Watermelon Cream Jello Cake

By: Manjula Jain

Rate this recipe:

No ratings yet
Watermelon Cream Jello Cake

Watermelon Cream Jello Cake

Impress your party guests by serving them Watermelon Cream Jello Cake. This is a layered dessert consisted of Jello on the bottom and a yummy cream layer on top.

Watermelon Cream Jello Cake

Ingredients

  • 1 1/2 cup Watermelon juice(extract juice from the watermelon)
  • 2 teaspoon lemon juice
  • 1 1/2 teaspoon agar-agar
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup whipped cream
  • pinch of red food color

Instructions

  • Dissolve agar-agar in two tablespoons of luke warm water.
  • Mix watermelon juice,agar agar, and lemon juice.
  • Boil for about 2 minutes, mixing continuously.
  • Turn off the heat. Pour into the dish. Let this sit for about 20 minutes.
  • Now again dissolve agar-agar in two tablespoons of luke warm water.
  • Add evaporated milk, sweetened condenced milk, vanilla extract, whipped cream and a pinch of red food colour and mix them well. Pour it over the water melon mix.
  • Refrigerate for about three hours before serving.
  • Cut them by a heart shaped cookie cutter.

Comments

Leave a Comment

Comment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.