Crispy French Fries

By: Manjula Jain

Serving : 3 people

Rate this recipe:

4 from 1 vote

Crispy French Fries

Crispy delicious French Fries! Who doesn't enjoy French fries? It's the perfect comfort food! Homemade Fries, it’s actually quite simple and easy to make. In fact, this is a great snack for my grandkids when they come to visit me. My grandson will say very proudly my dadi (grandmother) makes the best fries.This recipe will serve 3

A plate of crispy French Fries served with ketchup

Ingredients

  • 2 potatoes use russet potatoes
  • ½ tsp salt
  • Oil to fry

Instructions

  • Wash and peel the potatoes, and slice potatoes into French fries, and place into ice cold water for at about 10 minutes. Soaking in water potatoes some of the starch will come out and water will look fogy. Remove them from water to clean kitchen towel and pat dry.
  • Heat oil in a frying pan over medium-high heat. Put the fries into oil, don’t over crowed them. Notes: overcrowding fries will bring oil temperature to very low and fries can become very oily.
  • Turn the fries occasionally, fry until golden brown it should take about 6-8 minutes. Remove fries from oil with a slotted spoon to drain on paper towel. Sprinkle the salt and fries are ready to serve.

Notes

My family and friends enjoy the fries with tamarind chutney, this exotic sweet and sour chutney is a delicious condiment. I always have this in my refrigerator. My grandkids also like to have a lemonade or Mango lassi with French fries.

A plate of crispy French Fries served with ketchup

Crispy French Fries

Crispy delicious French Fries! Who doesn't enjoy French fries? It's the perfect comfort food! Homemade Fries, it’s actually quite simple and easy to make. In fact, this is a great snack for my grandkids when they come to visit me. My grandson will say very proudly my dadi (grandmother) makes the best fries.This recipe will serve 3
4 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine French
Servings 3 people

Ingredients
  

  • 2 potatoes use russet potatoes
  • ½ tsp salt
  • Oil to fry

Instructions
 

  • Wash and peel the potatoes, and slice potatoes into French fries, and place into ice cold water for at about 10 minutes. Soaking in water potatoes some of the starch will come out and water will look fogy. Remove them from water to clean kitchen towel and pat dry.
  • Heat oil in a frying pan over medium-high heat. Put the fries into oil, don’t over crowed them. Notes: overcrowding fries will bring oil temperature to very low and fries can become very oily.
  • Turn the fries occasionally, fry until golden brown it should take about 6-8 minutes. Remove fries from oil with a slotted spoon to drain on paper towel. Sprinkle the salt and fries are ready to serve.

Notes

My family and friends enjoy the fries with tamarind chutney, this exotic sweet and sour chutney is a delicious condiment. I always have this in my refrigerator. My grandkids also like to have a lemonade or Mango lassi with French fries.
Tried this recipe?Let us know how it was!

Comments

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    It was nice to go through your post. Thanks for sharing the recipe here. Keep up the good work.

    Janta Sweet Home
    July 1, 2022 at 12:56 am

    I’m amazed at how delicious and ravishing these homemade fries.

    Mate Mate PH
    June 21, 2022 at 5:06 am

    This looks great to cook and easy. Thanks for sharing.

    carol
    April 23, 2022 at 6:50 am

    Your grandson is wonderful. He is so smart and handsome!
    Thanks to both of you for making this video.

    prajakta
    April 22, 2022 at 10:00 am

    hello mam,
    my daughter just loved your recipe.
    thank you so much

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