Spicy Corn (Tasty Snack)

By: Manjula Jain

June 9, 2019

Serving : people

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Rate this recipe:

4.80 from 5 votes

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Spicy Corn (Tasty Snack)

Spicy Corn is a very enjoyable snack and not only that, but this is a quick and easy recipe to make. Make it as spicy or as mild as your heart desires. Best of all, you can also serve this as a side dish. Enjoy the spicy corn for a beautiful picnic or outdoor get together. You can also serve this over crisp slices of bread.

A bowl of spicy corn salad with roasted corn kernels, diced bell peppers, fresh cilantro, and crumbled cheese.

Ingredients

2 cup corn kernels I am using frozen corn, you can use fresh
1 tsp oil
½ tsp salt
½ tsp cumin seeds roasted, bhuna jeera
2 tbsp cilantro finely chopped
1 tbsp green chili finely chopped, adjust to taste
2 tbsp red bell pepper finely chopped
1 tsp lemon juice
¼ cup cream cheese soft

For Garnishing

¼ cup feta cheese

US Customary - Metric

Instructions

Use the flat bottom-heavy frying pan, lightly oil it and heat over medium high heat, put the corn kernels and stir fry for 4-5 minutes stirring continuously. While stir frying kernels will be getting some light and some dark brown color, some of the kernels will pop like you are grilling.
Turn off the heat, and add salt, cumin seed powder, cilantro, green chili, red bell pepper, lemon juice, and cream cheese mix it well. Sprinkle feta cheese.
Spicy corn taste best when it is served warm but can be served at room temperature.

Notes

Spicy Corn works great for picnic or outdoor get together. Also try Aloo Poori, Lemonade, or Watermelon Cooler

Spicy Corn (Tasty Snack)

4.80 from 5 votes

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Prep Time 10

Cook Time 10

Course Appetizer, Salad

Cuisine Indian

Servings people

Calories 153 kcal

Ingredients

2 cup corn kernels I am using frozen corn, you can use fresh
1 tsp oil
½ tsp salt
½ tsp cumin seeds roasted, bhuna jeera
2 tbsp cilantro finely chopped
1 tbsp green chili finely chopped, adjust to taste
2 tbsp red bell pepper finely chopped
1 tsp lemon juice
¼ cup cream cheese soft

For Garnishing

¼ cup feta cheese

Instructions

Use the flat bottom-heavy frying pan, lightly oil it and heat over medium high heat, put the corn kernels and stir fry for 4-5 minutes stirring continuously. While stir frying kernels will be getting some light and some dark brown color, some of the kernels will pop like you are grilling.
Turn off the heat, and add salt, cumin seed powder, cilantro, green chili, red bell pepper, lemon juice, and cream cheese mix it well. Sprinkle feta cheese.
Spicy corn taste best when it is served warm but can be served at room temperature.

Notes

Spicy Corn works great for picnic or outdoor get together. Also try Aloo Poori, Lemonade, or Watermelon Cooler

Nutrition

Calories: 153kcalCarbohydrates: 17gProtein: 4gFat: 9gSaturated Fat: 4gCholesterol: 24mgSodium: 607mgPotassium: 152mgFiber: 2gSugar: 4gVitamin A: 560IUVitamin C: 14.1mgCalcium: 63mgIron: 0.7mg

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Comments

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Navin

November 13, 2019 at 6:02 pm

You present tasty varieties and easy to prepare with very few ingredients.
Navin.

Rachna Jain

July 2, 2019 at 8:34 am

My husband loved it so much !!!!! I’m making it again for him.

abhi

June 20, 2019 at 7:23 pm

Very nice recipe. I will try today..

Manjula's Kitchen