Manjula's Kitchen

Category: Easy Dessert Recipes

Easy Dessert Recipes for Every Occasion

Desserts are the perfect way to end any meal on a sweet note. While some desserts can be time-consuming to prepare, there are many easy dessert recipes that can be whipped up in no time. This guide will introduce you to a variety of dessert recipes easy to make, ensuring that you always have a delicious treat on hand for any occasion. From no-bake desserts to quick baking recipes, these easy recipes dessert are sure to satisfy your sweet tooth.

Quick and Easy No-Bake Desserts

  1. Chocolate Peanut Butter Bars: These bars are a delightful combination of chocolate and peanut butter, requiring no baking. Simply mix the ingredients, spread them in a pan, and refrigerate until set.
  2. Fruit and Yogurt Parfait: Layer your favorite yogurt with fresh fruits and granola for a healthy and quick easy dessert recipe. It’s perfect for breakfast or a light dessert.
  3. No-Bake Cheesecake: This Indian dessert recipe involves a simple mixture of cream cheese, sugar, and whipped cream on a graham cracker crust. Top with your favorite fruit compote or chocolate sauce.
  4. Energy Bites: Made with oats, honey, and your choice of nuts or chocolate chips, these bites are a quick easy dessert recipe that also doubles as a healthy snack.

Simple Baked Desserts

  1. Chocolate Chip Cookies: A classic favorite, these cookies are one of the best easy dessert recipes. Mix the ingredients, drop spoonful on a baking sheet, and bake until golden brown.
  2. Apple Crisp: This warm dessert features baked apples topped with a crunchy oat and cinnamon topping. It’s a comforting and easy recipes dessert that pairs wonderfully with vanilla ice cream.
  3. Brownies: Rich and fudgy brownies are always a hit. With just a few ingredients and a simple mixing process, you’ll have a batch ready in no time.
  4. Banana Bread: Utilize overripe bananas to make a moist and delicious banana bread. It’s an easy dessert recipe that’s great for using up ingredients you already have on hand.

Easy Indian Desserts

  1. Mango Lassi: This refreshing drink made with yogurt, mango pulp, and a touch of cardamom is perfect for cooling down on a hot day. It’s a dessert recipes easy to prepare and enjoy.
  2. Gajar Halwa: A traditional indian recipes carrot-based dessert, Gajar Halwa is made by simmering grated carrots with milk, sugar, and ghee. Garnish with nuts for an added crunch.
  3. Kheer: A creamy rice pudding flavored with cardamom and garnished with nuts, Kheer is an easy dessert recipe for any festive occasion.
  4. Rasgulla: Soft cheese balls soaked in sugar syrup, Rasgulla is a popular sweet treat. Use store-bought paneer to simplify the process.

Quick Dessert Ideas

  1. Fruit Salad: Combine your favorite fruits, drizzle with honey, and sprinkle with mint for a refreshing and healthy dessert.
  2. Chocolate Dipped Strawberries: Dip fresh strawberries in melted chocolate and let them set. It’s a simple yet elegant quick easy dessert recipe.
  3. Microwave Mug Cake: Mix a few ingredients in a mug and microwave for a minute or two. It’s a dessert recipes easy for those sudden sweet cravings.
  4. Ice Cream Sundae: Scoop your favorite ice cream into a bowl, add toppings like chocolate sauce, nuts, and whipped cream, and enjoy.

Best Easy Dessert Recipes for Special Occasions

  1. Tiramisu: A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese. It’s an elegant yet easy recipes dessert for special occasions.
  2. Panna Cotta: This creamy dessert can be made ahead of time and topped with fresh berries or fruit sauce. It’s a simple yet sophisticated choice. Its a fusion recipes 
  3. Trifle: Layer cake pieces with custard, fruit, and whipped cream in a trifle bowl. It’s a visually stunning and quick easy dessert recipe that’s perfect for parties.
  4. Eclairs: Filled with pastry cream and topped with chocolate glaze, eclairs are a delightful treat. Use store-bought puff pastry to make this dessert recipes easy to prepare.

FAQs

Q: What is the simplest type of dessert? 

A: The simplest type of dessert is often a no-bake treat, such as chocolate peanut butter bars or fruit and yogurt parfaits. These require minimal ingredients and no oven time.

Q: What is dessert easy to make? 

A: Desserts like brownies, banana bread, and chocolate chip cookies are easy to make because they involve straightforward mixing and baking processes.

Q: Are there quick and healthy dessert options? 

A: Yes, there are many easy Indian recipes that are quick and healthy dessert options like fruit salad, energy bites, and yogurt parfaits that satisfy your sweet tooth without being overly indulgent.

Q: Can I make elegant desserts easily? 

A: Absolutely! Desserts like tiramisu, panna cotta, and trifle are elegant yet easy to make with simple ingredients and steps. Some of the indian desserts are even gluten free Indian recipes

Q: What are some easy Indian desserts? 

A: Easy Indian desserts include Mango Lassi, Gajar Halwa, Kheer, and Rasgulla. These traditional sweets are straightforward to prepare and offer a taste of Indian culture.

Conclusion

Creating delicious desserts doesn’t have to be a daunting task. With these easy dessert recipes, you can enjoy a variety of sweet treats without spending too much time in the kitchen. Whether you’re looking for dessert recipes easy to whip up on a busy day or impressive yet easy recipes dessert for special occasions, this guide has you covered. So, gather your ingredients and start making these quick easy dessert recipes that will delight your taste buds and impress your friends and family. Enjoy the sweet journey!

  • Apple Pie Paratha

    Apple Pie Paratha

    Apple Pie Paratha: A Delicious Dessert

    Apple pie is such a treat! It’s impossible to stop eating, especially when it’s made just right and served hot with vanilla ice cream. When I first came to the USA in January, it was very cold. As a vegetarian, we didn’t have too many options at that time, but we were treated to our first dessert: hot apple pie topped with vanilla ice cream. What a treat it was! I fell in love with it instantly.
    Over time, I learned to make apple pie and made it many times, but it has been a while since then. Recently, I decided to give it an Indian twist. I wanted to make it easy to prepare, so I decided to make it in paratha style, filled with sweet and sour apples. For flavoring, I used traditional spices like cinnamon, nutmeg, and cloves. You may try other fruits of your choice, such as pears and peaches—these are two I have tried. But I must admit, for me, nothing beats the sweet and sour apple flavor paired with the aroma of cinnamon.
    5 from 3 votes
    Print Recipe
    Prep Time 15 minutes
    Cook Time 20 minutes
    Servings 4 Apple Pie Parathas

    Ingredients
      

    For the Dough:

    • 1 cup all-purpose flour
    • ¼ cup whole wheat flour
    • 3 tbsp soft butter
    • 1 pinch salt
    • ½ cup chilled water

    For the Filling:

    • 1½ cups grated apple Granny Smith apples or 1 large apple
    • ¼ tsp cinnamon powder
    • 1 pinch nutmeg powder
    • 1 pinch clove powder
    • ¾ cup sugar

    Instructions
     

    • For the Dough:
    • In a bowl, mix all-purpose flour, whole wheat flour, and salt. Then, add the butter ensuring it’s soft but not melted and use your fingers to combine the mixture until it becomes crumbly.
    • Slowly add water, just enough to bring the flour together, but do not knead the dough. It’s important to ensure that the paratha remains flaky. Let the dough sit for about 10 minutes.
    • For the Filling:
    • Peel and grate the apple; the grated apple should yield about 1½ cups. I like to use Granny Smith apples because they are firm and tart, but you can use other varieties, ensuring you add lemon juice to provide tartness.
    • Over low-medium heat, combine all the filling ingredients—apple, sugar, cinnamon, clove, and nutmeg in a pan.
    • Cook until the mixture becomes a soft, sticky dough, which should take about 7 minutes. Be sure to stir the filling continuously.
    • The filling should be at room temperature before making the paratha.
    • Making the Paratha:
    • Lightly knead the dough and divide it into four equal parts, rolling each into a ball between your palms.
    • Roll each dough ball into a 3-inch circle. Place about 2 tablespoons of filling in the center of the rolled dough.
    • Pull the edges of the dough to wrap it around the filling. Repeat to make all four filled balls. Let the filled balls rest for three to four minutes.
    • Meanwhile, heat a heavy flat pan over medium-high heat until moderately hot. To test, sprinkle water on the skillet—if the water sizzles right away, the skillet is ready.
    • Lightly press each filled ball in dry whole wheat flour on both sides. Using a rolling pin, gently roll the balls into five-inch circles, keeping the sealed side of the ball on top. If the dough sticks to the rolling pin or surface, lightly dust the parathas with dry flour.
    • Place the paratha on the skillet. When it starts to change color and puff up, flip it over. You will notice some golden-brown spots. After a few seconds, drizzle one teaspoon of oil over the paratha.
    • Flip it again and lightly presses the puffed areas with a spatula. Flip once more and press with the spatula, ensuring the paratha is golden-brown on both sides. Repeat for the remaining parathas.
    • These apple parathas taste like you’re having apple pie. You can make these apple pie parathas in advance; they stay good for 3-4 days at room temperature, and you can refrigerate them for 3-4 weeks.
    • When serving, reheat them over a skillet, in an air fryer, or the oven. Serve them with ice cream; I enjoy hot paratha with vanilla ice cream, while my husband prefers to melt cheese over his.

