Honeydew Melon Kulfi
Honeydew Melon Kulfi is a great way to cool off from the summer heat. The sweetness of the melon makes this even more delicious. It's a simple quick and easy recipe with a fusion involving honeydew melon and kulfi.
Ingredients
- 1/2 Honeydew Melon
- 1 pinch of salt
- 1/4 cup sugar
- 200 ml (whipping) Cream
Instructions
- Cut the melon in cubes. Put it in a blender, add salt and blend it till it's smooth.
- Transfer the melon purée in another container, and add the sugar and the cream to it.
- Whisk everything together till the sugar dissolves.
- Pour the mixture in the kulfi moulds/ Popsicle moulds and freeze overnight or at least for 6-8 hours.
- You can adjust the sugar according to the sweetness of the melon.
Tried this recipe?Let us know how it was!
manju bathla
June 29, 2016 at 12:12 amWhat is honeydew melon
Anu Saxena
July 6, 2014 at 10:01 pmThank you Manjula ji for choosing my recipe as one of the winner recipe….:)
Anu Saxena