Manjula's Kitchen

Category: Desserts Recipe

Indian Desserts: A Sweet Symphony of Tradition and Flavor
Indian desserts are an essential part of the culinary heritage, offering a wide range of flavors, textures, and aromas. From rich, creamy sweets to light and refreshing treats, there’s something for everyone to enjoy. Let’s explore some popular Indian dessert recipes that you can easily prepare at home, bringing the authentic taste of India to your table.
Popular Indian Desserts
Gulab Jamun
Gulab Jamun is one of the most cherished traditional Indian desserts. These soft, spongy balls made from khoya (dried milk) are deep-fried and soaked in a fragrant sugar syrup. Gulab Jamun is a staple dish in north indian recipes in the Indian desserts list and is often served at festivals and special occasions. It’s considered one of the best Indian desserts due to its rich flavor and melt-in-the-mouth texture.
Kheer
Kheer is a classic Indian dessert recipe made with rice, milk, and sugar, flavored with cardamom, saffron, and nuts. This creamy and rich pudding is a staple at many Indian celebrations such as a diwali traditional food. Kheer is easy to prepare and can be served either warm or chilled, making it one of the most versatile and easy Indian desserts.
Besan Ladoo
Besan Ladoo is a traditional Indian sweet made from gram flour, ghee, and sugar, flavored with cardamom and garnished with nuts as a holi recipes. These round, golden laddoos are a quintessential part of traditional Indian desserts. Besan Ladoo is loved for its rich taste and texture and is a must-have in the Indian desserts list.
Jalebi
Jalebi is a popular Indian dessert made by deep-frying a wheat flour batter in circular shapes and then soaking them in sugar syrup. Jalebi is known for its crispy texture and sweet, sticky taste. It’s a favorite during festivals and weddings and is considered one of the best Indian desserts. Jalebi is also a beloved part of easy indian street food recipes.
Vegan Indian Desserts: Coconut Ladoo
For those following a vegan diet, Coconut Ladoo is a delicious and easy vegan Indian dessert. Made with grated coconut, jaggery, and cardamom, these ladoos are quick to prepare and offer a delightful taste. Coconut Ladoo is a wonderful addition to your vegan Indian desserts collection and is perfect for many celebrations such as diwali food recipes.
Enhancing Your Dessert Experience
To enhance your dessert experience, consider exploring related categories that complement these Indian dessert recipes. Adding Indian snacks like samosas and pakoras can provide a variety of flavors and textures. For a savory ending, explore chaat recipes such as bhel puri and pani puri. Incorporating healthy Indian recipes like fruit chaat can offer lighter options for your guests. Hosting a large gathering? The popular party recipe category is filled with dishes that are sure to impress your guests and make your celebration memorable. Including fusion dishes like Indo-Italian tiramisu can add a unique twist to your dessert spread.
Frequently Asked Questions (FAQs)
Q: What are some popular Indian dessert recipes? 
A: Some popular Indian dessert recipes include Gulab Jamun, Kheer, Besan Ladoo, Jalebi, and Coconut Ladoo.
Q: What are the best Indian desserts for festivals? 
A: The best Indian desserts for festivals include Gulab Jamun, Kheer, Jalebi, and Besan Ladoo. These traditional Indian desserts are often enjoyed during celebrations and special occasions.
Q: Are there vegan Indian desserts? 
Yes, there are several vegan Indian desserts such as Coconut Ladoo, Vegan Mango Pudding, and Almond Barfi. These desserts are made without dairy and still offer rich and delightful flavors.
Q: What makes Indian desserts unique?
 A: Indian desserts are unique due to their use of aromatic spices, rich ingredients like milk and ghee, and traditional preparation methods. These elements create a distinctive taste that is cherished worldwide.
Q: How can I make easy Indian desserts at home? 
A: To make easy Indian desserts at home, try recipes like Kheer, Coconut Ladoo, and Besan Ladoo. These recipes require minimal ingredients and are simple to prepare.
Q: What are some traditional Indian desserts to serve with a meal? 
A: Traditional Indian desserts to serve with a meal include Gulab Jamun, Kheer, Jalebi, and Rasgulla. These sweets add a perfect ending to any meal and are enjoyed by all.
Conclusion
Indian desserts are a delightful way to add sweetness and joy to your meals. Whether you’re looking for traditional Indian desserts or easy-to-make treats, these Indian dessert recipes will bring flavor and happiness to your table. So, gather your ingredients, try out these recipes, and create unforgettable memories with your loved ones. Don’t forget to explore related categories for more delightful recipes from Manjula’s Kitchen!