    Notes

    Tips: After stuffing the parathas, let the stuffed dough balls rest for 3 to 4 minutes. This helps the dough settle, making it easier to roll the parathas without the stuffing coming out from the sides.
    Roll paratha evenly without putting too much pressure. 
    For a vegan option: I used butter to make the dough because it adds flakiness and crispness to the parathas. If you’re vegan, you can substitute butter with oil.
    Filling: The apple filling should have a soft, slightly sticky texture. If the filling will become little dry after cooling. This will make it easier to roll the parathas and ensure the filling spreads evenly.
    Tried this recipe?Let us know how it was!

    Introduction to Apple Pie Paratha 

    Apple Pie Paratha is a creative fusion dish that combines the comforting flavors of the classic American apple pie with the traditional Indian paratha. This innovative recipe is perfect for dessert lovers who enjoy experimenting with global cuisines. Sweet and sour grated apples are flavored with aromatic spices like cinnamon, nutmeg, and cloves, creating a filling that tastes like a warm apple pie. Wrapped in a flaky paratha dough and cooked to golden perfection, this dish is an indulgent treat that pairs beautifully with vanilla ice cream or even a savory topping like melted cheese.

    Cultural and Culinary Fusion 

    The idea of fusing apple pie flavors into a paratha showcases the versatility of Indian flatbreads. Parathas, traditionally made savory with fillings like potatoes or paneer, lend themselves wonderfully to sweet adaptations. This Apple Pie Paratha recipe celebrates both Indian and Western culinary traditions, making it an exciting choice for festive occasions, family meals, or even a quick tea-time treat. The warm spices used in the filling are reminiscent of traditional Indian desserts, while the apples and their tart-sweet flavor pay homage to the beloved American apple pie.

    Recipe Variations from Manjula’s Kitchen 

    If you love Apple Pie Paratha, you may also enjoy exploring other innovative and traditional paratha recipes from Manjula’s Kitchen:

    • Aloo Paratha: A savory paratha stuffed with spiced mashed potatoes, perfect for breakfast or lunch.
    • Sweet Coconut Paratha: A unique dessert paratha with a filling of sweetened coconut and cardamom.
    • Paneer Paratha: A savory flatbread filled with spiced paneer, offering a protein-rich option.
    • Gobi Paratha: A classic paratha stuffed with grated cauliflower, flavored with Indian spices.

    Each of these recipes showcases the versatility of parathas, whether savory or sweet, and their ability to incorporate diverse flavors.

    Health Benefits and Dietary Considerations 

    Apple Pie Paratha combines the natural goodness of apples with the comforting texture of parathas. Apples are rich in fiber, vitamin C, and antioxidants, making them a healthy addition to any meal. The aromatic spices used in the filling, like cinnamon and nutmeg, are known for their anti-inflammatory and digestive properties.

    For those following a vegan diet, this recipe can be easily adapted by replacing butter with oil in the dough preparation. The paratha dough itself is made with a mix of all-purpose and whole wheat flour, offering a balance of flavor and texture. While this is an indulgent dessert, the option to use natural sweeteners or reduce the sugar content can make it a lighter treat.

    Serving Suggestions 

    Apple Pie Paratha is a versatile dessert that can be enjoyed in various ways:

    • Classic Pairing: Serve the paratha warm with a scoop of vanilla ice cream for a classic apple pie-inspired experience.
    • Savory Twist: Melt a slice of cheese over the hot paratha for a sweet-savory flavor profile.
    • Festive Plating: Drizzle some caramel or chocolate sauce over the paratha for an extra indulgent touch during special occasions.
    • Quick Snack: Enjoy the paratha on its own with a hot cup of chai or coffee for a cozy snack.

    These parathas can be made in advance and reheated, making them a convenient option for entertaining guests or meal prepping.

    Conclusion Apple Pie Paratha is a delightful fusion dish that transforms a classic dessert into a flaky, flavorful Indian flatbread. Its sweet apple filling, spiced with cinnamon and nutmeg, offers a warm and comforting flavor, perfect for any season. Whether you’re looking for an innovative dessert, a festive treat, or simply something new to try, this Apple Pie Paratha recipe is sure to impress. Try it today and enjoy a unique blend of Indian and Western culinary traditions.

    Frequently Asked Questions (FAQs)

    What type of apples work best for Apple Pie Paratha?

    Granny Smith apples are ideal for their firm texture and tart flavor. If using sweeter apples, add a splash of lemon juice to balance the taste.

    Can I make Apple Pie Paratha vegan?

    Yes, replace the butter in the dough with oil to make a vegan version of this recipe.

    How can I store Apple Pie Paratha?

    You can store these parathas at room temperature for 3-4 days or refrigerate them for up to 3-4 weeks. Reheat them in a skillet, in an air fryer, or in the oven before serving.

    What are some similar recipes I can try?

    Explore Sweet Coconut Paratha, Paneer Paratha, or Gobi Paratha for more delicious paratha variations.

    What makes Apple Pie Paratha special?

    The fusion of warm apple pie flavors with the flaky, golden-brown texture of Indian paratha makes it a unique and versatile dessert that’s easy to prepare and enjoyable for all.

  • Carrot Kheer

    Carrot Kheer

    Carrot Kheer

    Kheer is one of the most traditional and loved sweets found all over India. Over the years, I’ve made videos on many variations of kheer, each with its own unique charm, although Rice Kheer remains the most traditional. Once, my friends served me Carrot Kheer. While it was delicious, I felt something was missing—a certain balance of flavors that I couldn’t quite pinpoint. After experimenting a few times, I finally developed a simple yet delicious version of Carrot Kheer that I’m happy with.
    Some of my younger friends, who usually avoid kheer, were pleasantly surprised when I served it to them as pudding. They loved it!
    What I love most about Carrot kheer is that it can be made with just a few simple ingredients, yet the result is always rich and flavorful. This version, in particular, is delightful with its creamy texture and subtle sweetness.
    4 from 2 votes
    Print Recipe
    Prep Time 10 minutes
    Cook Time 30 minutes
    Course Dessert
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • 3 cups shredded carrots, divided
    • 4 cups milk, divided
    • ⅓ cup sugar
    • ¼ tsp crushed green cardamom
    • 2 tbsp sliced almonds

    Instructions
     

    • Before shredding the carrot, it should be washed and peel, peeling is an important of preparation. Blend 1 cup of shredded carrots with 1 cup of milk into a fine paste.
    • Bring the remaining milk to a boil over low to medium heat in a saucepan. To prevent the milk from sticking, wet the pan with a little water before adding the milk.
    • Once the milk boils, add the shredded carrots and carrot paste. Continue boiling for about 15 minutes over low to medium heat, stirring occasionally. Scrape the sides of the pan to prevent sticking and browning.
    • Cook until the carrots are tender, and the milk has reduced by about half, becoming creamy. Stir often to avoid burning.
    • Add sugar, cardamom, almonds, and cashews, and let the mixture simmer for a few more minutes.
    • Turn off the heat.
    • As the kheer cools, it will thicken in texture.

    Notes

    Enjoy! To serve as a pudding, you should cook the kheer for 2 to 3 more minutes to thicken it, bringing it to a pudding-like texture.
    Keyword Dessert
    Tried this recipe?Let us know how it was!

    Carrot Kheer (Carrot Paayasam): A Delicious Twist on a Timeless Indian Sweet | Manjula’s Kitchen

    Introduction to Carrot Kheer

    Kheer is one of the most cherished and traditional sweets in Indian cuisine, with its creamy, sweet, and flavorful profile making it a favorite during festivals and special occasions. Carrot Kheer, also known as Carrot Payasam, offers a delightful twist to the traditional rice-based kheer, adding a unique layer of flavor and texture with shredded carrots. Over the years, kheer has seen many variations, and this version brings the earthy sweetness of carrots into the creamy goodness of milk and sugar. With just a few simple ingredients, this Carrot Kheer delivers a rich and flavorful dessert that’s perfect for any occasion.

    Cultural and Traditional Importance

    Kheer holds a special place in Indian households, especially during festivals such as Diwali, Holi, and Raksha Bandhan. It is often served as an offering to deities and enjoyed as a dessert after meals. While Rice Kheer is the most traditional form, Carrot Kheer adds a refreshing twist by incorporating a vegetable into the dessert, making it both nutritious and flavorful. The vibrant color of the carrots combined with the rich texture of milk creates an aesthetically pleasing and indulgent treat that is sure to impress your family and friends.

    Although Carrot Kheer may not be as well-known as its rice counterpart, it is quickly gaining popularity for its unique taste and simplicity. This version strikes the perfect balance of sweetness and creaminess, making it a must-try for those looking to experiment with traditional Indian sweets.

    Recipe Variations from Manjula’s Kitchen

    While Carrot Kheer is a delightful dessert on its own, you can explore other variations of kheer or similar milk-based sweets from Manjula’s Kitchen:

    • Rice Kheer: The classic, most traditional form of kheer made with rice, milk, and sugar.
    • Sabudana Kheer: A delicious variation using tapioca pearls, commonly served during fasting periods.
    • Vermicelli Kheer (Seviyan Kheer): Made with thin vermicelli noodles, this version offers a unique texture to the traditional kheer.
    • Badam Burfi (Almond Candy): Rich and creamy, this version uses almonds to create a decadent dessert that’s both healthy and delicious.

    Health Benefits and Dietary Considerations

    Carrot Kheer offers a nutritious alternative to traditional kheer, with the inclusion of carrots providing a good source of vitamins, fiber, and antioxidants. Carrots are rich in vitamin A, which promotes eye health and boosts immunity, making this kheer not only delicious but also beneficial for overall wellness. Additionally, milk provides calcium and protein, while the nuts add healthy fats, making this dessert a well-rounded treat.

