraps

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Eggplant Wraps

Eggplants wraps are delicious and simple to make appetizer recipe that can adapted further by using any type of cheese or tortilla. Enjoy. Its is nice vegetarian vegan snack option.

Eggplant Wraps

Ingredients

Ingredients:

  • 1 eggplant
  • 1 jar (7oz.)roasted red peppers
  • 1 small package sliced mushrooms, any kind you like, (I prefer small white)
  • 1 package (8oz.) Shredded Vegan Mozzarella Cheese
  • 1 package Vegan Tortilla Wraps (preferably large size)
  • 1 Clove Fresh Garlic
  • Sea Salt (to taste)
  • Black Pepper (to taste)
  • Red Pepper Flakes
  • Dried Italian Seasoning, usually a combo of Basil, Oregano, Parsely
  • Balsamic Vinegrette Dressing

Instructions

Method

  • Slice Eggplant into thin slices
  • Slice garlic into small pieces
  • Add Olive Oil to frying pan
  • Add garlic to frying pan and start to brown
  • Add slices of eggplant and slices of mushroom to frying pan
  • Sprinkle with a little sea salt, black pepper, red pepper flakes, and Italian seasoning.
  • Brown on each side, until golden brown
  • As they are done, place on paper towel to absorb oil
  • Lay out a tortilla on flat surface
  • Sprinkle with cheese
  • Add eggplant evenly on tortilla
  • Scatter mushrooms on tortilla
  • Add red peppers onto tortilla
  • Sprinkle with some of the Italian seasoning
  • You can either drizzle balsamic dressing on top of your tortilla before you roll it together, or you can serve the dressing on the side.
  • Fold the right and left side of your tortilla, just a little, and then roll up from the bottom to the top.
  • Then cut down the middle, and serve two halves next to each other.
  • You can serve as is, or with a side salad of your choice.

Notes

Note: You can substitute the cheese and tortilla wraps for any type of Mozzarella Cheese you like, and any kind of Tortilla wraps you like. Such as whole wheat wraps, etc.

Recipe submitted by Gia

Eggplant Wraps

Eggplants wraps are delicious and simple to make appetizer recipe that can adapted further by using any type of cheese or tortilla. Enjoy. Its is nice vegetarian vegan snack option.
5 from 1 vote
Print Recipe
Course snacks
Cuisine Indian
Servings 0

Ingredients
  

Ingredients:

  • 1 eggplant
  • 1 jar (7oz.)roasted red peppers
  • 1 small package sliced mushrooms, any kind you like, (I prefer small white)
  • 1 package (8oz.) Shredded Vegan Mozzarella Cheese
  • 1 package Vegan Tortilla Wraps (preferably large size)
  • 1 Clove Fresh Garlic
  • Sea Salt (to taste)
  • Black Pepper (to taste)
  • Red Pepper Flakes
  • Dried Italian Seasoning, usually a combo of Basil, Oregano, Parsely
  • Balsamic Vinegrette Dressing

Instructions
 

Method

  • Slice Eggplant into thin slices
  • Slice garlic into small pieces
  • Add Olive Oil to frying pan
  • Add garlic to frying pan and start to brown
  • Add slices of eggplant and slices of mushroom to frying pan
  • Sprinkle with a little sea salt, black pepper, red pepper flakes, and Italian seasoning.
  • Brown on each side, until golden brown
  • As they are done, place on paper towel to absorb oil
  • Lay out a tortilla on flat surface
  • Sprinkle with cheese
  • Add eggplant evenly on tortilla
  • Scatter mushrooms on tortilla
  • Add red peppers onto tortilla
  • Sprinkle with some of the Italian seasoning
  • You can either drizzle balsamic dressing on top of your tortilla before you roll it together, or you can serve the dressing on the side.
  • Fold the right and left side of your tortilla, just a little, and then roll up from the bottom to the top.
  • Then cut down the middle, and serve two halves next to each other.
  • You can serve as is, or with a side salad of your choice.

Notes

Note: You can substitute the cheese and tortilla wraps for any type of Mozzarella Cheese you like, and any kind of Tortilla wraps you like. Such as whole wheat wraps, etc.
Tried this recipe?Let us know how it was!

Comments

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    Rekha
    December 7, 2020 at 4:24 am

    Namaste Manjumasie

    Love your receipes as they are always without onion & garlic.

    But today i see you used garlic cloves, how come, can i omit it.

    Your receipes are always the best and flop proof thank yoy

      Manjula Jain
      December 14, 2020 at 1:19 pm

      Rekha, This recipe was submitted with my one the viewer when I was running the contest, thanks for noticing.

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