View the Full list of Appetizers Recipes
Bread Dahi Vada
Bread dahi vada is a quick and delicious version of the original dal – lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada. This can be served as a snack or appetizer.
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Bread Paneer Rolls
Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make. Paneer, is an Indian cheese also known as chena that is liked by all and used in many dishes. Bread paneer rolls are made with spiced paneer rolled in bread.
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Aloo Tikki (Potato Patties)
Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry.
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Spicy Corn Patties – Fritters
Spicy corn Patties makes a healthy and delicious snack. They are also vegan and gluten free. This is a quick and easy recipe.
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Dabeli Spicy Potato Sandwich
Dabeli is a popular snack on the go, with street vendor in Mumbai. Pav (small burger buns) filled with spicy potatoes and topped with peanuts, chutney, fine save and pomegranate. Enjoy this delicious sandwich;
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Batata Vada – Aloo Bonda (Fried Potato Dumpling)
Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside. This is a very popular street food in Mumbai.
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Chickpea and Spinach Spread – Hummus
Chickpea and spinach spread also known as Hummus. This healthy and delicious spread also can be served as dip.
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Samosa Pinwheels
Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.
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Medu Vada
Medu Vadas are a traditional South Indian dish which can be served as a main course, side dish, or snack. This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney.
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Paneer Baby-corn Bell-pepper Stir Fry
Paneer Baby-corn Bell-pepper stir Fry is very simple, easy and quick dish that also looks beautiful because of the colorful vegetables used. It goes well with both rice and chapati. It can be prepared in a few minutes. Kasuri Methi (dried fenugreek leaves) here i used, is the main ingredient which has bitter taste and a characteristic smell. Here it is used with cottage cheese / paneer, bell pepper and baby corn. In this recipe, the soft textures of the corn and paneer is beautifully balanced by the crunchiness of the bell pepper and onion.
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Grilled Corn off the Cob (Bhutta/Makai)
My favorite way to have corn is grilled. However, sometimes grilling corn takes a lot of time, with the set up and preparation. This is an easy and no mess recipe. This is a delicious simple twist on the traditional grilled corn on the cob.
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Mirchi Vada (Chili Fritter)
Mirchi Vada, or Mirchi Bhaji, is a popular Rajasthani snack. This dish of green chilies filled with spicy potatoes, dipped in batter and fried, makes a mouthwatering snack for people who love hot, spicy food.
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Spicy Green Peas
Spicy Peas, touch of spices added to sweetness from peas and sourness from lemon makes this a great snack or a side dish. This is an easy recipe to make. Bright green color gives a nice touch to any meal.
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Peanut Chaat
Peanut Chaat is a combination of peanuts, tomatoes, cucumbers and spices. It is a delicious and satisfying snack-not to mention healthy and low-fat! It is easy to make. It can be served as an appetizer or anytime spicy snack.
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Cauliflower Spinach Bake
Cauliflower Spinach Bake is healthy nutrition-rich side dish that is easy and quick to make.
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