By incorporating these desserts into your culinary repertoire, you’ll be able to enjoy a wide variety of delicious and traditional foods. Whether you’re looking for a quick snack, a party favorite, or a vegan option, there’s an Indian dessert recipe to suit every occasion. Happy cooking and happy indulging!

  • Eggless Melon Cake

    Eggless Melon Cake

    Recipe submitted by Prachi Agarwal

    Eggless Melon Cake

    Eggless Melon Cake

    Eggless Melon Cake is a delicious cake made with cantaloupes. Kids and adults alike will enjoy this sweet dessert.
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    Course Dessert
    Cuisine Indian
    Servings 0

    Ingredients
      

    • 3 cups flour
    • 4 tsp baking powder
    • 1 cup granulated sugar
    • 1 cup butter, at room temperature
    • 3/4 cup curd
    • 2-1/4 cup puréed orange-fleshed muskmelon (CANTALOUPE)
    • 1-1/4 cup confectioners’ sugar
    • 1/4 cup lemon or orange juice

    For Glaze:

    • 100 gm white chocolate
    • few drops of melon essence (oil base)

    Instructions
     

    • Preheat oven to 350°F. Sift the flour and baking powder together and set aside in bunt cake mould.
    • Cream the granulated sugar and butter until fluffy. Add curd and beat them.
    • Add the dry ingredients in two parts to the butter mixture, alternating twice with the melon purée. After each addition, stir the mixture until smooth. Be careful to clean the batter from the edges and bottom of the bowl. Then mix the batter on medium-high for about 2 min.
    • Pour the batter into a greased and floured tube cake pan. Bake 50 min., or just until a cake tester comes out clean. Meanwhile, prepare the glaze by mixing confectioners’ sugar with the lemon or orange juice until smooth.
    • Cool the cake in its pan for 10 min., then turn it out onto a rack.
    • In a double boiler or microwave .melt the white chocolate .
    • Now Add 2 drops of melon essence and mix it
    • Spoon or pour glaze over the warm cake.
    • Decorate with some chocolate candy..
    Tried this recipe?Let us know how it was!
  • Honeydew Melon Kulfi

    Honeydew Melon Kulfi

    Recipe submitted by Anu Saxena

    Honeydew Melon Kulfi

    Honeydew Melon Kulfi

    Honeydew Melon Kulfi is a great way to cool off from the summer heat. The sweetness of the melon makes this even more delicious. It's a simple quick and easy recipe with a fusion involving honeydew melon and kulfi.
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    Course Dessert
    Cuisine Indian
    Servings 0

    Ingredients
      

    • 1/2 Honeydew Melon
    • 1 pinch of salt
    • 1/4 cup sugar
    • 200 ml (whipping) Cream

    Instructions
     

    • Cut the melon in cubes. Put it in a blender, add salt and blend it till it's smooth.
    • Transfer the melon purée in another container, and add the sugar and the cream to it.
    • Whisk everything together till the sugar dissolves.
    • Pour the mixture in the kulfi moulds/ Popsicle moulds and freeze overnight or at least for 6-8 hours.
    • You can adjust the sugar according to the sweetness of the melon.
    Tried this recipe?Let us know how it was!
  • Ultimate Fruit Basket Salad

    Ultimate Fruit Basket Salad

    Recipe submitted by Ashley Alvares

    Ultimate Fruit Basket Salad

    Ultimate Fruit Basket Salad

    The ultimate fruit basket salad is aptly named because it looks like a basket. It is a great presentation that will impress your family and friends. Its like a healthy dessert alternative.
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    Course Salad
    Cuisine Indian
    Servings 6 people

