Mango Pineapple Cobbler
Ingredients
- 2 1/2 cups cubed mangoes use frozen mangoes
- 1 1/4 cups unsweetened crushed canned pineapple
- 1 tbsp corn starch
- 1 tsp lemon juice
- 4 tbsp sugar
- 1 cup vanilla cake mix
- 5 tbsp cold unsalted butter
Instructions
- Preheat the oven to 350°F.
- The recipe is very simple. We need a baking dish; I am using an 8-inch x 6-inch Pyrex dish.
- In a baking dish, combine the mangoes, crushed pineapple, sugar, lemon juice, and cornstarch. Mix well.
- Sprinkle the cake mix evenly over the fruits.
- Spread the sliced butter evenly over the cake mix.
- Bake until the topping is lightly brown and looks crispy, and the filling is bubbly for about 35-40 minutes.
- For the best taste, serve warm. If desired, serve with a scoop of ice cream, or whipping cream.
- To Make Ahead: Mango pineapple cobbler is best served immediately, but it can be kept covered in the fridge for up to 5-6 days. Before serving, heat the cobbler in the microwave.
Notes
Mango Pineapple Cobbler : A delightful dessert
Mango pineapple cobbler presents itself as a delightful choice for those seeking a homemade dessert infused with tropical flavors.
The marriage of mango and pineapple in this classic cobbler recipe introduces a refreshing twist, offering a burst of flavor that tantalizes the taste buds.
Perfect for moments when the craving for something sweet beckons as this dessert embodies simplicity, deliciousness, and a touch of indulgence.
Crafting this sweet and tender cake requires just a handful of ingredients, making it an accessible option for any home cook.
With a yield serving of 4, you can share the joy of this delightful treat with loved ones or savor it all for yourself.
Other Variatiants of Cakes:
Eggless Pineapple Cake: Eggless Pineapple Cake is an easy and delicious eggless cake recipe and this can be served any time of the day, and for any occasion.
Milk Cake: Milk Cake is a delicious, mouthwatering dessert. This is a unique “cake” made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.
Eggless Chocolate Cake: Chocolate lovers can indulge in the rich and decadent flavors of Chocolate Eggless Cake. Add cocoa powder to the cake batter and chocolate shavings to the whipped cream for a delightful chocolate twist on this classic dessert.
Mango Cheese Cake: Fresh ripe mangoes are used to make this light and refreshing cheesecake. It makes for an amazing presentation and tastes just as exotic as it looks. The egg-less recipe is delightfully delicious and can be enjoyed by just about everyone.
FAQs: Frequently Asked Questions
What is Mango Pineapple Cobbler?
Mango Pineapple Cobbler is a delicious dessert featuring a juicy filling of mangoes and pineapples topped with a buttery biscuit or cake-like topping. It’s a perfect way to enjoy the sweet and tropical flavors of these fruits.
How can I tell if my mangoes are ripe?
A ripe mango will have a slight give when pressed gently near the stem. The skin color can vary depending on the variety, but it should not be completely green. You should also be able to smell a sweet mango fragrance.
Q: Can I use fresh mangoes instead of frozen?
A: Yes, fresh mangoes can be used in this recipe. Simply peel and cube the mangoes before proceeding with the recipe.
Q: Can I use canned mangoes instead of frozen?
A: While fresh or frozen mangoes are preferred for optimal flavor, canned mangoes can be used as a substitute if fresh or frozen mangoes are not available. Just be sure to drain any excess liquid before using.
Q: Can I use a different type of cake mix?
A: Yes, you can experiment with different flavors of cake mix to customize the cobbler to your taste preferences. For example, you could try using a lemon cake mix for a tangy twist or a coconut cake mix for added tropical flavor.