    This kheer can be easily adjusted for various dietary preferences. For a vegan option, you can substitute dairy milk with almond or coconut milk. The natural sweetness of the carrots also allows for a reduction in added sugar if you prefer a lighter dessert.

    Serving Suggestions

    Carrot Kheer can be served warm or chilled, depending on your preference. Its vibrant color and rich flavor make it an attractive addition to any festive meal. For an even more indulgent experience, you can serve Carrot Kheer with a sprinkle of extra chopped nuts, such as almonds or pistachios, for added crunch and richness.

    If you want to serve Carrot Kheer as a pudding, cook it for a few more minutes to achieve a thicker, more pudding-like consistency. This version pairs wonderfully with Gulab Jamun or Rasgulla for a complete Indian dessert platter.

    Conclusion

    Carrot Kheer is a simple yet luxurious dessert that offers a modern twist on the traditional Indian sweet. With its creamy texture, vibrant color, and subtle sweetness, this dessert is sure to become a favorite at your dinner table. Whether you’re celebrating a festival or simply want to treat yourself to something special, this Carrot Kheer recipe is a must-try. Explore the other kheer variations on Manjula’s Kitchen to discover even more delicious ways to enjoy this timeless dessert.

    Frequently Asked Questions (FAQs)

    • What is the difference between Carrot Kheer and Rice Kheer?
      • Carrot Kheer uses shredded carrots as the main ingredient, while Rice Kheer is made with rice. Both versions are cooked in milk and flavored with sugar and cardamom, but Carrot Kheer offers a more vibrant color and slightly different texture.
    • Can I make Carrot Kheer vegan?
      • Yes, you can easily make Carrot Kheer vegan by using plant-based milk like almond or coconut milk instead of dairy milk.
    • What are some other variations of kheer I can try?
      • You can try Rice Kheer, Sabudana Kheer, Vermicelli Kheer, or Badam Kheer, each offering unique flavors and textures while still being deliciously creamy and satisfying.
    • How do I serve Carrot Kheer as a pudding?
      • To serve Carrot Kheer as a pudding, cook it for 2-3 extra minutes to achieve a thicker consistency, similar to a pudding. You can serve it warm or chilled
    • How long can I store Carrot Kheer?
      • Carrot Kheer can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat it gently before serving if you prefer it warm.

  • Kalakand

    Kalakand

    Kalakand – A Delicious Festive Sweet

    Kalakand is a simple yet delightful, sweet that's perfect for any holiday celebration or festive occasion. Known for its moist and grainy texture, this milk-based dessert is delicately flavored with cardamom, making it irresistible.
    Traditionally, Kalakand is made with just three ingredients—milk, sugar, and cardamom. While most Indian sweets, such as burfi, have a fudge-like consistency, Kalakand stands out with its moistness. Although it doesn't typically require garnishing, I decided to add pistachios for a touch of color and presentation. I also used ricotta cheese to make it simple and the results were just as delicious.
    Kalakand is a must-try treat, whether you're celebrating a festival or simply want to enjoy something sweet!
    5 from 1 vote
    Print Recipe
    Prep Time 5 minutes
    Cook Time 30 minutes
    Servings 8 people

    Ingredients
      

    • 3 cups full fat milk
    • 1½ cups ricotta cheese
    • ¼ cup sugar
    • ¼ tsp cardamom powder
    • 1½ tbs crystal sugar, for garnishing
    • ¼ tsp crushed cardamom for garnishing
    • 1 tbs sliced pistachio for garnishing

    Instructions
     

    • Boil the milk over low to medium heat. Before adding the milk, wet the pan with water to prevent it from sticking to the surface.
    • Boil the milk for about fifteen minutes, allowing it to reduce to almost half its original quantity. Stir the milk occasionally and scrape the sides to prevent the milk from sticking and browning.
    • Add the ricotta cheese and sugar mix well. Keep stirring and scraping the sides of the pan until the mixture is very soft but it has come together, I do not want to cut them into pieces. Then, add the cardamom powder and mix it in before turning off the heat.
    • As the Kalakand cools to room temperature, it will thicken slightly. I prefer to keep it soft so that it can be served with a spoon, similar to thick yogurt. Kalakand should be moist and have a grainy texture.
    • Before serving, garnish with crystal sugar, crushed cardamom, and, if desired, sliced pistachios. I used slightly less sugar in the Kalakand, and sprinkling crystal sugar adds a pleasant mild crunch, while the crushed cardamom enhances the flavor.

    Notes

    Kalakand is ready, can’t wait to try
    Enjoy!
    Tried this recipe?Let us know how it was!

    Introduction to Kalakand

    Kalakand is a beloved Indian sweet that is often enjoyed during festivals, special occasions, or anytime you want to indulge in something rich and satisfying. Known for its moist and grainy texture, this milk-based dessert is delicately flavored with cardamom and garnished with pistachios for a touch of elegance. Unlike other Indian sweets such as burfi, which have a fudge-like consistency, Kalakand stands out because of its soft, creamy texture. This delightful sweet is easy to make and irresistibly delicious, making it a perfect addition to your festive celebrations.

    Cultural and Traditional Importance

    Kalakand holds a special place in Indian households during festivals like Diwali, Holi, and Raksha Bandhan. It is one of those sweets that brings a sense of joy and celebration. Traditionally, Kalakand is made with just a few simple ingredients—milk, sugar, and cardamom—but its slow-cooking process brings out rich flavors that make it unique. In many Indian homes, making Kalakand is not only about the sweet itself, but also about the shared moments of celebration with family and friends.

    Though Kalakand doesn’t require garnishing, I like to add sliced pistachios for a burst of color and texture, enhancing both its presentation and taste. It’s a treat that brings back nostalgic memories of festive occasions, and now, with this simplified version using ricotta cheese, you can enjoy it with minimal effort.

    Recipe Variations from Manjula’s Kitchen

    While Kalakand is a delightful dessert on its own, you can explore other similar milk-based sweets from Manjula’s Kitchen that offer unique flavors and textures:

    • Burfi: A classic fudge-like sweet made with condensed milk and nuts like cashews or almonds.
    • Rasgulla: A spongy, syrup-soaked dessert made from paneer, offering a light and juicy contrast to Kalakand.
    • Rasmalai: Soft paneer dumplings soaked in sweetened, flavored milk, with cardamom and saffron.
    • Peda: A simple and elegant sweet made from condensed milk and flavored with cardamom.

    Health Benefits and Dietary Considerations

    Kalakand is a rich, indulgent dessert, but it also offers some nutritional benefits due to its milk base. Full-fat milk is a good source of calcium, protein, and essential vitamins. Using ricotta cheese in this recipe simplifies the cooking process while keeping the dessert creamy and delicious. If you’re looking for a lighter version, you can reduce the sugar or substitute it with a natural sweetener like honey.

    This version of Kalakand is naturally gluten-free, making it suitable for those with gluten sensitivities. For a vegan alternative, you can experiment with plant-based milks and vegan ricotta, though it may slightly alter the texture.

    Serving Suggestions

    Kalakand is best served at room temperature, allowing its soft, grainy texture to shine. Garnish it with crushed cardamom, crystal sugar, and sliced pistachios for added flavor and visual appeal. This sweet treat can be enjoyed on its own or as part of a larger dessert spread during festivals or family gatherings.

    For a more complete festive meal, consider serving Kalakand alongside other Indian sweets like Gulab Jamun or Jalebi to create a dessert platter that showcases a variety of textures and flavors.

    Conclusion Kalakand is a simple yet irresistible sweet that’s perfect for celebrating any special occasion. Its creamy, moist texture combined with the subtle flavor of cardamom makes it a dessert that everyone will love. With this easy-to-follow recipe using ricotta cheese, you can recreate the traditional taste of Kalakand in less time, making it an ideal treat for festivals, parties, or even as a special indulgence after dinner. Try this recipe today and enjoy the rich flavors of Kalakand with your loved ones.

    Frequently Asked Questions (FAQs)

    1. What is Kalakand made of?
      • Traditionally, Kalakand is made with milk, sugar, and cardamom. In this simplified version, ricotta cheese is used to reduce the cooking time while maintaining the rich texture.
    2. How is Kalakand different from Burfi?
      • Kalakand has a moist and grainy texture, while Burfi is firmer and more fudge-like. Both are milk-based sweets, but Kalakand is known for its soft, melt-in-your-mouth consistency.
    3. Can I make Kalakand vegan?
      • While this recipe uses full-fat milk and ricotta cheese, you can experiment with plant-based milks and vegan ricotta to make a vegan version. However, the texture may differ slightly.
    4. What are some similar desserts to Kalakand?
      • Similar milk-based sweets include Burfi, Rasgulla, Rasmalai, and Peda.
    5. How should I serve Kalakand?
      • Serve Kalakand at room temperature, garnished with crystal sugar, crushed cardamom, and pistachios for added flavor and texture.
  • Exotic Rice Pudding