    Ingredients
      

    • 1 Large Watermelon
    • 1 Pineapple
    • 2 Sweet Mangoes
    • 1 Cantaloupe
    • 1 pound Strawberries
    • 4 Tsp Dry instant vanilla pudding powder
    • 2 Tsp Sweetened Coconut powder

    Instructions
     

    • Cut Watermelon in shape of Basket.
    • Cut all the fruit into medium size pieces.
    • Sprinkle the dry instant pudding mix over the fruits and refrigerate overnight.
    • Sprinkle coconut powder just before serving.
    Tried this recipe?Let us know how it was!
  • Fruit Fiesta

    Fruit Fiesta

    Recipe submitted by Megha Sharma

    Fruit Fiesta

    Fruit Fiesta

    Seasonal fruit such as cantaloupe, mango and grapes tastes even more refreshing splashed with a flavorful honey-lime-mint dressing for a sweet fruit salad. A simply elegant fruit salad paired with sweet yogurt and tangy honey- lemon-mint dressing makes it a refreshing treat on its own.
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    Course Beverages
    Cuisine Indian
    Servings 0

    Ingredients
      

    • Pineapple chunks
    • Orange segments
    • Halved fresh strawberries
    • Seedless black and green grapes
    • Cantaloupe chunks
    • Banana sliced
    • Kiwi sliced
    • Mango Cubed

    Dressing

    • 1/2 fresh lemon juice
    • 1/2 orange juice
    • 1/2 cup honey
    • Fresh mint leaves washed and crushed

    Yoghurt Whip

    • 1 Cup Yoghurt
    • 1 spoon Cardamom powder
    • 2-3 spoon powdered sugar (optional)

    Instructions
     

    • In a big bowl add all fruit, and mix well
    • To make dressing whisk lemon juice, orange juice, crushed mint leaves and honey together in a small bowl and drizzle over the fruit mixture and toss to coat
    • Take yoghurt in a bowl and add cardamom powder and powder sugar (optional) mix it well
    • Now take a bowl and add a layer of fruits then a layer of yoghurt whip and then another layer of fruits and yoghurt whip
    • Add final layer of fruits and garnish it with mint leaves
    • Refrigerate 1 hour before serving.
    Tried this recipe?Let us know how it was!
  • Eggless Chocolate Cake

    Eggless Chocolate Cake

    Eggless Chocolate Cake

    Eggless Chocolate Cake

    This is a great recipe of delicious dessert, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. A cake that is like a sweet snack in every bite and is kids favorite for having chocolate in it.
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    Course Dessert
    Cuisine Indian
    Servings 16 pieces

    Ingredients
      

    • 1-1/2 cup all purpose flour (plain flour, maida)
    • 2 tablespoons corn starch, or arrowroot
    • 1/4 cup coco powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup silky tofu ( soft tofu will also work)
    • 1/2 cup unsalted butter at room temperature
    • 1 cup sugar
    • 1 tablespoon vanilla essence
    • 1 tablespoon vinegar, I am using rice vinegar
    • Approx. 1/3 cup milk

    For Chocolate Ganache

    • 1/2 cup chocolate chips, semi-sweet
    • 1/3 cup heavy cream
    • 1 teaspoon vanilla essence

    Instructions
     

    For Ganache

    • Place chocolate in a bowl and add the vanilla essence. Bring the heavy cream to boil and turn off the heat. Pour the cream over chocolate and stir until chocolate completely dissolve and become glossy. As ganache cool it will become thick.

