Dal Fry (Dal Tadka)
…recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. This is something you often find served at Indian restaurants. No ratings yet Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 15 minutes mins Course dal Cuisine Indian Ingredients 1 cup toor dal, arahar dal 2-1/2 cup water 1 tbsp salt 1/4 tbsp turmeric Seasoning 3 tbsp clarified bu…
Add to favorites 
Aam Ki Dal (Toor dal With Raw Mango)
…ian Servings 4 people Ingredients US CustomaryMetric 1x2x3x 1 cup toor dal arhar dal 1/2 cup raw mango peeled and cut into small pieces 1 tsp salt 1/2 tsp turmeric haldi 3 cups water Seasoning 2 tbsp ghee clarified butter 1/2 tsp cumin seeds jeera 1/2 tsp mustard seeds rai 1/8 tsp asafetida hing 8 curry leaves 1 tbsp green chili cut into small pieces 2 dry red chilies 1/4 tsp red chili powder Instructions Wash dal changing water few times….
Add to favorites 
Toor Dal
…the removal of any impurities, setting the stage for a pure and flavorful dal. Allow the dal to soak in four cups of water for a minimum of 30 minutes, allowing it to absorb the moisture and soften, preparing it for the cooking process. 2. The Pressure Cooker Overture: Infusing Flavors with Precision In the pressure cooker, combine the soaked toor daal with water, salt, turmeric, and ginger. This combination lays the foundation for the flavor pro…
Add to favorites 
Dal Makhani
…is recipe?Let us know how it was! Punjabi Dal Makhani: A Step by Step Urad Dal Makhani Recipe Dal Makhani is a rich and creamy lentil dish that originates from the Punjab region of India. Made with black lentils (urad dal), kidney beans, and a blend of aromatic spices, this dal makhani recipe is a staple in Punjabi cuisine. Known for its luscious texture and indulgent flavors, Dal Makhani is a popular Indian dish made primarily from lentils (dal)…
Add to favorites 
Moong Dal With Spinach
…uitable for those with gluten intolerance or celiac disease. What is moong dal? Moong dal, also called mung dal, are tiny, yellow lentils that are hulled and split. They are a staple ingredient in Indian cuisine. What does moong dal taste like? Moong dal has a mild, nutty flavor and a delicate, slightly creamy texture when cooked. Is moong dal easy to digest? Yes, moong dal is generally considered one of the easiest lentils to digest. This makes i…
Add to favorites 
Laucki Chana Dal (Bottle Gourd, Ghiya, Doodhi)
…ils instead of chana dal? A: Yes, you can use other lentils such as masoor dal or moong dal if you prefer. Keep in mind that cooking times may vary. Q: Can I make Lauki Chana Dal ahead of time? A: Yes, Lauki Chana Dal can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving. Q: Is Lauki Chana Dal gluten-free? A: Yes, Lauki Chana Dal is naturally gluten-free, making it suitable for thos…
Add to favorites 
Moong Dal Soup
…sfying protein punch. Let’s get started! Prep Work (15 minutes): Clean the Dal: Rinse the moong dal thoroughly under cold running water to remove any dust or debris. Soaking the dal for 30 minutes to 1 hour is optional, but it helps them cook faster and become more tender. Flavor Builders: While the dal soaks (or if you choose to skip soaking), chop up some fresh ginger for that warming aroma. You can also add diced tomatoes and green chilies for…
Add to favorites 
Mixed Dal (Mixed Lentils)
…t’s too thick or simmering it longer if it’s too thin. Variations of Mixed Dal Creamy Coconut Dal: Add coconut milk or grated coconut to the dal for a creamy and indulgent variation. Coconut adds richness and sweetness to the dish, balancing the spices. Vegetable Medley Dal: Enhance the nutritional value of the dal by adding a variety of vegetables such as carrots, potatoes, and spinach. Vegetables add color, texture, and flavor to the dish, makin…
Add to favorites 
Dal Bati (Rajasthani cuisine)
…lentils for the dal? Yes, you can use a variety of lentils such as masoor dal, moong dal, or chana dal to prepare the dal according to your preference. Is Dal Baati a vegetarian dish? Yes, Dal Baati is a vegetarian dish that’s popular among vegetarians and non-vegetarians alike for its rich flavors and wholesome ingredients. Explore more delightful Rajasthani recipes on Manjula’s Kitchen, such as Gatte Ki Sabji for another culinary adventure. Exp…
Add to favorites 
Dal Dhokli (Gujarati One Dish Meal)
…the dal so it becomes creamy texture, you can use the hand blender to mix dal. Dal will be consistency of thick batter. Add about 3-4 cups of boiling water. Dal should be very liquidey, consistency of runny batter. Add peanuts, chili powder, tomatoes, ginger, and jiggery to dal, mix well and cook on a medium flame for 2-3 minutes, stirring occasionally. Prepare the seasoning, heat the oil in a small pan, when oil is moderately hot add the cumin s…
Add to favorites 
Urad Dal Tadka
…ushy you should be able to see the grains. You should be able to scoop the dal with roti. Dal will thicken as it sits after cooking. So leave it more liquid than you want it to be. Add garam masala, and mango powder mix it well. Seasoning Heat ghee in a small saucepan. Test the heat by adding one cumin seed to the ghee; if it cracks immediately, the oil is ready. Add the cumin seeds. When they begin to crack, add the asafetida, ginger, and green c…
Add to favorites 
Red Lentil Dal (Instant Pot Recipe)
…ity to the flavor profile of the dal. Variations of Instant Pot Red Lentil Dal Coconut Red Lentil Dal: Incorporate coconut milk or coconut cream into the dal for a creamy and indulgent variation with a hint of sweetness. Spinach Red Lentil Dal: Add fresh spinach leaves to the dal during the cooking process for an extra dose of greens and nutrition. Tadka Tempering: Elevate the flavor of the dal by adding a tadka (tempering) of ghee, cumin seeds, a…
Add to favorites 
Moong Dal Dosa
…yogurt. Tried this recipe?Let us know how it was! Learn How To Make Moong Dal Dosa With Moong Dal – Manjula’s Kitchen Dosa is a popular south indian delicacy which looks like a crepe. It’s like a crisp and thin pancake made of rice and urad dal batter. Traditionally Dosa is served with sambar, aloo masala and coconut chutney. It is an Indian crepe made usually through rice batter, but here we have experimented and made many alternative dosa such…
Add to favorites 
Cabbage Chana Dal Salad
…y marinated. Notes Variations Substitute chana dal with split yellow moong dal or moong dal sprouts. You can substitute the dal with boiled corn and finely chopped bell pepper. Suggestions This salad dressing can be used with any salad. Take out the vinegar and use this dressing with fresh fruit, adding chopped mint leaves. Keyword brunch, Cabbage, chana, Dal, Gluten Free, Moong, Refreshing, Salad, Spices, summer, Vegan Tried this recipe?Let us kn…
Add to favorites 
Moong Dal Halwa
…nd special occasions such as diwali or holi. Tips for Making Perfect Moong Dal Halwa (Vegan): Soak Moong Dal: To ensure a smooth texture, soak the moong dal in water for at least 4 hours overnight before cooking. Soaking helps soften the dal and reduces the cooking time, resulting in a smoother halwa. Use a Non-Stick Pan: Use a non-stick pan or a heavy-bottomed pan to cook the Moong Dal Halwa (Vegan) to prevent it from sticking to the bottom and b…
Add to favorites