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Kathi Roll

Kathi Roll

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Manjula Jain

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Recipe submitted by Vinitha Krishnan
Kathi Roll

Kathi Roll

Me and my husband love to try different kinds of food and I enjoy trying out new recipes. Manjula aunty’s recipes are my favorite. I love the Malai Kofta recipe the most and I recommend all my friends to try her recipes. It comes out really well and tastes amazing. She never uses onion but I add them where ever I feel like as my husband loves onions. One day I registered myself for the free newsletter and got this email to participate in the contest. I explored the rules and noticed that I had to make a cold or hot wrap using roti or tortilla. I thought of this recipe as we have kathi roll in restaurants all the time and it tastes yummy. I tried it using my own style of ingredients and veggies along with Indian chutney. It came out really well and my family enjoyed it very much. I hope everyone else like it too. Its healthy meal for kids and I hope you enjoy it.
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Course Bread
Cuisine Indian
Servings 0

Ingredients
  

For Veggies

  • 4 Boiled Potatoes
  • 2 Carrot shredded
  • 1/2 cup shredded cabbage
  • 1/2 cup Green peas
  • 2 Capsicum
  • Cilantro for garnishing
  • 3 green chillies
  • 1 tsp chat masala or depending on your taste
  • Salt
  • 1/2 spoon Lime juice
  • 2-3 spoons Paneer (optional)
  • Ginger Paste

For chutney

  • 1 bunch Cilantro
  • 3 green chillies
  • 1/4 spoon tamarind juice or paste
  • 1 spoon Sugar
  • Salt to taste

For the tortilla

  • 1 cup maida
  • 1/4 spoon baking soda
  • Salt to taste
  • 1 spoon corn flour
  • Water to knead the dough.
  • 1 spoon oil.

Instructions
 

Method

  • Heat the pan and put little oil.
  • Add cumin seeds and then add the onions and ginger paste and green chillies to it.
  • And then add paneer to it. (this is optional).
  • Once the onions become translucent add the potatoes, carrots, capsicum, cabbage and green peas, Add salt.
  • Allow the veggies to cook for 5 minutes
  • Once the veggies are cooked add chat masala, lime juice.
  • Mix and simmer the gas for 1 min.
  • Then garnish with cilantro

For chutney

  • For the chutney mix all the ingredients and blend it in a mixer.

For the tortilla

  • Make a dough with the above ingredients by adding little water and apply the oil on top of the dough. Keep it aside for 1/2 hr.
  • Make the dough and divide them into small balls..
  • Roll them thin with the rolling pin and put them in the hot tava (similar to how we make chapati)
  • Allow it to cool for 30 secs and spread the chutney over it on one side and fill the veggies in the center.
  • Roll them like burrito and again put it in the tava with little ghee for 2-5 secs.
  • Cut the roll into half and serve them hot.
Tried this recipe?Let us know how it was!

Comments

14 responses to “Kathi Roll”

  1. Anirudh

    Great. The chapati was the only thing I struggled to make. Otherwise it was perfect. Loved it!

    Thanks 🙂

  2. mita

    Hi,
    Kathi rolls are one of my favorites, and this is a bit different from how i have been making it. Looks very tempting, will give it a try.

    I also had a question for you, i usually make these for small get togethers, do you have any ideas on how you can make them before hand and keep them warm? Do you think keep warm setting in the over would work or would it make it dry ? Any ideas?

    Thanks
    Mita

  3. sona

    nice recipe

  4. nil

    Mmmm gonna try dis recipe in ramadan seems to b delicious

  5. Shivani

    I tried this recipe last night and it turned out awesome! everybody loved it including my inlaws. I didn’t fry it though in the end to just keep it less calorie but it still tasted really good. Thanks Aunty for sharing all these awesome recipes!

  6. Bhanu Sattanathan

    Looks yummy. Will try this soon.

  7. Liane

    Adam,
    Were you just trying to brag or were you trying to make Vinitha feel bad?
    Guess what – she has an “emphisis” on Indian cuisine as well – She’s Indian and has grown up cooking this way all her life. Just because you are a culinary professor – you don’t have to come here and make useless comments like you just did. Your comment wasn’t constructive and you came off a little pompous snobby chef having to state his qualifications. So what that you are a professor with an emphasis on Indian cuisine. Most of us who are on this site and respond on a regular basis have been here for quite some time and we don’t feel the need to leave remarks like that.
    I absolutely don’t see why it was necessary to leave the comment you did. If you’d like to stay on this site, you might do well to have some polite manners .

    1. akanksha

      I totally agree with Liane.

  8. Uday

    I tried this recipe today and its amazing. All my friends liked it.

  9. Adam

    Ehhh…Sounds alright. Too much going on with this one. I would know, I’m a culinary professor in NY with an emphasis in Indian cuisine.

    1. Jaya

      Adam, this kind of a “kathi” roll is quite common in India. I don’t see anything wrong with the ingredients and they are authentic. I think this should taste good.

      Kathi rolls may not be “sophisticated” enough to make it onto culinary curriculum, but they are part of a large group of snacks/vendor foods within India.

    2. sona

      Adam
      This is one of the most easiest recipes in India. if you are a professor on indian cuisine, how come you don’t know.

      Now try making kashmiri dum aloo. That is tough work(for you).

  10. Suresh(kadalil)

    Very good receipe, will try this receipe this friday.

  11. Suresh Krishnan

    Excellent mouth watering receipe, good winter evening snack.

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