    For Cake

    • Preheat the oven at 350 degree F
    • Grease 8×8 inches cake pan. Set aside.
    • All the dry ingredients except sugar, sift together flour, corn starch, coco powder, baking soda, baking powder, and salt, three times to make sure all the ingredients are well mixed. Set aside.
    • With the electric mixer on low speed mix the butter, sugar, vinegar and vanilla until it is smooth this should take about two minutes. Add the tofu to butter mixture and mix on low speed for about two minutes. This will have a curdle kind of texture.
    • Slowly add the dry mix, mix with spatula all the ingredients should be mixed well. Add milk as needed, batter should be of thick consistency but pourable.
    • Pour the mixture into a greased baking pan evenly. Place the pan on middle oven rack and bake it for 35 minutes or until knife inserted in centre comes out clean.
    • Allow cake to cool for about 15 minutes in pan and then run a butter knife around the edges of cake. Place a wire cooling rack over top of pan. Use both hands to hold the rack in place while flipping the cake over onto the rack. Set the rack down and gently tap on the bottom of pan until the cake is released. Cool completely before slicing the cake.
    • Pour the ganache over the cake or individual cake pieces.
    Tried this recipe?Let us know how it was!
  • Til Ka Ladoo – Sesame Candy

    Til Ka Ladoo – Sesame Candy

    Til Ka Ladoo

    Til Ka Ladoo – Sesame Candy

    Til ka ladoo is a traditional winter sweet. This is a simple recipe made with til and jaggery. Til is sesame seed and jaggery is unrefined cane sugar.
    You can also enjoy them as sesame candy. Til ka ladoos are also made on various festivals especially for Makar Sankranti and also like a regular sweet snack munchies.
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    Course Dessert
    Cuisine Indian
    Servings 20 ladoos

    Ingredients
      

    • 1 cup sesame seeds, til
    • 1 cup jaggery or gur broken in small pieces, available at Indian grocery store
    • 3 tablespoons clarified butter, ghee
    • 1/2 teaspoon crushed cardamom
    • 1/2 cup water

    Instructions
     

    • Grease a plate and set aside.
    • In a frying pan roast the sesame seeds on medium heat stirring continuously. Sesame seeds will become light golden brown. This should take 4-5 minutes. Take the seeds out in a bowl. Set aside.
    • In the same frying pan heat the water and add the jaggery.
    • Simmer over medium heat till it starts caramelizing and forms a ball when you add a drop of syrup in cold water. This should take 4-5 minutes. Reduce the heat to low.
    • Add ghee, cardamom, and roasted sesame seeds mix it thoroughly with melted jaggery.
    • Transfer it in greased plate; take one tablespoon of mixture in your palm and make them into round ball, this should be half the size of golf balls.
    • Make all the ladoos while mix is still warm.
    • Sesame seed ladoo can be stored for months.

    Notes

    Variation:
    Til Ka Ladoo can be also made as burfi.
    Tried this recipe?Let us know how it was!
  • Victory Vegan Teacakes

    Victory Vegan Teacakes

    Recipe submitted by Susan

    Victory Vegan Teacakes

    Victory Vegan Teacakes

    These Victory Vegan Tea cakes are easy to make. I guarantee you will love these little, melt in your mouth gems. They can be served as a dessert or as some sweet bunch of snacks.
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    Course Dessert
    Cuisine Indian
    Servings 4 dozen

    Ingredients
      

    • 1 cup butter substitute room temp. (Coconut butter or other)
    • ½ cup organic powdered sugar
    • 1 teaspoon vanilla, organic preferably
    • 2¼ cup oat flour, organic preferably
    • ¼ teaspoon sea salt or kosher salt
    • ¾ cup roasted pecans, finely chopped
    • 2/3 cup organic powdered sugar for rolling cookies

    Instructions
     

    • In a large bowl beat with a hand mixer butter, ½ cup powdered sugar and vanilla.
    • Mix flour and salt together and slowly stir into butter mixture with a sturdy or wooden spoon.
    • Stir in nuts. Refrigerate for several hours or over night.
    • Preheat oven to 375.
    • Roll into 1 inch balls and place on an un-greased baking sheet.
    • Bake for about 10 minutes until bottoms are browning.
    • Cool for 5 minutes on sheet and cool completely on a rack.
    • Roll several times (3 or 4) in powdered sugar.