    Exotic Rice Pudding

    kheer recipe

    Exotic Rice Pudding with a Secret Ingredient

    Kheer is a traditional, delicious dessert, often referred to as rice pudding. To make kheer, you don’t need any special occasion—just treat yourself. Kheer has many variations. Traditionally, it is made with rice and milk, but rice can be replaced with different vegetables, fruits, or lentils.
    I have done many videos and posts on Manjula's Kitchen website and YouTube channel related different kheer recipes. This time, I decided to make rice kheer with a new twist. Petha is a candy-like treat made with ash gourd or winter melon, and it is readily available in Indian grocery stores.
    Adding Petha gives a very refreshing twist to kheer. My friends couldn't believe it, and all of them enjoyed it. For many years i've been experimenting various indian rice recipes, and today made one more change to the rice, and they kept asking about it, amazed that it was indeed rice. This recipe is very easy and takes less time than traditional kheer.
    Petha Rice Kheer is a fruity twist on the favorite Indian dessert, Rice Kheer. It is an easy recipe but feels like you have spent a lot of time.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 25 minutes
    Course Dessert
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • 3 cups whole milk
    • ½ cup rice cooked
    • ½ cup thinly sliced Petha, available in Indian grosser
    • 2 tbsp almond powder, preferred blanched almond powder
    • 3 tbsp sugar
    • ¼ tsp cardamom crushed
    • 2 tbsp sliced pistachios for garnishing

    Instructions
     

    • Blend the rice with half a cup of milk until the rice looks like pearls; do not make it into a paste, as this is a very important part of this recipe.
    • Heat a pan on medium-low and add 2 tablespoons of water, ensuring the surface of the pan is wet. Add the blended rice, milk, thinly sliced patha, and almond powder. Increase the heat to medium-high, bring the milk to a boil, then lower the heat to medium-low. Cook for about 15 minutes, stirring occasionally and cleaning the sides to prevent the milk from burning.
    • Add sugar and cardamom and cook for a few more minutes. Remember, as the kheer (pudding) comes to room temperature, it will thicken slightly. If needed, add a bit more milk and bring it to a boil once more. At this point, you can also adjust the sugar.
    • The kheer is ready. Serve it chilled and garnish with sliced pistachios.

    Notes

    About Rice Kheer, or pudding
    Different part of India Kheer is made different, in north kheer is made using any long grain rice.
    In South part of India, it is known Rice Payasm and they use short grain rice, ghee and Jaggery. 
    In Bangel is known as Payesh with rice and date palm jaggery. 
    One thing common they all use different nuts of their choice.
    Keyword Kheer, petha
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    Discover the Exotic Rice Pudding with a Secret Ingredient

    Kheer, often referred to as rice pudding, is a beloved traditional Indian dessert. While it is typically made with rice and milk, variations using different vegetables, fruits, or lentils/indian daal are also popular. This patha rice kheer recipe introduces a unique twist by incorporating Petha, a candy-like treat made from ash gourd or winter melon, readily available in Indian grocery stores. This addition brings a refreshing flavor to the classic kheer, making it a delightful treat for any occasion.

    The Essence of Patha Rice Kheer

    The essence of petha rice kheer lies in its creamy texture and the subtle sweetness of petha. The combination of cooked rice, milk, almond powder, and thinly sliced petha creates a rich and flavorful pudding. This Indian rice pudding is further enhanced with the aromatic hint of cardamom and the crunch of pistachios.

    Origin and Popularity

    Kheer is a traditional dessert enjoyed across India, known for its versatility and rich flavors. Each region has its own variation of kheer. In North India, it is made with long grain rice, while in South India, it is known as Rice Payasam, made with short grain rice, ghee, and jaggery. In Bengal, it is called Payesh, made with rice and date palm jaggery. Despite these regional differences, the use of nuts and a creamy base remains common.

    Why You’ll Love This Recipe

    • Unique and Refreshing: The addition of patha gives a refreshing twist to traditional kheer.
    • Easy to Make: Simple ingredients and quick preparation.
    • Delicious and Nutritious: Combines the goodness of milk, rice, and nuts.
    • Perfect for Any Occasion: Ideal for festive celebrations or as a special treat.

    Variations of Indian Desserts

    Exploring Manjula’s Kitchen reveals a treasure trove of other delicious Indian dessert recipes that you might enjoy alongside your patha rice kheer. Here are some related dishes that you might find interesting:

    1. Mango Cheesecake: A creamy and fruity cheesecake made with fresh mangoes
    2. Gulab Jamun: Deep-fried milk-solid-based balls soaked in a fragrant sugar syrup.
    3. Kheer: A traditional rice pudding made with milk, sugar, and flavored with cardamom and saffron.
    4. Rasgulla: Soft and spongy cheese balls soaked in sugar syrup.
    5. Seviyan Kheer: A sweet and creamy dessert made with vermicelli noodles, milk, and sugar called seviyan kheer.

    Serving Suggestions

    Petha rice kheer can be enjoyed in various ways:

    • As a Dessert: Serve chilled for a refreshing end to your meal.
    • For Festive Occasions: Perfect for festivals like Diwali, Holi, or religious ceremonies.
    • With Tea or Coffee: Enjoy as a sweet treat with your afternoon tea or coffee.
    • Garnished with Nuts: Add a garnish of sliced pistachios or other nuts for extra flavor and crunch.

    Tips and Tricks

    To perfect your petha rice kheer recipe, consider these helpful tips:

    • Blend Rice Correctly: Blend the rice with milk until it looks like pearls; avoid making it into a paste.
    • Use Fresh Patha: Fresh patha provides the best flavor and texture, but it is available in Indian grocery stores.
    • Balance Sweetness: Adjust the amount of sugar to suit your taste preference.
    • Serve Chilled: This kheer is best enjoyed chilled for the most refreshing experience.

    FAQs

    Can I Use Other Vegetables Instead of Petha?

    Yes, you can experiment with other vegetables or fruits to create different variations of kheer.

    How Long Does Petha Rice Kheer Last?

    Store petha rice kheer in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

    Is Petha Rice Kheer Gluten-Free?

    Yes, this recipe is naturally gluten-free as it is made with rice and milk.

    Can I Make This Recipe Vegan?

    Yes, you can use plant-based milk and a vegan sweetener to make a vegan version of this recipe.

    What Can I Serve with Petha Rice Kheer?

    Petha rice kheer pairs well with Indian breads like puri or paratha, or you can enjoy it on its own as a sweet treat.

    Desserts recipes:

  • Pineapple Coconut Ladoo

    Pineapple Coconut Ladoo

    Pineapple Coconut Ladoo

    Pineapple coconut ladoo is one of simple Indian vegetarian recipes quick and easy snack that can be served as an Indian dessert. These delicious treats are made with pineapple, coconut, and condensed milk, giving them a soft and chewy texture with tropical flavours. Explore more recipes at Manjula's Kitchen official website. They are perfect for festive occasions and also make great gifts to share with your friends and family.
    This recipe makes 20 ladoos. Prep time is 5 minutes. Cooking time is 20 minutes.
    3.75 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 20 minutes
    Course Dessert
    Cuisine Indian
    Servings 0

    Ingredients
      

    • 1 cup unsweetened crushed pineapple
    • ½ cup condensed milk
    • ½ cup coconut powder
    • 1 cup milk powder
    • 1 tbsp ghee
    • 1 tsp raisins
    • 1 tbsp sliced almonds
    • ½ tsp cardamom powder

    Instructions
     

    • In a pan, heat ghee over low-medium heat and add the grated coconut. Roast for one minute until it just begins to change colour, being careful not to over-roast.
    • Add condensed milk, crushed pineapple, milk powder, almonds, raisins, and cardamom powder. Mix well and cook, stirring continuously, until it forms a soft dough-like texture. Keep scraping the sides.
    • Remove the mixture from the heat and let it cool.
    • Once the mixture reaches room temperature, shape it into small ladoos.
    • Allow the ladoos to cool completely before serving or storing. Enjoy!

    Notes

    Tips:
    Make sure to roast the grated coconut on low heat to avoid burning.
    Keyword coconut Ladoo, ladoo, milk, pineapple
    Tried this recipe?Let us know how it was!

    What is Pineapple Coconut Ladoo ?

    Pineapple Coconut Ladoo is a delightful Indian dessert that combines the tropical flavours of pineapple and coconut into a rich, flavorful treat. The ladoo is a spherical confectionery typically made by blending grated coconut and pineapple with sugar, often enhanced with cardamom for an added aromatic touch. 

    Pineapple Coconut Ladoo, while a more contemporary twist, builds on this traditional foundation by incorporating the tropical fruit flavours of pineapple, which are not native to traditional ladoo recipes. This fusion showcases the adaptability and innovation within Indian sweets, blending classic techniques with new ingredients. Explore more authentic & traditional indian recipes on our website.

    Popularity: Pineapple Coconut Ladoo has gained popularity for several reasons:

    Fusion of Flavors: The combination of pineapple and coconut creates a unique and refreshing flavor profile that appeals to those looking for something different from the traditional ladoos.

    Texture and Taste: The sweet, tangy pineapple pairs beautifully with the creamy, nutty coconut, offering a delightful contrast in texture and taste.

    Visual Appeal: These ladoos are often visually appealing with their bright, inviting color, making them a popular choice for festive platters and special events.

    Cultural Significance: As with many Indian sweets, Pineapple Coconut Ladoo holds cultural significance and is often associated with joy and celebration, contributing to its popularity during festivals and family gatherings.

    Adaptability: The recipe is versatile and can be adapted to include various regional ingredients and techniques, making it a favourite across different parts of India and among the Indian diaspora worldwide.

    Overall, Pineapple Coconut Ladoo exemplifies the rich culinary heritage of India while embracing modern tastes and ingredients, making it a beloved sweet treat.

    Here are some variations of Ladoo recipes available on Manjula’s Kitchen:

    Besan Ladoo: Traditional Indian sweet, besan ladoo made from roasted gram flour, ghee, and sugar, often flavored with cardamom and garnished with nuts.

