Chocolate Fudge
This Chocolate Fudge recipe is a huge hit with my grandchildren! Who doesn’t love rich creamy chocolate? I like this dessert because it allows me to let my grand-kids take the role of lead chef. I get to be the sous chef for the day! This recipe is super simple and delicious!
Ingredients
- 1 14 oz sweetened condensed milk canned
- 1 Tbsp butter
- 4 oz dark chocolate chopped in small pieces
- 6 oz sweetened milk chocolate chopped in small pieces
- 1 Tbsp vanilla extract
- 1-1/2 cups walnuts chopped
Instructions
- First line 8-inch square pan with buttered parchment paper or use aluminum foil.
- Microwave condensed milk, and butter for 1-1/2 minute. Stir to combine the butter and condense milk.
- Add chocolate stir lightly till chocolate is melted, if needed microwave for about 20 seconds again.
- Add chopped nuts and vanilla extract, mix it well. Spread in prepared pan.
- Refrigerate for about three hours then cut into squares.
Notes
Fudge also makes a great homemade gift to share with family and friends.
You will also like to see the recipes for Date and Nut Ladoo, Eggless pancake, Peanut chikki, Chocolate Almond Candy.
Tried this recipe?Let us know how it was!
Maya
July 21, 2018 at 3:43 pmI tried this and it came out really well. It is not time consuming at all and everyone loved it
Meera Radia
January 16, 2018 at 4:03 amHi Manjula I always enjoy your recipes they are very easy to make and vey delious please give us more lovey recipes I’m a pure vegetarian so send me recipes without eggs and fish because I don’t eat them Thank you very much.
Shubhi Jain
August 9, 2017 at 1:51 amI tried this dish this Raksha Bandhan, it was awesome.
Yummycake
July 25, 2017 at 11:09 pmThis recipe is really super simple and easy. Great Job…
Anjana
January 7, 2017 at 7:07 pmPlease give the measurements for the chocolate fudge in cups Manjula
zubeda
December 22, 2016 at 5:22 amPls mentipn in grams..
bhargavi
December 22, 2016 at 1:16 amHi man can u please Say how to prepare dark chocolate at home
Dharshani
December 21, 2016 at 9:00 amManjula pls tteach us how to make chocolate brownie as well
Manjula Jain
December 24, 2016 at 1:04 amDharshani, I did this recipe few years back. I hope you will like this here is the link https://manjulalive.wpenginepowered.com/chocolate-brownie-eggless-vegan/
Komal's recipes
November 7, 2016 at 5:17 amReally very tasty recipe
Shubhi Jain
October 6, 2016 at 12:04 amFor Kids its gonna to be a rocking recipe and for elders who love chocolates like me will definately love it. Thanks for the blog 🙂
Shree
September 21, 2016 at 1:47 pmDear Manjula
Can this be done on the stove top and if yes do we follow the same instruction?
Manjula Jain
September 23, 2016 at 12:54 pmShree, yes just warm the condense milk, not boil every thing remains the same
anuradha
September 17, 2016 at 8:26 amCan u please tell the conversion of ounce to grams 114 oz is how many gms????
Amy S
September 3, 2016 at 12:36 pmVideo says semi sweet chocolate and in the post you have sweetened chocolate. I am assuming it should be semi sweet chocolate in the post? Can you please clarify?
Thank you.
Manjula Jain
September 4, 2016 at 6:01 pmAmy S. Sorry use Semi sweetened chocolate
sanju sandy
September 19, 2016 at 3:33 ami am big fan of you mam u r teaching such a easy way to cook the delight foods.so give us more magical recipes mam .
Manjula Jain
September 20, 2016 at 10:13 pmSanju, Thank you I appreciate your comment
Vandna gupta
September 3, 2016 at 1:41 amAmazing…????
Manjula Jain
September 4, 2016 at 6:03 pmVandna, Thank you
Amy
September 2, 2016 at 3:20 pmHow long will this last? Shelf life?
Thank you.
Manjula Jain
September 4, 2016 at 6:07 pmAmy, 4-5 weeks