    Notes

    Roasted Pecans:
    • Preheat oven to 350, lay pecans on a small sheet and roast for 10 minutes until you start to smell them roasting. Cool completely.
    Tried this recipe?Let us know how it was!
  • Baked Apples filled with Cinnamon Muesli

    Baked Apples filled with Cinnamon Muesli

    Recipe submitted by Rangadevi Dasi

    Baked apples filled with Cinnamon Muesli

    Baked Apples filled with Cinnamon Muesli

    Baked apples are wonderful healthy dessert for a cold winter day, it warm up our body and the cinnamon apple smell that emanates when the apples are baked creates very cozy atmosphere in the house.
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    Course Dessert
    Cuisine Indian
    Servings 0

    Ingredients
      

    • 2 big Apples
    • 4 tbsp Butter
    • 4 tbsp Oat flakes
    • 4 tbsp Raw sugar
    • 2 tsp Raisins
    • ½ tsp Cinnamon powder
    • ½ tsp Vanilla sugar
    • 2 tbsp chopped walnuts
    • 2 tbsp cream fresh (or sour cream or whipped cream for decoration)

    Instructions
     

    • Cut off the top of an apple and empty it inside with help of a knife and a spoon.
    • Save some pieces of apple that you took out and cut into small pieces.
    • Melt butter in a small pot and mix melted butter with oat flakes, sugar, cinnamon, vanilla sugar, walnuts, raisins and pieces of apple.
    • Fill the mixture inside the apples.
    • Place the apples on a baking dish and bake in pre-heated own 180 C for 15v min.
    • When the apples are soft and the filling is crunchy on the top take the apples out, let cool for 5-10 min.
    • Serve when apples are warm,but not hot, decorate with cream fresh or sour cream or whipped cream before serving.
    Tried this recipe?Let us know how it was!
  • Vanilla Panna Cotta with Orange Gelée

    Vanilla Panna Cotta with Orange Gelée

    Recipe submitted by Maitreyee

    Vanilla Panna Cotta with Orange Gelée

    Vanilla Panna Cotta with Orange Gelée

    Vanilla Panna Cotta with Orange Gelée is a great holiday dessert that very presentable and tastes delicious. Its a perfect drink for summer parties.
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    Prep Time 45 minutes
    Course Dessert
    Cuisine Indian
    Servings 6 glasses

    Ingredients
      

    Panna cotta Ingredients:

    • 10 gm agar agar powder (china grass)
    • 1/2 cup 120 ml heavy whipping cream
    • 1/2 cup 120 ml whole milk
    • 1/4 cup + 3 tablespoons honey
    • 1 tsp vanilla essence
    • 500 gm plain Greek yogurt
    • 1/4 cup cold water

    Orange Gelée Ingredients:

    • 7 gm agar agar powder
    • 1.75 cups 420 ml orange juice
    • 2-3 Juice of lemons
    • 5-6 tablespoons of caster sugar (or more if you want gelee to be more sweet)
    • 1/4 cup cold water
    • 6 strawberries & few mint leaves to garnish

    Instructions
     

    • Sprinkle agar powder over 1/4 cup cold water and let it stand for 10 mins.
    • In the meanwhile, take orange juice, lemon juice and sugar into a saucepan and bring barely to a simmer. Do not boil the mixture. Keep stirring continuously. Taste the mixture and add more sugar if needed.
    • Remove from heat. Add agar + water mixture and whisk till agar powder is dissolved completely.
    • Remove panna cotta glasses from the fridge and pour the orange gelee mixture equally into all glasses leaving some room at the top to garnish.
    • Cover all glasses with plastic wrap and refrigerate for 2-3 hours or till the gelee is set.
    • Garnish with fresh strawberries and mint leaves just before serving!
    Tried this recipe?Let us know how it was!
  • Sweet Corn China Grass Kheer

    Sweet Corn China Grass Kheer

     

    Recipe submitted by Thangalakshmi

    Sweet Corn China Grass Kheer

    Sweet Corn China Grass Kheer

    Sweet Corn has a natural sweetness and a wonderful flavor that suits best for a kheer. China grass or kadal paasi (as we call in Tamil Nadu) is very good for health and it is used in a famous drink called Jiharthanda. It adds a great texture to the drink. Hence I combined both in a fusion and developed this delicious Kheer.
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    Course Beverages, Dessert
    Cuisine Indian
    Servings 0

