Mushroom Sesame Fingers

By: Manjula Jain

Serving : 2 people

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Mushroom Sesame Fingers

Mushroom Sesame Fingers

Mushroom Sesame Fingers are a great choice for a light, crispy and low-fat appetizer. Prepare it in advance whenever there’s a party, and store it in the oven. Reheat for 10 minutes before serving.

Mushroom Sesame Fingers

Ingredients

Ingredients:

  • 150 grams (1 cup) Button Mushrooms
  • 35 grams (1/2 cup) Cheese grated
  • 3 Bread Slices
  • 15 grams (1/4 cup) Sesame Seeds
  • 10 grams (4 to 5 flakes) Garlic finely chopped
  • 5 grams (3-4 small) Fresh Red Chilies finely chopped
  • 5 grams (10-12) Basil Leaves finely chopped
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Paper Powder
  • 4 teaspoon Vegetable Oil

Instructions

Method

  • Chop mushrooms finely.
  • Put 1 teaspoon oil in a frying pan and keep it on medium flame.
  • When oil is smoking hot, add chopped garlic and fry for 1 minute.
  • Now add chopped chilies and chopped mushrooms.
  • Fry till all water evaporates from mushrooms and mixture becomes dry.
  • Now add chopped basil leaves and cheese.
  • Lower the flame and fry for 1 minute.
  • Switch off the flame.
  • Season the mixture with salt and paper.
  • Let it cool down.
  • Now put 1 teaspoon oil on a flat griddle pan and keep it on low flame.
  • Divide the cooled mixture into 3 equal parts.
  • Take 1 slice of bread. Spread 1 part of the mixture evenly on the bread.
  • Now sprinkle sesame seeds on the mixture and press down to make the seeds stick.
  • Place this slice on a griddle with seeds facing down.
  • Press with flat spoon, and fry till sesame seeds turn golden brown.
  • Now flip the side and fry the bread side till it becomes golden brown in color.
  • Fry both sides on low flame; it will take 5-6 minutes.
  • When bread becomes crispy, remove it from griddle and cut it into 5 pieces.
  • Do the same procedure for other 2 slices.
  • Serve hot with pudina chutney or tomato sauce.

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