Recipe submitted by Maitreyee
Vanilla Panna Cotta with Orange Gelée
Vanilla Panna Cotta with Orange Gelée is a great holiday dessert that very presentable and tastes delicious. Its a perfect drink for summer parties.
Panna cotta Ingredients:
- 10 gm agar agar powder (china grass)
- 1/2 cup 120 ml heavy whipping cream
- 1/2 cup 120 ml whole milk
- 1/4 cup + 3 tablespoons honey
- 1 tsp vanilla essence
- 500 gm plain Greek yogurt
- 1/4 cup cold water
Orange Gelée Ingredients:
- 7 gm agar agar powder
- 1.75 cups 420 ml orange juice
- 2-3 Juice of lemons
- 5-6 tablespoons of caster sugar (or more if you want gelee to be more sweet)
- 1/4 cup cold water
- 6 strawberries & few mint leaves to garnish
Sprinkle agar powder over 1/4 cup cold water and let it stand for 10 mins.
In the meanwhile, take orange juice, lemon juice and sugar into a saucepan and bring barely to a simmer. Do not boil the mixture. Keep stirring continuously. Taste the mixture and add more sugar if needed.
Remove from heat. Add agar + water mixture and whisk till agar powder is dissolved completely.
Remove panna cotta glasses from the fridge and pour the orange gelee mixture equally into all glasses leaving some room at the top to garnish.
Cover all glasses with plastic wrap and refrigerate for 2-3 hours or till the gelee is set.
Garnish with fresh strawberries and mint leaves just before serving!
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