    Ingredients
      

    • 1/2 Cup Sweet Corn Kernels
    • 1/4 Cup Raw rice
    • 3/4 Cup Sugar
    • 3 Cups Milk
    • 10-15 grams China grass
    • 1/2 tsp Vanilla essence
    • 1/4 Grated coconut
    • 2 tbsp Ghee
    • Saffron (a few strands)

    Instructions
     

    • Boil the corn cob and remove the kernels.
    • Add a tbsp of ghee on a kadai and when the ghee is melted add the corn kernels and sauté for 2 minutes and keep aside.
    • When it’s cooled grind it to a coarse paste.
    • Powder the raw rice coarsely.
    • Saute the coconut in a tbsp of ghee until they are brown and switch the flame off.
    • Cut and clean the china grass and soak them in half a cup of milk and cool then in the refrigerator.
    • Now in a heavy based sauce pan add the rice powder and 1& 1/2 cup of milk and boil the rice in simmer for 7-8 minutes.
    • When the rice is cooked add the corn paste and cook for another minute .Then add sugar and mix until the sugar is dissolved.
    • Add the coconut& vanilla essence and mix well.
    • Transfer this mixture to a bowl and when it’s cooled, keep them in the refrigerator for 2 hours until they are chilled.
    • While serving, take a bowl add a scoop of corn-rice mixture and a tbsp of china grass soaked in milk, and some chilled milk to get the desired consistency.
    • Now transfer this to a dessert cup and garnish with saffron.

    Notes

    Notes:
    • *I have used boiled milk throughout the process.
    • *Do not cool the china grass and milk mixture for a long time as it tends to get set as solid.
    • *Cardamom powder can be used instead of vanilla essence.
    • *Keep the rice mixture and china grass mixture separate while cooling in the refrigerator otherwise, if mixed together and cooled they tend to get set as a solid. So mix them just before serving.
    • *While serving, milk is used to adjust the consistency as per your wish.
    Tried this recipe?Let us know how it was!
  • Pineapple Coconut Kheer – Pina Colada Pudding

    Pineapple Coconut Kheer – Pina Colada Pudding

    Pineapple Coconut Kheer

    Pineapple Coconut Kheer – Pina Colada Pudding

    Pineapple Kheer is a fruity twist to the favorite Indian dessert Rice Kheer. Caramelized Pineapple adds a very pleasing and tempting flavor to this Kheer. Its a gluten free party recipe that can be served in all festive occasion be it diwali to holi, pineapple adds a twist or a fusion to the recipe.
    5 from 1 vote
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    Course Dessert
    Cuisine Indian
    Servings 6 people

    Ingredients
      

    • 2-1/2 cup milk
    • 3/4 cup coconut milk
    • 2 tablespoon shredded coconut fresh (I am using frozen, available Indian grocery stores)
    • 2 teaspoons corn starch or arrow root
    • 1 can pineapple 20oz unsweetened
    • 1/3 cup + 1 tablespoons sugar
    • 1 tablespoon pistachios sliced for garnishing

    Instructions
     

    • In a heavy bottom pan over medium high heat boil the milk, coconut milk, coconut, and 1 tablespoon of sugar together.
    • After milk comes to boil lower the heat to medium and let it boil for about 18-20 minutes, stir the milk and scrape the sides occasionally.
    • In a small bowl mix corn starch / arrow root with 2 spoons of water well, making sure there are no lumps,
    • Add corn starch to the boiling milk, mix it well and boil for 3-4 minutes stirring occasionally. Turn off the heat and mix the milk for few seconds. Set aside.
    • Drain the syrup from pineapple, and slice them into about ¾ inch cubes, save half the cubes and other half blend crush.
    • In a heavy bottom pan over medium high heat cook the pineapple cubes with remaining ½ cup of sugar, keep stirring occasionally. Slowly pineapple will start caramelized; this should take about 4-5 minutes.
    • Take out half the pineapple over generously greased wax paper or parchment paper to garnish.
    • Next add crushed pineapple to the remaining pineapple and cook for another 2-3 minutes till caramelized. Set aside.
    • After milk and pineapple comes to room temperature fold them together. It is very important to make sure both are at room temperature or cold otherwise milk will separate like in paneer.
    • Serve Pineapple Coconut Kheer chilled. Garnish with caramelized pineapple and pistachios.
    Tried this recipe?Let us know how it was!