    Coconut Ladoo: A quick and easy recipe using grated coconut, condensed milk, and cardamom, sometimes garnished with chopped nuts or dried fruits.

    Boondi Ladoo: Made from tiny fried droplets of gram flour batter soaked in sugar syrup and formed into delicious balls, boondi ladoo is commonly prepared during festivals.

    Rava (Sooji) Ladoo: Made with semolina (sooji), ghee, sugar, and flavored with cardamom. These ladoos are soft and melt in the mouth.

    Til (Sesame) Ladoo: Made with roasted sesame seeds and jaggery, this version is not only tasty but also nutritious, til ladoo is very popular during Makar Sankranti.

    Atta (Wheat) Ladoo: Made from whole wheat flour, ghee, and sugar, this version is wholesome and often garnished with nuts and raisins.

    Dates and Nuts Ladoo: A healthy and delicious option made with dates, assorted nuts, and dates and nuts ladoo are often with the addition of desiccated coconut.

    These some variations that offer a diverse range of flavours and ingredients, showcasing the versatility of Ladoo in Indian cuisine.

    FAQ for Pineapple Coconut Ladoo

    Q: What ingredients are needed to make Pineapple Coconut Ladoo?

    A: You will need fresh pineapple, grated coconut, sugar, ghee, and cardamom powder. Optional ingredients include nuts and dried fruits for garnishing.

    Q: How long do Pineapple Coconut Ladoos last?

    A: Pineapple Coconut Ladoos can last up to 5-7 days when stored in an airtight container in the refrigerator.

    Q: Can I make Pineapple Coconut Ladoo without ghee?

    A: While ghee adds a rich flavor, you can substitute it with coconut oil for a vegan version. However, the taste and texture may slightly differ.

    Q: How can I make Pineapple Coconut Ladoo healthier?

    A: To make a healthier version, you can reduce the sugar quantity or use natural sweeteners like jaggery or honey. Additionally, you can add finely chopped nuts for added nutrition.

    Q: Can I add other fruits to the Ladoo mixture?

    A: Yes, you can experiment by adding other dried fruits like mango or berries. Ensure they are finely chopped and have minimal moisture to maintain the texture of the ladoos.

    Q: How can I enhance the flavor of Pineapple Coconut Ladoos?

    A: You can enhance the flavor by adding a pinch of saffron strands soaked in warm milk or a few drops of pineapple essence. Toasted nuts and dried fruits also add a delightful crunch and flavor.

  • Mango Pineapple Cobbler

    Mango Pineapple Cobbler

    Mango Pineapple Cobbler

    Mango Pineapple Cobbler

    Mango pineapple cobbler is a wonderful choice for a sweet and homemade dessert. The combination of mango and pineapple brings a tropical twist to the classic cobbler, creating a flavorful and refreshing snack.
    5 from 2 votes
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    Servings 0

    Ingredients
      

    • 2 1/2 cups cubed mangoes use frozen mangoes
    • 1 1/4 cups unsweetened crushed canned pineapple
    • 1 tbsp corn starch
    • 1 tsp lemon juice
    • 4 tbsp sugar
    • 1 cup vanilla cake mix
    • 5 tbsp cold unsalted butter

    Instructions
     

    • Preheat the oven to 350°F.
    • The recipe is very simple. We need a baking dish; I am using an 8-inch x 6-inch Pyrex dish.
    • In a baking dish, combine the mangoes, crushed pineapple, sugar, lemon juice, and cornstarch. Mix well.
    • Sprinkle the cake mix evenly over the fruits.
    • Spread the sliced butter evenly over the cake mix.
    • Bake until the topping is lightly brown and looks crispy, and the filling is bubbly for about 35-40 minutes.
    • For the best taste, serve warm. If desired, serve with a scoop of ice cream, or whipping cream.
    • To Make Ahead: Mango pineapple cobbler is best served immediately, but it can be kept covered in the fridge for up to 5-6 days. Before serving, heat the cobbler in the microwave.

    Notes

    If you like the recipe share my video recipe with your friends. 
    Enjoy!
    Tried this recipe?Let us know how it was!

    Mango Pineapple Cobbler : A delightful dessert

    Mango pineapple cobbler presents itself as a delightful choice for those seeking a homemade dessert infused with tropical flavors.

    The marriage of mango and pineapple in this classic cobbler recipe introduces a refreshing twist, offering a burst of flavor that tantalizes the taste buds.

    Perfect for moments when the craving for something sweet beckons as this dessert embodies simplicity, deliciousness, and a touch of indulgence.

    Crafting this sweet and tender cake requires just a handful of ingredients, making it an accessible option for any home cook.

    With a yield serving of 4, you can share the joy of this delightful treat with loved ones or savor it all for yourself.

    Other Variatiants of Cakes:

    Eggless Pineapple Cake: Eggless Pineapple Cake is an easy and delicious eggless cake recipe and this can be served any time of the day, and for any occasion.

    Milk Cake: Milk Cake is a delicious, mouthwatering dessert. This is a unique “cake” made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.

    Eggless Chocolate Cake: Chocolate lovers can indulge in the rich and decadent flavors of Chocolate Eggless Cake. Add cocoa powder to the cake batter and chocolate shavings to the whipped cream for a delightful chocolate twist on this classic dessert.

    Mango Cheese Cake: Fresh ripe mangoes are used to make this light and refreshing cheesecake. It makes for an amazing presentation and tastes just as exotic as it looks. The egg-less recipe is delightfully delicious and can be enjoyed by just about everyone.

    FAQs: Frequently Asked Questions

    What is Mango Pineapple Cobbler?

    Mango Pineapple Cobbler is a delicious dessert featuring a juicy filling of mangoes and pineapples topped with a buttery biscuit or cake-like topping. It’s a perfect way to enjoy the sweet and tropical flavors of these fruits.

    How can I tell if my mangoes are ripe?

    A ripe mango will have a slight give when pressed gently near the stem. The skin color can vary depending on the variety, but it should not be completely green. You should also be able to smell a sweet mango fragrance.

    Q: Can I use fresh mangoes instead of frozen?

    A: Yes, fresh mangoes can be used in this recipe. Simply peel and cube the mangoes before proceeding with the recipe.

    Q: Can I use canned mangoes instead of frozen?

    A: While fresh or frozen mangoes are preferred for optimal flavor, canned mangoes can be used as a substitute if fresh or frozen mangoes are not available. Just be sure to drain any excess liquid before using.

    Q: Can I use a different type of cake mix?

    A: Yes, you can experiment with different flavors of cake mix to customize the cobbler to your taste preferences. For example, you could try using a lemon cake mix for a tangy twist or a coconut cake mix for added tropical flavor.

  • Besan Ki Burfi

    Besan Ki Burfi

    Besan Ki Burfi

    Besan Ki Burfi (Gram Flour Fudge)

    Besan ki barfi is sweet like candy and has a fudge like consistency its a dessert which is savoured by all. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. In an Indian household, Burfies are served as cookies or chocolate.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 25 minutes
    Marinating Time 15 minutes
    Total Time 30 minutes
    Course Dessert
    Cuisine Indian
    Servings 12 people

    Ingredients
      

    • 1 cup besan gram flour
    • 2 tbsp sooji samolina
    • 1/4 cup almonds coarsely ground badam
    • 6 tbsp melted unsalted butter ghee
    • 1 cup sugar
    • 1/2 cup water
    • 8 cardamoms– shelled and seeds crushed
    • 1 tbsp pistachios crushed for garnishing

    Instructions
     

    • Grease 8” flat plate and set aside.
    • In a bowl mix besan and semolina, add about 3 tablespoons of butter mix it well by rubbing with fingers. Mix will become grainy; Let it sit for about 15 minutes.
    • Put rest of the butter in frying pan over medium heat; add besan mix and roast for about 4-5 minutes stirring continuously basen will lightly change the color.
    • Add almonds and roast stirring continuously until the color has change to deep golden brown and also start to smell of the roasted basen, this should take another 6-7 minutes. Turn off the heat. We add the almonds later otherwise almonds will be over roasted.
    • In a saucepan, boil the sugar and water together over medium heat until syrup is little less then 1 thread or 205 degrees F on a candy thermometer. Mix the syrup with flour mixture mix well and pore over greased plate.
    • Sprinkle the sliced pistachios evenly over the top to garnish.
    • Let Burfi cool it takes about 1 hours and cut into 1” squares.

    Notes

     Notes
    If syrup is not right consistency Burfi can become very soft or very dry, in any case it is easy to fix.
    Burfi is too soft: add little more almond powder or coconut powder. May be make them in ladoo a ball shape little smaller then golf ball and roll them in almond or coconut powder.
    Burfi is very dry: sprinkle hot water as needed about 2-3 tablespoons over Burfi and mix it.
    Besan Burfi also good for home made gift snack, some more suggestions Moog Dal Ladoo, Apple Coconut Burfi a perfect gift for vegan friend.
    Keyword Candy, Dessert, Fudge, Gram Flour Burfi, Mohan Thal, Sweet
    Tried this recipe?Let us know how it was!

    Besan ki Burfi Recipe: How to make Besan ki Burfi

    Besan ki Burfi, also known as Gram Flour Fudge, is a popular Indian dessert that is loved for its rich flavor and melt-in-your-mouth texture. Made from gram flour (besan), ghee (clarified butter), sugar, and flavored with cardamom and nuts, this sweet treat is a favorite during festivals, celebrations like Diwali or Party. Besan ki Burfi is relatively easy to make and requires only a few ingredients, making it a beloved homemade sweet in Indian households. 

