Spicy Corn (Tasty Snack)

By: Manjula Jain

Serving : 4 people

Rate this recipe:

4.80 from 5 votes

Spicy Corn (Tasty Snack)

Spicy Corn is a very enjoyable snack and not only that, but this is a quick and easy recipe to make. Make it as spicy or as mild as your heart desires. Best of all, you can also serve this as a side dish. Enjoy the spicy corn for a beautiful picnic or outdoor get together. You can also serve this over crisp slices of bread.

A bowl of spicy corn salad with roasted corn kernels, diced bell peppers, fresh cilantro, and crumbled cheese.

Ingredients

  • 2 cup corn kernels I am using frozen corn, you can use fresh
  • 1 tsp oil
  • ½ tsp salt
  • ½ tsp cumin seeds roasted, bhuna jeera
  • 2 tbsp cilantro finely chopped
  • 1 tbsp green chili finely chopped, adjust to taste
  • 2 tbsp red bell pepper finely chopped
  • 1 tsp lemon juice
  • ¼ cup cream cheese soft

For Garnishing

  • ¼ cup feta cheese

Instructions

  • Use the flat bottom-heavy frying pan, lightly oil it and heat over medium high heat, put the corn kernels and stir fry for 4-5 minutes stirring continuously. While stir frying kernels will be getting some light and some dark brown color, some of the kernels will pop like you are grilling.
  • Turn off the heat, and add salt, cumin seed powder, cilantro, green chili, red bell pepper, lemon juice, and cream cheese mix it well. Sprinkle feta cheese.
  • Spicy corn taste best when it is served warm but can be served at room temperature.

Notes

Spicy Corn works great for picnic or outdoor get together. Also try  Aloo Poori, Lemonade, or Watermelon Cooler

Spicy Corn (Tasty Snack)

Spicy Corn is a very enjoyable snack and not only that, but this is a quick and easy recipe to make. Make it as spicy or as mild as your heart desires. Best of all, you can also serve this as a side dish. Enjoy the spicy corn for a beautiful picnic or outdoor get together. You can also serve this over crisp slices of bread.

  • 2 cup corn kernels (I am using frozen corn, you can use fresh)
  • 1 tsp oil
  • ½ tsp salt
  • ½ tsp cumin seeds (roasted, bhuna jeera)
  • 2 tbsp cilantro (finely chopped)
  • 1 tbsp green chili (finely chopped, adjust to taste)
  • 2 tbsp red bell pepper (finely chopped)
  • 1 tsp lemon juice
  • ¼ cup cream cheese (soft)

For Garnishing

  • ¼ cup feta cheese
  1. Use the flat bottom-heavy frying pan, lightly oil it and heat over medium high heat, put the corn kernels and stir fry for 4-5 minutes stirring continuously. While stir frying kernels will be getting some light and some dark brown color, some of the kernels will pop like you are grilling.

  2. Turn off the heat, and add salt, cumin seed powder, cilantro, green chili, red bell pepper, lemon juice, and cream cheese mix it well. Sprinkle feta cheese.

  3. Spicy corn taste best when it is served warm but can be served at room temperature.

Spicy Corn works great for picnic or outdoor get together. Also try  Aloo Poori, Lemonade, or Watermelon Cooler

Appetizer, Salad
Indian

Comments

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    Navin
    November 13, 2019 at 6:02 pm

    You present tasty varieties and easy to prepare with very few ingredients.
    Navin.

      Manjula Jain
      November 14, 2019 at 12:41 am

      thank you and I appreciate

    Ninja Blender 1200 Reviews
    October 9, 2019 at 1:11 pm

    5 stars
    I like your recipe chatpata chana chat recipe.

    Alicia Storms
    July 17, 2019 at 12:58 am

    5 stars
    so basically, this corn chat is spicy, tangy, buttery, when mixed with onion, tamatoes, sev it is mouth watering.
    perfect for evening snacks and easy to make.

    Rachna Jain
    July 2, 2019 at 8:34 am

    5 stars
    My husband loved it so much !!!!! I’m making it again for him.

    abhi
    June 20, 2019 at 7:23 pm

    Very nice recipe. I will try today..

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