  • Chocolate Sandesh (Truffles)

    Chocolate Sandesh (Truffles)

    Chocolate Sandesh

    Chocolate Sandesh (Truffles)

    Sandesh is a delicacy of Bengal. Chocolate flavored Sandesh is truly unique. This is very simple to make with few ingredients, milk, sugar and the flavor of your choice. Its is sugary snack or a milky dessert which soothes every sweet tooth and craving of every delight. Perfect for festive occasions such as diwali or holi.
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    Course Dessert
    Cuisine Indian
    Servings 18 Sandesh

    Ingredients
      

    Ingredients:

    • 8 cups milk 1/2 gallon
    • 1/4 cup lemon juice
    • 1/2 cup sugar
    • 2 teaspoons coco powder

    For Garnishing

    • 3 tablespoon semisweet chocolate chips
    • 2 tablespoon heavy cream
    • 2 tablespoons sliced pistachios

    Instructions
     

    To make Paneer:

    • Mix lemon juice in half cup of hot water and keep aside.
    • Boil the milk in a heavy bottomed pan over medium high heat, stirring occasionally.
    • As the milk comes to a boil, add the lemon juice gradually and stir the milk gently. The curd will start separating from the whey, turn off the heat.
    • Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth, or muslin cloth.
    • Wrap the curds in a muslin cloth, rinse under cold water, and squeeze well.
    • To take excess water out, press the wrapped paneer under a heavy pan for about 1 hour.

    Making Sandesh:

    • Once the paneer is drained, place on a dry, clean surface and knead the paneer until the paneer is almost rolls into smooth soft dough.
    • Add the sugar and coco powder into the paneer and knead the paneer again until sugar and coco powder is mixed well.
    • Next on low heat cook the paneer mixture stirring continuously until paneer starts coming together as soft dough. This should take about 6 to 7 minutes. This is most important step to this dish; you are just cooking paneer enough to take out the rawness. If you over cook the paneer it will become grainy.
    • Turn off the heat and refrigerate the paneer for about an hour.
    • Divide the paneer into 18 equal parts and roll them making them in ball shape.
    • Refrigerate the Sandesh while preparing the chocolate Ganache for topping.

    Chocolate Ganache:

    • Heat the heavy cream, do hot boil, pour it over chocolate chips and mix it well for about a minute until it is smooth and shiny chocolate syrup consistency.
    • Pour the syrup in one corner of zip log bag and make a very small hole to drizzle the syrup on Sandesh, or use the icing bag.
    • Take out the Sandesh from refrigerator and drizzle the chocolate syrup over and garnish with few slices of pistachios.
    • Sandesh is ready
    • Refrigerate them for few hours before serving. Serve them chilled! And Enjoy delicious Sandesh

    Notes

    Note
    Sandesh can be refrigerated for about one week.
    Tried this recipe?Let us know how it was!

  • Kulfi (Indian Eggless Ice Cream)

    Kulfi (Indian Eggless Ice Cream)

    Kulfi Ice Cream

    Kulfi (Indian Eggless Ice Cream)

    Kulfi is an eggless Indian ice cream. This is a simple and delicious dessert made with milk and sugar. Kulfi is very popular with street vendors, especially in summer. This is an easy recipe to make and Kulfi is an absolute treat for both young and old.
    5 from 2 votes
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    Course Dessert
    Cuisine Indian
    Servings 0 Kulfi

    Ingredients
      

    • 4 cup milk
    • 3/4 cup heavy cream
    • 3/4 cup sugar
    • 2 teaspoons corn starch
    • 1/2 teaspoon agar-agar (sea weed works as a vegetarian gelatin)
    • 1/4  teaspoon cardamoms crushed