    Benefits of Besan ki Burfi:

    Simple Ingredients: Besan ki Burfi requires minimal ingredients that are commonly found in Indian kitchens, making it an accessible and budget-friendly dessert option. With just gram flour, ghee, sugar, and a few flavorings, you can whip up a batch of delicious Besan ki Burfi in no time.

    Customizable: While the basic recipe for Besan ki Burfi is simple and straightforward, it can be customized to suit individual taste preferences. You can adjust the sweetness, flavorings, and texture of the burfi by varying the amount of sugar, adding different spices or essences, or incorporating nuts and dried fruits.

    Other Variations of Barfi:

    • Til ki Barfi: It’s a burfi that incorporates sesame seeds or til and is a winter favourite for all
    • Carrot Barfi: Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots.
    • Badam Barfi: Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack.
    • Coconut Barfi: Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. It’s a scrumptious dessert.

    Tips for Making Perfect Besan ki Burfi:

    1. Roast the Gram Flour Well: Properly roasting the gram flour is essential for achieving the right flavor and texture in Besan ki Burfi. Roast the gram flour on low heat, stirring continuously, until it turns golden brown and aromatic.
    2. Use Fresh Ingredients: Use fresh and high-quality ingredients, especially ghee and nuts, for the best results. Fresh ghee has a rich and buttery flavor that enhances the taste of the burfi, while fresh nuts add crunch and texture.
    3. Be Patient: Making Besan ki Burfi requires patience and attention to detail. Cook the burfi mixture over low heat, stirring continuously, until it thickens and starts to leave the sides of the pan. This ensures that the burfi sets properly and has the right consistency.
    4. Cut Carefully: Once the Besan ki Burfi is set and cooled, cut it into neat squares or diamond shapes using a sharp knife. Dip the knife in warm water between cuts to prevent sticking and ensure clean edges.

    FAQs:

    Q: Can I store besan ki burfi?

    A: Yes, you can store besan ki burfi in an airtight container at room temperature for up to a week. However, it’s best enjoyed fresh.

    Q: Can I make besan ki burfi vegan?

    A: Absolutely! You can substitute melted ghee with vegan butter or coconut oil to make it vegan-friendly.

    Q: How do I fix besan burfi if it turns out too soft or too dry?

    A: If the burfi is too soft, add a little more almond powder or coconut powder to thicken it. If it’s too dry, sprinkle some hot water over it and mix well to restore moisture.

    Q: Can I make besan burfi without sugar?

    A: While sugar is traditionally used to sweeten besan burfi, you can substitute it with jaggery or a sugar alternative like stevia for a healthier option.

    In conclusion, besan ki burfi is a delightful Indian sweet that’s relatively easy to make and offers a myriad of variations to suit different preferences. Whether you’re celebrating a festival or simply craving a sweet indulgence, this timeless treat is sure to impress with its irresistible taste and aromatic essence.

  • Paneer Kheer with Strawberry

    Paneer Kheer with Strawberry

    Paneer Kheer with Strawberry

    Paneer Kheer with Strawberry

    Manjula Jain
    Paneer Kheer with Strawberry is a delightful dessert. This Paneer and strawberry dessert is a sure winner especially when you want to serve a unique paneer delicacy.
    No ratings yet
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    Course Dessert
    Cuisine Indian
    Servings 6 people

    Ingredients
      

    •  2-1/4 cup whole milk
    • 1-1/2 cup shredded paneer
    • 1/4 cup sugar
    • 1 tbsp corn starch arrowroot

    Instructions
     

    • In a small bowl mix the corn starch with 1/4 cup of milk and set aside.
    • In a heavy bottom pan boil 2 cups of milk over medium high heat. Wet inside of the pan with water and put about 2 tablespoons of water before pouring the milk in a pan this prevents the burning of the milk in bottom of the pan. Stir the milk occasionally.
    • After milk comes to boil reduce the heat to medium and let it boil for about 10-12 minutes.
    • Add the corn starch and mix it well, there should no lumps, after milk comes to boil let it boil for additional 2-3 minutes
    • Add the sugar and shredded paneer stir and let it boil for 4-5 minutes, stir occasionally.
    • Paneer Kheer should have consistency of a thick batter. This should be chilled before serving.

    Notes

    Strawberry Topping for Garnishing
    • 1 cup chopped strawberry
    • 2 tablespoons sugar
    • 1 teaspoon corn starch (arrowroot)
    • Few drops of  lemon juice
     
     Strawberry Topping
    1. In a small bowl mix corn starch with about 1 tablespoons of water and set aside.
    2. In a small pan cook strawberry and sugar together mix it and let it come to boil. Add corn starch; mix it well after it comes to boil turn off the heat. Strawberry topping is ready. This also should be chilled before using.
     
     For Serving
    In an individual serving bowl put about ¼ cup Paneer Kheer and top it with strawberry.
    Suggestions
    You can serve this just as Paneer Kheer, while cooking don’t use corn starch and don’t garnish with strawberries. To flavor the Kheer add 1/8 teaspoon of cardamom powder and few sliced of almonds and or pistachios. Serve chilled.
    Keyword 2 Minutes Dessert
    Tried this recipe?Let us know how it was!

    Paneer Strawberry Kheer: A delightful fusion

    Paneer kheer with strawberry is a delightful fusion dessert that combines the rich, creamy texture of paneer kheer with the fresh, tangy sweetness of strawberries. This unique dessert offers a refreshing twist on traditional Indian sweets, making it perfect for special occasions and festive celebrations be it Holi, Diwali or even for party occasions. In this article, we will delve into the various aspects of paneer kheer strawberry, its benefits, and how it stands out as a dessert choice.

    What is Paneer Kheer with Strawberry?

    Paneer kheer with strawberry is a variation of the classic Indian dessert, paneer kheer, which is made from paneer (Indian cottage cheese) cooked in sweetened milk. Adding strawberries to the mix enhances the flavor and adds a burst of freshness to the dessert.

    Health Benefits of Paneer Kheer Strawberry

    Paneer is a rich source of protein and calcium, while strawberries are packed with vitamins, antioxidants, and fiber. Combining these two ingredients in paneer kheer strawberry offers a nutritious treat that is both delicious and beneficial for health.

    The Popularity of Strawberry Paneer Kheer

    Strawberry paneer kheer has gained popularity due to its unique flavor profile and appealing presentation. The combination of creamy paneer and vibrant strawberries makes it a favorite among dessert lovers.

    Making Paneer Kheer Strawberry for Festive Occasions

    Strawberry with paneer kheer is an excellent choice for festive occasions and celebrations. Its unique taste and attractive appearance make it a standout dessert that can impress guests and add a special touch to any event.

    Easy Preparation of Paneer Kheer with Strawberry

    Despite its sophisticated flavor, paneer kheer strawberry is relatively easy to prepare. With a few simple ingredients and straightforward steps, you can create this delightful dessert at home.

    Serving Suggestions for Paneer Kheer Strawberry

    Paneer kheer strawberry can be served in various ways to enhance its appeal. You can garnish it with chopped nuts, saffron strands, or a drizzle of strawberry syrup to make it even more enticing.

    Storing and Reheating Paneer Kheer with Strawberry

    Strawberry paneer kheer can be stored in the refrigerator for a couple of days. When ready to serve, it can be gently reheated or enjoyed chilled, depending on your preference.

    Similar Dessert Recipes from Manjula’s Kitchen

    Ras Malai: Rasmalai is a delightful Bengali dessert featuring soft paneer balls immersed in chilled, creamy milk. Similar to Rasgullas, Rasmalai is made from homemade cheese, known as “paneer” or “chana.”

    Gulab Jamun:  Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India’s most popular dessert, Gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celebrations.

    Paneer Burfi: Paneer Burfi is a delectable Indian sweet made from fresh paneer, sugar, and a hint of cardamom. This rich and creamy dessert is perfect for festive occasions and special celebrations. The process involves cooking paneer with sugar until it thickens and forms a fudgy consistency, then adding aromatic cardamom for flavor.

    Mawa Paneer Thandai Balls: Mawa Paneer Thandai Balls are a unique and delectable Indian dessert, combining the richness of mawa (khoya) and paneer with the exotic flavors of thandai. This delightful treat is perfect for festive occasions and special celebrations.

    Coconut Burfi: Coconut Burfi is a traditional Indian sweet made from fresh coconut, sugar, and a touch of cardamom. This delicious and aromatic dessert is popular during festivals and special occasions.

    The Perfect Dessert for All Ages

    The creamy texture of paneer kheer combined with the fruity freshness of strawberries makes paneer kheer with strawberry a dessert that appeals to all age groups, from kids to adults.

    Tips for Making the Best Paneer Kheer Strawberry

    To make the best paneer kheer strawberry, ensure the paneer is fresh and the strawberries are ripe. Using high-quality milk and a touch of cardamom can also enhance the flavor of the dessert.

    Incorporating Paneer Kheer Strawberry into Your Diet

    Strawberry with paneer kheer can be a delightful addition to your diet as an occasional treat. It provides essential nutrients and a satisfying taste that can be enjoyed as a part of a balanced diet.

    FAQs Frequently Asked Questions

    Can paneer kheer strawberry be made vegan?

    Yes, you can use plant-based milk and tofu instead of paneer to make a vegan version of paneer kheer strawberry.

    What can I use as a sweetener in paneer kheer with strawberry?

    You can use sugar, honey, or natural sweeteners like stevia to sweeten paneer kheer strawberry.

    How long does it take to prepare paneer kheer strawberry?

    Preparing paneer kheer with strawberry typically takes around 30-45 minutes, depending on the recipe.

