View the Full list of Vegan Recipes
Masala Peanuts
Hot and spicy peanuts fried with delicious mix of spices. This makes a great munch for sitting around watching TV or playing games with family and friends.
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Aloo Baingan (Potato and Eggplant)
Aloo baingan (potato and eggplant) is a great main dish, easy to make and can be served with any bread.
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Boondi (bundi) Ladoo
Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused boondi are formed into balls (ladoos).
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Green Beans and Peas
Green beans and peas is healthy side dish with mild spices, which nicely compliments kadhi or any dal.
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Rajma Chawal (Kidney Bean Curry)
Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in itself.
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Gobhi Paratha
Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite paratha.
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Corn Vegetable Soup
This creamy corn soup with vegetables is a great starter for a summer lunch. Served hot or cold.
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Carrot Pickle (Gajar Ka Achar)
Gajar ka achar (Carrot Pickle) is a great condiment to serve with any meal or with sandwiches.
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Pani Puri
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.
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Mint Lemonade
Mint lemonade is a refreshing drink for hot summer days and a “must” for picnics.
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Punjabi Chole
Punjabi cholas are best compliment with baturas. The combination is known as chola batura. This is a mouth-watering dish.
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Spinach Paratha
This is a great “anytime” meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.
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Bhindi Masala – Spicy Okra
Bhindi or Okra is a delicious main course vegetable dish filled with spices.
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Moong Dal Dosa
Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”.
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Bread Pakoras
Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.
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