Tomato Basil Pasta
Tomato Basil Pasta
Ingredients
- 3 oz spaghetti pasta
- 3 tbsp olive oil
- 1 1/2 cups cherry tomatoes, halved
- 1/3 cup sliced mushrooms
- 8 green olives, pitted and halved
- 6-8 tbsp basil leaves
- 3 cups packed baby spinach, stems removed
- 1/4 tsp salt
- 1/8 tsp freshly ground black pepper
Instructions
- Bring a saucepan of water to a boil (without salt). Add pasta; cook for 8 minutes or until tender. Save 1/4 cup pasta water, then drain the pasta in a colander. Set aside.
- While the pasta cooks, heat a large skillet over medium heat.
- Add oil to the pan and swirl to coat. Add tomatoes, mushrooms, and olives; stir for about 2 minutes until the tomatoes start getting soft and splatter. Once the tomatoes look saucy, stir in the basil, and spinach.
- Add salt and black pepper; stir.
- Add pasta, then stir in spinach and basil, and toss until well combined. Cook for 2 minutes or until the greens wilt. If needed, add reserved pasta water as desired. Tomato Basil Pasta is ready to serve.
- Remove from heat and serve. Top with shredded cheese if desired. Enjoy!
- This is a quick & easy pasta recipe with fresh tomatoes. And you end up with a sauce where the prep is not that involved, and it simmers in 15 minutes or less.
Notes
Pasta: My preference is to use long noodles like spaghetti, linguine, or fettuccine. I do not recommend using angel hair because it will be too delicate for the sauce. Gluten-Free: You can substitute gluten-free pasta. Tomatoes: This recipe is with cherry tomatoes. You can use vine-ripened tomatoes or heirloom tomatoes. The most important thing is that they are ripe and firm because they will have the best flavor.
Tomato Basil Pasta: A Delightful Fusion of Fresh Flavors
Tomato Basil Pasta is a classic dish that combines the rich, tangy taste of ripe tomatoes with the fresh, aromatic flavor of basil. This simple yet delicious recipe is perfect for a quick weeknight dinner or a sophisticated meal for guests. Explore this recipe exclusively at Manjula’s Kitchen. In this article, we’ll explore the origins, preparation tips, and variations of this delightful Tomato Basil Pasta recipe, while maximizing the use of internal links to other related recipes.
The Essence of Tomato Basil Pasta
Tomato Basil Pasta is a harmonious blend of fresh tomatoes, basil, garlic, and olive oil, tossed with your favorite pasta. The simplicity of the ingredients allows the natural flavors to shine, making this dish a favorite among pasta lovers. Whether you’re using fresh tomatoes from the garden or high-quality canned tomatoes, this recipe is sure to impress with its vibrant taste and beautiful presentation.
Origins and Cultural Significance
Tomato Basil Pasta, also known as Pasta al Pomodoro, has its roots in Italian cuisine. This dish embodies the essence of Italian cooking, which emphasizes fresh, high-quality ingredients and simple preparation methods. The combination of tomatoes and basil is a staple in Italian kitchens, symbolizing the Mediterranean diet’s focus on fresh, seasonal produce.
Tips for Perfect Tomato Basil Pasta
- Choosing the Right Tomatoes: For the best flavor, use ripe, juicy tomatoes. If fresh cherry tomatoes are not available, You can use vine-ripened tomatoes or heirloom tomatoes.
- Fresh Basil: Fresh basil leaves are essential for this recipe. They add a vibrant, aromatic flavor that dried basil cannot replicate.
- Quality Olive Oil: Use extra virgin olive oil for a rich, fruity taste that complements the tomatoes and basil perfectly.
- Cooking the Pasta: Cook the pasta until it is al dente, meaning it is firm to the bite. This texture works best with the sauce and prevents the pasta from becoming mushy.
Variations to Try
While the classic Tomato Basil Pasta is delightful on its own, you can experiment with different ingredients to create exciting variations. For a creamy twist, add a splash of heavy cream or a dollop of ricotta cheese. You can also incorporate other vegetables like spinach, mushrooms, or bell peppers for added texture and nutrition. Explore more variations with recipes like Indian masala Bell Pepper Curry and Sweet and Sour Guava Curry.
Pairing and Serving Suggestions
Tomato Basil Pasta is versatile and pairs wonderfully with a variety of side dishes. Serve it with a fresh green salad, such as Cucumber Salad, or a crusty garlic bread for a complete meal. It also complements well with appetizers like Spicy Indian Flour Chips and for dessert, consider Moong Dal Halwa to end your meal on a sweet note.
Benefits of Tomato Basil Pasta
Tomato Basil Pasta recipe is packed with nutrients from fresh tomatoes and basil. Tomatoes are rich in vitamins A and C, as well as antioxidants like lycopene, which are beneficial for heart health. Basil adds a dose of vitamin K and other essential nutrients. For more health-conscious recipes, explore Millet Soup Bajra Raab and Indian vegetable Biryani on our website.
FAQs for Tomato Basil Pasta
Q: What kind of pasta should be used to prepare Tomato Basil Pasta ?
A: Spaghetti, Linguine, Fettuccine and not Angel Hair for it will be too delicate for the sauce.
Q: Can we make the recipe of Tomato Basil Pasta gluten free ?
A: Yes you can replace the pasta for a gluten free pasta
Q: What kind of tomatoes are to be used for the recipe of Tomato Basil Pasta ?
A: While we used tomato cherries. But one can also use vine ripened tomatoes or heirloom tomatoes.
Q: Any specific things to keep a check for the recipe of Tomato Basil Pasta
A: Fresh ingredients, nice pasta and good seasonings.
Conclusion
Tomato Basil Pasta recipe is a fantastic way to enjoy the fresh flavors of Italian cuisine with minimal effort. Whether you’re a seasoned cook or a beginner, this dish is sure to become a favorite in your culinary repertoire.
For more exciting recipes and variations, explore other delightful dishes like Dodha Burfi (Punjabi Milk Fudge), Sweet Potato Chaat
Enjoy the journey of flavors and happy cooking!