    Instructions
     

    • In a heavy bottom pan over medium high heat boil the milk, heavy cream, and sugar together.
    • After milk comes to boil lower the heat to medium and let it boil for about 35 minutes, stir the milk occasionally and clean the sides preventing milk not to make a ring on sides. Because of cream, milk does not burn in bottom of the pan.
    • In a small bowl mix corn starch, agar-agar, and cardamom with 2 spoons of water really well making sure there are no lumps,
    • Add to the boiling milk mix it well, boil for about 3 minutes. Turn off the heat and mix the milk for about a minute.
    • Let it cool and pour into the molds, use Kulfi molds, Popsicle molds or small cups. I am using 3 oz plastic cups.
    • Freeze for about 5 hours, before Kulfi is ready to serve.

    Notes

    Suggestions
    You can flavor Kulfi with saffron or vanilla and add the nuts of your choice.
    Tried this recipe?Let us know how it was!

  • Sweet Mango Pulao

    Sweet Mango Pulao

    Recipe submitted by Pooja Agrawal

    Sweet Mango Pulao

    Sweet Mango Pulao

    Sweet Mango Pulao is a sweet and delicious dessert, made with ripe mango pulp, shredded coconut and basmati rice! Its a nice appetizer to have which is sweet flavorful. Its a vegetarian gluten free recipe most suited for people wanting to try a quirky twist or fusion
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    Course Dessert
    Cuisine Indian
    Servings 0

    Ingredients
      

    Ingredients:

    • 1 cup long grain Basmati Rice
    • 1/4 teaspoon salt
    • 1 and 1/2 tablespoon butter or ghee
    • 1/2 cup Mango pulp (thick)
    • 1/4 cup fresh coconut shredded
    • 3/4 cup sugar (adjust according to your taste)
    • few saffron threads
    • 1/2 teaspoon of cardamom powder
    • 1 tablespoon blanched almond
    • 1 tablespoon sliced Pistachio
    • 1 tablespoon raisins

    Instructions
     

    • Wash the rice and soak it for 10 minutes , add salt, and 2 cups of water and cook them.
    • Spread the cooked rice in a flat plate and let it cool down.
    • Next heat the butter or ghee in a pan, add shredded coconut, Mango pulp and sugar and sauté it for few minutes.
    • After sugar is melted, add saffron, cardamom powder and cooked rice, mix well and sauté it for few minutes.
    • When the Pulao becomes thick, add blanched almond, sliced Pistachio and raisins and mix well.
    • Cover it and cook for 2-3 minutes on low flame.
    • Garnish with nuts and Serve hot.

    Notes

    Note:
    • You can use less or more sugar according to your taste.
    • You can add more dry fruits as dates and cashews.
    Tried this recipe?Let us know how it was!

  • Mango Puff Puffs

    Mango Puff Puffs

    Recipe submitted by Nibedita

    Mango Puff Puffs

    Mango Puff Puffs

    Mango Puff Puffs is a fun recipe made with fresh pureed mangos and flour. These are a sweet snack that kids will love. It is a nice dessert that can be popped in one by one as it get more and more addictive for its flavorful delight.
    No ratings yet
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    Cook Time 1 hour
    Course Dessert
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    Ingredients:

    • 1 large ripe mango (peeled, sliced, and pureed)
    • 1 cup of flour
    • 1/3 cup of brown sugar
    • 2 tbs of corn oil
    • 1/2 tsp of baking powder
    • 1/4 tsp salt
    • 1/4 tsp freshly grated nutmeg
    • 2 cups of powdered sugar
    • 4 cups of oil for frying

    Instructions
     

    Method

    • In a large bowl, combine the above ingredients (except powdered sugar and frying oil). Let mixture rest for 20 minutes.
    • In a 10” deep frying pan, heat 4 cups of oil over high heat for several minutes and then reduce to medium heat.
    • Drop teaspoonful of batter into the heated oil. Fry 4 to 5 balls at a time until golden brown. Cook both sides of the puff puffs by turning with a spatula.
    • After frying each batch, transfer to a large paper sack. Add powdered sugar, close sack, and shake gently to coat. Transfer to a platter.
    • Repeat until all batches complete.
    Tried this recipe?Let us know how it was!