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Kathi Roll
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Kathi Roll

Me and my husband love to try different kinds of food and I enjoy trying out new recipes. Manjula aunty’s recipes are my favorite. I love the Malai Kofta recipe the most and I recommend all my friends to try her recipes. It comes out really well and tastes amazing. She never uses onion but I add them where ever I feel like as my husband loves onions. One day I registered myself for the free newsletter and got this email to participate in the contest. I explored the rules and noticed that I had to make a cold or hot wrap using roti or tortilla. I thought of this recipe as we have kathi roll in restaurants all the time and it tastes yummy. I tried it using my own style of ingredients and veggies along with Indian chutney. It came out really well and my family enjoyed it very much. I hope everyone else like it too. Its healthy meal for kids and I hope you enjoy it.
Course Bread
Cuisine Indian

Ingredients

For Veggies

  • 4 Boiled Potatoes
  • 2 Carrot shredded
  • 1/2 cup shredded cabbage
  • 1/2 cup Green peas
  • 2 Capsicum
  • Cilantro for garnishing
  • 3 green chillies
  • 1 tsp chat masala or depending on your taste
  • Salt
  • 1/2 spoon Lime juice
  • 2-3 spoons Paneer (optional)
  • Ginger Paste

For chutney

  • 1 bunch Cilantro
  • 3 green chillies
  • 1/4 spoon tamarind juice or paste
  • 1 spoon Sugar
  • Salt to taste

For the tortilla

  • 1 cup maida
  • 1/4 spoon baking soda
  • Salt to taste
  • 1 spoon corn flour
  • Water to knead the dough.
  • 1 spoon oil.

Instructions

Method

  • Heat the pan and put little oil.
  • Add cumin seeds and then add the onions and ginger paste and green chillies to it.
  • And then add paneer to it. (this is optional).
  • Once the onions become translucent add the potatoes, carrots, capsicum, cabbage and green peas, Add salt.
  • Allow the veggies to cook for 5 minutes
  • Once the veggies are cooked add chat masala, lime juice.
  • Mix and simmer the gas for 1 min.
  • Then garnish with cilantro

For chutney

  • For the chutney mix all the ingredients and blend it in a mixer.

For the tortilla

  • Make a dough with the above ingredients by adding little water and apply the oil on top of the dough. Keep it aside for 1/2 hr.
  • Make the dough and divide them into small balls..
  • Roll them thin with the rolling pin and put them in the hot tava (similar to how we make chapati)
  • Allow it to cool for 30 secs and spread the chutney over it on one side and fill the veggies in the center.
  • Roll them like burrito and again put it in the tava with little ghee for 2-5 secs.
  • Cut the roll into half and serve them hot.