    Can I use frozen strawberries for paneer kheer strawberry?

    Yes, frozen strawberries can be used, but fresh strawberries are recommended for the best flavor and texture in strawberry paneer kheer.

    What is the best way to serve paneer kheer strawberry?

    Paneer kheer with strawberry can be served chilled or at room temperature, garnished with fresh strawberries and nuts.

    Is paneer kheer with strawberry gluten-free?

    Yes, paneer kheer strawberry is naturally gluten-free, making it a great dessert option for those with gluten intolerance.

    Paneer kheer with strawberry is a delicious and nutritious dessert that offers a unique twist on traditional Indian sweets. Its combination of creamy paneer and fresh strawberries creates a delightful flavor that can be enjoyed on any special occasion. By following simple preparation steps and using quality ingredients, you can create this dessert at home and enjoy its rich, satisfying taste. 

  • Coconut Dream Dessert

    Coconut Dream Dessert

    Coconut Dream Dessert

    Coconut Dream Dessert

    Coconut Dream is a vegan delight, it is flavored with cardamom and saffron, very soothing and refreshing. Adding Agar-agar sets this dessert like jelly. It is super easy to make and taste great. I like to serve Coconut Dream chilled.
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Indian
    Servings 8

    Ingredients
      

    • 1 cup coconut milk
    • 2 cup soy milk
    • ¾ cup sugar
    • 2 tbsp agar-agar powder, available in Indian and Asian grocery stores
    • ¼ tbsp cardamom crushed
    • ¼ cup coconut shredded
    • Approx. 20 crushed pistachios
    • Pinch of saffron crushed

    Instructions
     

    • Boil coconut milk, soy milk, coconut, pistachios, and sugar over medium high heat. After milk comes to boil let it boil for about 7-8 minutes, stir occasionally.
    • Mix agar-agar, saffron, and cardamom powder with ¼ cup of lukewarm water making sure agar-agar is dissolved.
    • Add the agar-agar mixture to the milk and mix it well, let it boil for 3-4 minutes. Stir occasionally otherwise agar-agar can become lumpy. Turn off the heat.
    • Pour it into either flat dish or molds, while it is still hot. Note: As milk mixture will cool it will start getting firm.
    • Refrigerate for about 2-3 hours or until set. Serve chill.

    Notes

    Notes
    Agar-agar is a vegetarian gelatin substitute made from seaweed vegetation. This works as a stabilizing and thickening agent for many recipes like custard and pudding. As this comes to room temperature it starts solidifying. Coconut Dream can be served at room temperature as it maintains its shape. But it taste best when it is served chilled.
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    Indulge in Tropical Bliss with Our Creamy Coconut Dream Dessert Recipe

    Indulge in the tropical bliss of Coconut Dream Dessert, a heavenly creation that combines the rich, creamy texture of coconut with the delightful flavors that transport you to a paradise of taste. This dessert is perfect for any occasion, whether you’re hosting a dinner party or simply satisfying your sweet tooth. The Coconut Dream Dessert Recipe is easy to follow and promises to deliver a treat that is both refreshing and indulgent.

    The Essence of Coconut Dream Dessert

    The star of this dessert is the coconut, a versatile ingredient that lends a rich, creamy texture and a naturally sweet flavor. The Coconut Cream Lush is a layered dessert that combines different textures and flavors, making every bite an exciting experience. The base is typically made from a buttery crust, followed by a luscious coconut cream layer, and topped with whipped cream and toasted coconut flakes for an added crunch.

    Origin and Popularity

    Coconut-based desserts have been enjoyed for centuries in tropical regions where coconuts are abundant. The Coconut Dream Dessert draws inspiration from these traditional recipes, adding a modern twist to create a dessert that is both timeless and contemporary. Its popularity has spread globally, loved by those who appreciate the unique flavor of coconut and the creamy, dreamy texture that this dessert offers.

    Why You’ll Love This Recipe

    • Easy to Make: The recipe is straightforward, making it perfect for both novice and experienced bakers.
    • Flavorful and Creamy: The combination of coconut and cream creates a rich, indulgent flavor.
    • Versatile: Can be adapted to suit different dietary needs by using plant-based alternatives.
    • Impressive Presentation: The layered look of the dessert makes it a show-stopper at any gathering.

    How to Make Coconut Dream Dessert

    The Coconut Dream Dessert Recipe involves a few simple steps to create a multi-layered delight. Here’s a basic outline of the process:

    1. Prepare the Crust: Combine crushed biscuits or graham crackers with melted butter to form the base. Press this mixture into the bottom of your serving dish and refrigerate to set.
    2. Coconut Cream Layer: Mix coconut milk with a thickening agent like cornstarch or agar-agar to create a creamy filling. Sweeten with sugar or a natural sweetener, and add a touch of vanilla extract for extra flavor. Pour this mixture over the set crust and refrigerate until firm.
    3. Whipped Topping: Top the set coconut cream layer with whipped cream. For a lighter option, use whipped coconut cream.
    4. Garnish: Sprinkle toasted coconut flakes over the top for a crunchy finish.

    Variations of Coconut Recipes

    Exploring Manjula’s Kitchen reveals a treasure trove of other delicious recipes that you might enjoy. Here are some related coconut-based desserts that you might find interesting:

    1. Coconut Ladoo: These sweet coconut balls are made with condensed milk and shredded coconut, offering a quick and delicious treat.
    2. Coconut Barfi: A traditional Indian sweet made with coconut and condensed milk, perfect for festive occasions.
    3. Coconut Chutney: Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes..
    4. Coconut Pancakes: These fluffy pancakes are made with coconut milk and shredded coconut, perfect for a tropical breakfast.
    5. Sweet Coconut Rice: Nariyal Bhat is a traditional Maharashtrian recipe cooked on Raksha Bandhan.

    Serving Suggestions

    The Coconut Dream Dessert can be served in various ways to enhance your dining experience:

    • As a Standalone Dessert: Serve chilled, straight from the refrigerator.
    • With Fresh Fruits: Pair with tropical fruits like mango, pineapple, or papaya for an extra burst of flavor.
    • As Part of a Dessert Platter: Combine with other small desserts for a delightful tasting experience.

    Tips and Tricks

    To perfect your Coconut Dream Dessert, consider these helpful tips:

    • Use Fresh Coconut: Freshly grated coconut can enhance the flavor and texture of your dessert.
    • Chill Properly: Ensure each layer is properly set before adding the next to maintain the structure of the dessert.
    • Toast the Coconut: Toasting the coconut flakes for the garnish adds a delicious crunch and enhances the coconut flavor.

    FAQs Frequently Asked Queries

    Is Coconut Dream Dessert Vegan?

    Yes, it can be made vegan by using plant-based alternatives for butter and whipped cream.

    Can I Make It Ahead of Time?

    Yes, this dessert can be made ahead of time. It actually tastes better when it has had time to chill and the flavors meld together.

    What Can I Serve with This Dessert?

    This dessert pairs well with fresh fruits or a light, refreshing drink like coconut water.

    How Long Does It Take to Make?

    The preparation time is about 30 minutes, but you will need additional time for chilling each layer.

  • Mango Ice Cream

    Mango Ice Cream

    Mango Ice Cream

    Mango Ice Cream is a delightful tropical dessert with a refreshing, rich and fruity flavor. Mango Ice Cream is an quick and easy recipe needing few ingredients. This is sure to be a crowd pleaser. I like to make this ice cream using fresh mangoes.
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    Course Dessert
    Cuisine Indian
    Servings 6 people

    Ingredients
      

    • 1 cup fresh mango pulp
    • 1 tbsp lime zest
    • 1 tbsp lime juice
    • 3/4 cup sugar
    • 1 cup heavy cream
    • 1 tbsp corn starch (arrowroot)

    Instructions
     

    • Peel and slice the mango and scrape out the pulp from the seed.
    • Mix cornstarch with 2 tablespoons of water.
    • Boil heavy cream, cornstarch mix, and sugar over medium-high heat. Stir continuously otherwise cornstarch will become lumpy.
    • After cream mix comes to a boil, reduce the heat to medium low, and then cook for an addition 2 minutes.
    • Let it cool.
    • Mix in mango pulp, lime juice, and lime zest to the cream mix.
    • Transfer the mixture into a bowl or container to freeze; the container shouldn’t be very deep. I like using a glass bowl with a lid.
    • After about 2 hours remove the ice cream from the freezer and mix it until its smooth, this will give it a creamy texture.
    • At this point you can choose to freeze the ice cream in the same bowl or freeze the ice cream in individual serving cups.
    • Ice cream will take 6 to 8 hours to freeze.

