Chola Tikki, Chickpeas Crispy Patties
Ingredients
- 1 cup chickpeas boiled garbanzo kable chana
- 3 medium potatoes
- 1 tbsp ginger shredded
- 1 tbsp cilantro chopped
- 2 green chilies chopped, adjust to taste
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tsp lemon juice
- oil to shallow fry
For Serving
- 1/4 cup plain yogurt
- 2 tbsp hari cilantro chutney
- 2 tbsp tamarind chutney
Instructions
- Boil potatoes until they are tender. Once cooked, drain the water and let the potatoes cool down. Note: Do not cool the potatoes under running water because the potatoes will absorb the extra water, making potatoes mushy. After potatoes are cool, peel the skin off and mash the potatoes.
- Drain the water out of the chickpeas and dry the chickpeas using paper towel making sure there is no access water in chickpeas. Mash the chickpeas coarsely.
- Mix all the ingredients together; adjust salt and pepper to your taste. With oiled hands, divide the mixture into 8 to 10 equal portions. Make them into the shape of patties keeping them about a half inch thick.
- Heat the oil in a flat bottom saucepan on medium high heat (oil should cover the surface of the pan generously). To check the oil, place a little piece of tikki in the oil, this should make the oil sizzle.
- Place the Tikkis in the pan and shallow fry the Tikkis on both sides until both sides are golden brown. If the Tikki is very dry use more oil as needed without making them too greasy.
- You may have to adjust the heat while cooking as needed.
Notes
Savor the Flavor of Chola Tikki
Chola Tikki are crispy and flavorful patties made from mashed chickpeas (chola) and spices. This chola tikki recipe is perfect snacks or indian appetizers, offering a delightful blend of textures and flavors. Whether served alone or with chutneys, these patties are sure to be a hit with your family and friends.
The Essence of Chola Tikki
The essence of chola tikki lies in its crispy exterior and soft, flavorful interior. Chickpeas are mashed and mixed with spices, herbs, and binding agents to form patties, which are then shallow-fried to golden perfection. These Indian chickpea patties are not only delicious but also nutritious, making them a great addition to your indian snack repertoire.
Origin and Popularity
Chola tikki, also known as chole tikki, is a popular Indian street food, especially in North India. These chickpea patties are enjoyed for their savory taste and satisfying crunch. They are often served with chutneys and yogurt, making them a flavorful and refreshing snack. This chickpea tikki is a versatile dish that can be enjoyed in various ways, from a standalone snack to a component of chaat (Indian street food).
Why You’ll Love This Recipe
- Crispy and Flavorful: The perfect combination of a crispy exterior and a soft, flavorful interior.
- Nutritious: Packed with protein and fiber from chickpeas.
- Easy to Make: Simple ingredients and easy preparation.
- Versatile: Can be served as a snack, appetizer, or part of a larger meal.
Other Variations of Recipes
Exploring Manjula’s Kitchen reveals a treasure trove of other delicious vegetable dry recipes that you might enjoy. Here are some related dishes that you might find interesting:
- Kadhi Pakora: A tangy yogurt-based curry with gram flour dumplings, seasoned with spices. Recipe:
- Methi Thepla: Spiced flatbreads made with fenugreek leaves, perfect for breakfast or as a snack. Recipe:
- Stuffed Bell Peppers: Bell peppers stuffed with a spiced potato filling and baked to perfection. Recipe:
- Moong Dal Khichdi: A comforting and nutritious one-pot dish made with rice and yellow lentils. Recipe:
- Lobia Curry: Black-eyed peas cooked with tomatoes and spices, offering a hearty and delicious curry.
Serving Suggestions
Chola tikki can be enjoyed in various ways:
- With Chutneys: Serve with mint chutney, tamarind chutney, or yogurt for a burst of flavor.
- As a Snack: Perfect for tea-time or as an evening snack.
- In Chaat: Use as a base for chaat with toppings like yogurt, chutneys, and sev.
- With Salad: Pair with a fresh salad for a healthy meal.
Tips and Tricks
To perfect your chola tikki recipe, consider these helpful tips:
- Use Cooked Chickpeas: Ensure the chickpeas are well-cooked and mashed for a smooth texture.
- Bind Well: Use enough binding agents like bread crumbs or gram flour to help the patties hold together.
- Fry Evenly: Fry the patties on medium heat to ensure they are cooked through and golden brown.
- Season Well: Adjust the spices to your taste preference for the best flavor.
FAQs
Can I Bake the Tikkis Instead of Frying?
Yes, you can bake the tikkis in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
How Long Does Chola Tikki Last?
Store leftover tikkis in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Is Chola Tikki Gluten-Free?
To make it gluten-free, use gluten-free bread crumbs or omit them and use gram flour as a binder.
Can I Add Vegetables to the Mixture?
Yes, you can add finely chopped vegetables like bell peppers, or spinach to the mixture for added nutrition and flavor.
What Can I Serve with Chola Tikki?
Chola tikki pairs well with chutneys, yogurt, salads, and can also be used as a patty in a sandwich or burger.
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