Moong Dal Soup
This is a healthy, vegan soup that is very high in protein. It is made with split Moong dal and flavored with “Hari Cilantro Chutney”. Moong Dal Soup is very flavorful yet simple and easy to make.
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Lentil Vegetable Soup
Lentil soup is healthy and very satisfying dish. Its a great soup for lunch served with bread.
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Sprouted Moong Salad
Sprout lentil (dal) salad is a very colorful, refreshing and healthy dish. Moong dal is a good source of protein and calcium. This salad can also be served as a light lunch. This is an easy recipe to prepare.
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Kaju Burfi (Cashew Fudge)
Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy. This is also a great vegan treat.
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Chole Palak (Chickpeas With Spinach)
Chickpeas and spinach is a great combination and a healthy, protein rich dish. Chickpeas immersed with spicy spinach gravy. This dish can be served with roti, naan or any other bread.
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Black Eyed Pea Salad
Black-eyed pea salad is very colorful and delicious. Ginger dressing gives a nice tangy flavor. This is great for quick and light lunch.
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Moong Dal With Spinach
Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti.
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Almond Cashew Burfi
Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy.
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Rajma Chawal (Kidney Bean Curry)
Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in itself.
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Badam Burfi (Almond Candy)
Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack.
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