    Notes

    Serving Suggestion
    Serve ice cream with slice of freshly sliced mangoes and few pieces of sliced almonds.
    Keyword 2 Minutes Dessert
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  • Mango Cheese Cake

    Mango Cheese Cake

    Mango Cheese Cake (Egg Less)

    Fresh ripe mangoes are used to make this light and refreshing cheesecake. It makes for an amazing presentation and tastes just as exotic as it looks. The egg-less recipe is delightfully delicious dessert and can be enjoyed by just about everyone. Its a quick and easy recipe
    4.50 from 2 votes
    Print Recipe
    Course Dessert
    Cuisine Indian
    Servings 8 people

    Ingredients
      

    • 16 graham cracker squares, crushed (approx. 1 cup of crumbs)
    • ¼ cup sugar
    • 1/3 cup melted unsalted butter
    • 12 oz cream cheese at room temperature
    • 2 tbsp cornstarch
    • 3/4 cup sugar
    • 1 large ripe mango
    • 8 thin mango slices
    • 2 strawberries cut into 4 pieces each
    • Few mint leaves

    Instructions
     

    • Crust
    • Preheat oven to 350 degree F.
    • Add broken graham crackers, sugar and butter to a food processor. Mix well until looks nicely crumbled, takes approx. 30 seconds.
    • Place graham cracker mix into a 9” pie plate, spread evenly and press down firmly.
    • Bake at 350 degrees for 6 minutes, on the medium rack.
    • Filling
    • Prepare mango by peeling and chopping into chunks.
    • Add mango chunks, cream cheese, sugar, and cornstarch to the food processor. Mix for 20 seconds, until it is smooth in texture. Do not mix for too long.
    • Pour the mixture over the pie crust and bake for 35 minutes at 350 degrees F. The surface should look dry and cooked.
    • Let the cheesecake cool and then refrigerate for at least 2 hours before serving.
    • Garnish the cheesecake with mango slices, strawberries and mint leaves.
    Keyword 2 Minutes Dessert
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  • Baklava Rolls

    Baklava Rolls

    Baklava Rolls

    Baklava Rolls

    Baklava is a Middle Eastern specialty dessert. Baklava is made in many shapes I decided to make them in rolls. Instead of honey I used sugar to glaze and flavored with cardamom. Its a nice sugary snack that is popular among many people for its consistency, texture, taste and flavor.
    3.43 from 7 votes
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    Prep Time 15 minutes
    Cook Time 40 minutes
    Total Time 55 minutes
    Course Dessert
    Cuisine Fusion
    Servings 8 people

    Ingredients
      

    • 6 sheets phyllo dough (one package weigh 1 pound and have 18 14 x 18 inches sheets)
    • 1/2 cup clarified butter
    • 1/2 cup ground almond
    • 1/2 cup ground walnuts
    • 1/4 cup coconut powder
    • 1/2 tsp cardamom powder
    • 1/3 cup sugar

    For Syrup and Garnishing

    • 3/4 cup sugar
    • 1/2 cup water
    • 1 tsp lemon juice
    • 1 tbsp pistachios sliced

    For baking I am using 8×8 baking pan.

    Instructions
     

    For Filling

    • Combine all the dry ingredients, ground almonds, walnuts, coconut, sugar, and cardamom.

    Making the Pastry

    • Preheat the oven 350 degree F.
    • Work on a clean, dry, flat surface, Open the phyllo dough and take 1 sheet spread over the working surface and fold it making it double in length wise. Lightly brush the butter covering the whole sheet. You will be working with the short side.
    • Leave about half inch of sheet across the short side and sprinkle 2 tablespoons of the filling from edge to edge evenly. Roll it like a jelly roll twice and brush lightly with butter, only the rolled part. Sprinkling again 2 tablespoons of the filling from edge to edge evenly.
    • Roll it up carefully, after every roll brush it with butter, and place seam side down in the baking tray. Repeat the process until you finish rolling all six sheets.
    • The pieces should fit snugly, but not squashed. With a very sharp knife, cut the roll into 3 equal pieces in length, total of 18 pieces. Lightly brush the butter over each piece.
    • Bake the baklava for about 25 to 30 minutes until they are light golden brown in color.

    Making Syrup and Finishing

    • Boil the sugar and water together until syrup is 220 degrees on candy thermometer or ½ thread. Add the lemon juice and cardamom powder and turn off the heat. Lemon juice keeps the syrup from crystallizing.
    • Carefully pour the hot (but not boiling) syrup evenly over all the baklava pieces. Sprinkle few pieces of the sliced pistachios over baklava. Allow the baklava to cool before serving. Enjoy!

    Notes

    Baklava is a Middle Eastern specialty. Baklava is made in many shapes I decided to make them in rolls. Instead of honey I used sugar to glaze and flavored with cardamom.
    Baklava is made using phyllo dough; it is available in frozen section in supermarkets.
    Be sure to thaw the phyllo dough using the instruction from the package, phyllo dough should be at room temperature before using. Do not open the package until you are ready to use. Unused sheets roll them in clear plastic wrap and refrigerate for next time but do need to be used within 3 to 4 days.
    You will also enjoy Mango panna cotta, Mango Mousse
    Keyword Delicacy, Gift Box, Middle Eastern Cuisine
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  • Peach Phirni

    Peach Phirni

    Peach Phirni (Rice Pudding)

    Peach phirni is a delicious dessert which is a creamy eggless pudding. Traditionally phirni is made with rice, milk and sugar. Adding peach gives a wonderful creamy smooth texture.
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    Course Dessert
    Cuisine Indian
    Servings 8 people

    Ingredients
      

    • 1/4 cup rice
    • 3 cup milk
    • 3/4  cup sugar
    • 1 15 oz can of unsweetened sliced peaches
    • 1/2 tbsp corn starch
    • 1/8 tbsp cardamom powder
    • 1 tbsp sliced almonds
    • Few slices of canned peaches
    • Few mint leaves

    Instructions
     

    • Wash rice and soaks it for fifteen minutes or more.
    • Drain the water and blend rice to a fine texture, adding just enough milk as needed to blend. Keep aside.
    • Drain the syrup from can peaches. Keep 4 slices of peach aside for garnish.
    • Puree the remaining peaches with corn starch. Keep aside.
    • Boil the milk on medium high heat and let it simmer until milk reduces to about 2 cups. After milk comes to boil it should take about 8 minutes.
    • Take about 1/4 cup of hot milk and mix it with rice paste.
    • Add rice solution to the boiling milk slowly and keep stirring continuously, making sure rice does not become in lumps and milk does not burn on the bottom of the pen.
    • Cook until milk has reduced to about half in volume and rice is cooked.
    • Next add the sugar and cardamom powder, cook for about 4 minutes on low medium heat. Turn off the heat.
    • just after turning off the heat add the peach puree gently with cooked rice.
    • Shift the phirni to the serving bowl and garnish with almond, and peach slices.
    • Let it sit in refrigerator for few hours. Serve chill

    Notes

    Variations
    There are so many delicious variations to this dish! Instead of peaches try making this dish using fresh mango, guava, passion fruit puree.
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  • Shrikhand

    Shrikhand

    Shrikhand

    Shrikhand – Sweet Flavorful Yogurt

    Shrikhand is a classic dessert of Western India. Plain yogurt is transformed into an aromatic delicacy flavored with saffron and cardamom.
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    Course Dessert
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • 4 cup yogurt
    • ¾ cup sugar as needed
    • Few strands of saffron
    • 1  tbsp warm milk
    • ¼ tbsp crushed cardamom
    • 1 tbsp sliced almonds
    • 1 tbsp sliced pistachios

    Instructions
     

    • Drain the yogurt – Put a muslin or cheese cloth over a strainer. Now pour the yogurt over muslin cloth to drain. Place a bowl underneath the strainer to collect the excess water.
    • Next gently squeeze the excess water from yogurt. Make sure not to squeeze out the yogurt.
    • Move the yogurt with strainer and bowl into the refrigerator for at least six hours to drain excess water.
    • Yogurt will become thick in consistency.
    • Dissolve the saffron in warm milk. Milk will take on the saffron color, yellowish orange.
    • Add sugar, cardamom powder, and saffron milk to yogurt and beat well till sugar dissolves. You may use a mixer.
    • Mix in most of the almonds and pistachios to the yogurt mix and the remaining nuts will be used for garnish.
    • Chill the shrikhand before serving.
    • Traditionally shrikhand is served with puri (fried flat bread).

    Notes

    Notes
    When the water is draining from the yogurt, it’s suggested to keep the yogurt in the refrigerator in order to keep the yogurt from becoming more sour.
    Keyword Shrikhand, Sweet Flavorful Yogurt
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  • Lauki Kheer

    Lauki Kheer

     

    Lauki Kheer

    Laucki Kheer (Bottle Gourd Pudding)

    Lauki Kheer is a healthy and very refreshing dessert made with bottle gourd.
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    Prep Time 10 minutes
    Cook Time 45 minutes
    Course Dessert
    Cuisine Indian
    Servings 6 people

    Ingredients
      

    • 1 medium size bottle gourd (loki, doodhi, ghyia)
    • 1 tbsp butter or ghee
    • 5 cup milk
    • 1/2 cup sugar
    • 1/2 tbsp coarsely ground cardamom powder

    Instructions
     

    • Lightly peel the bottle gourd leaving shades of light green.
    • Cut it half length wise and take out the seeds from center of the bottle gourd.
    • Shred the bottle gourd and squeeze-out the water. After squeezing the water, shredded bottle gourd should be about 3 cups.
    • Heat butter in frying pan on medium high heat as it melts add the shredded bottle gourd and stir-fry for about 4 minutes.
    • Turn off the heat and transfer the stir-fry bottle gourd in to the bowl.
    • Boil the milk in wide frying pan on medium high heat. Cook until the milk is reduced to about four cups. Stir often to ensure the milk does not burn in the bottom of the pan.
    • Add the stir-fry bottle gourd to the milk and cook for another 10 minutes until the milk is creamy again make sure you stir the kheer often to ensure the milk does not burn in the bottom of the pan.
    • Next reduce the heat to medium and add the sugar and cardamom powder. Cook for another about 2 minutes and turn off the heat.
    • kheer is ready this can be served warm, at room temperature or cold.

    Notes

    Serving Suggestion
    Lauki Kheer tastes the best when it is served very chilled just when it start forming ice crystal.
    Keyword Kheer, Laucki Kheer
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