Sabudana Vada (Fried Dumplings of Potatoes and Tapioca)
Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. This recipe is completely gluten free.
Add to favoritesSabudana Kheer (Tapioca Pudding)
Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make.
Add to favoritesStir-Fry Arbi (Taro Root)
Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting.
Add to favoritesKheer (Rice Pudding)
Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Add to favoritesJalebi (Sweet)
Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.
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