Cocktail Green Peas Samosa

Cocktail Green Peas Samosa

Cocktail green peas samosas are tasty snack. These bite-sized crispy samosas are filled with spicy green peas. This was my mother's go-to appetizer for special occasions, and she received many compliments. My cooking style is greatly influenced by my mother, a true inspiration!  Of course they taste out of this world when served hot. Serve with tamarind chutney.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course snacks

Cuisine Indian

Servings 24 samosa

Ingredients

  

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For crust

• 1 cup All Purpose flour (plain flour or maida)
• 1 tablespoon sooji fine (semolina)
• 1/4 teaspoon salt
• 2 tablespoons oil
• Approximately 1/3 cup look warm water

For filling

• 2 cups boiled green peas I am using frozen green peas
• 2 tablespoons oil
• 3 teaspoons coriander powder (dhania)
• 1 teaspoon red chili powder
• 1 teaspoon mango powder (amchoor)
• 1/4 teaspoon garam masala
• 3/4 teaspoon salt (adjust to your taste)

Instructions

 

for Dough

• Mix flour, sooji, salt, oil and water together to make soft dough (add water as needed).
• Knead the dough to make it smooth and pliable.
• Cover the dough and let it sit least ten minutes.

To Make Filling

• Boil the green peas over medium heat with 1 cup of water, until peas are tender. Drain the water, squeeze the excess water, and pat dry. Mix all the dry ingredients to the peas, coriander, chili powder, garam masala, mango powder and salt.
• Heat the oil in a frying pan over medium heat, and put the green peas mix, stir fry and keep mashing, stir fry until no moisture left, but it should not be powdery.. This should take about 10-12 minutes.
• Turn off the heat and let the let the filling cool to room temperature.

Making samosas

• Knead the dough for a minute.
• Divide the dough into 12 equal parts and roll into balls.
• Roll each ball about 4-1/2-inch diameter and cut each circle in half.
• Take one semicircle and wet the sides lightly all around and fold it into a cone shape. Pinch the side of this cone so that it is completely sealed.
• Fill the cone with about 1 teaspoon of filling. Press this filling down.
• Close the top of the cone to form a triangular shape, pinching the top edge to seal it completely.
• Continue filling the rest of the samosas.
• Heat about 1 inches of oil in a frying pan on medium heat. To check if oil is hot enough place a small piece of dough in oil and dough should sizzle and come to the surface slowly.
• Place the samosas in the frying pan a few at a time, they should not overlap.
• After samosas are floating on top of the oil turn them slowly. Fry the samosas until the samosas are golden-brown color on all sides. This should take about 8 minutes. If you use a high heat, the samosa crust will be too soft and not cook properly.
• Take the Samosas out over paper towel; it will absorb extra oil.
• Cocktail Samosa goes well with tamarind chutney.

Tried this recipe?Let us know how it was!

Cocktail Samosa Recipe: A Delicious Twist on a Classic Snack 

Introduction: 

In this article, we’ll explore how to make cocktail samosa, specifically focusing on the delightful cocktail green peas samosa. This appetizing vegan snack is perfect for any occasion, whether you’re hosting a party or simply craving a savory treat. With its crispy exterior and flavorful filling, cocktail samosas are sure to be a hit with family and friends. Let’s dive into the recipe and discover the steps to create these irresistible snacks.

Step 1: Preparing the Dough 

To begin making cocktail samosas, start by preparing the dough. You’ll need all-purpose flour, salt, carom seeds, and oil. Combine the flour, salt, and carom seeds in a mixing bowl, then gradually add the oil while mixing the ingredients together. Knead the dough until it’s smooth and firm, then cover it and let it rest for about 30 minutes. This step ensures that the dough is pliable and easy to work with when shaping the samosas. For a detailed recipe on making the dough, you can refer to Manjula’s Kitchen’s samosa dough recipe.

Step 2: Making the Green Peas Filling 

Next, let’s prepare the flavorful green peas filling for our cocktail samosas. Heat oil in a pan over medium heat, then add cumin seeds and let them sizzle. Add finely chopped green chilies, ginger paste, and crushed coriander seeds, sautéing until fragrant. Stir in boiled and mashed green peas, along with salt, mango powder, and garam masala for seasoning. Cook the mixture for a few minutes until the flavors meld together, then let it cool. This delectable filling adds a burst of flavor to the cocktail samosas, making them truly irresistible.

Step 3: Shaping and Filling the Samosas 

Now comes the fun part – shaping and filling the samosas! Divide the rested dough into small balls and roll each one into a thin circle. Cut each circle in half to form semi-circles, then fold each semi-circle into a cone shape, sealing the edges with a water-flour paste. Fill each cone with a spoonful of the green peas filling, then seal the top to enclose the filling completely. Repeat this process until all the dough and filling are used up, creating a batch of perfectly shaped cocktail samosas ready for frying.

Step 4: Frying to Golden Perfection 

Once all the samosas are shaped and filled, it’s time to fry them to golden perfection. Heat oil in a deep frying pan or kadhai over medium-high heat until hot but not smoking. Carefully add the filled samosas to the hot oil, ensuring not to overcrowd the pan. Fry them in batches until they turn crispy and golden brown, flipping them occasionally for even cooking. Once fried, remove the samosas from the oil and drain them on paper towels to remove any excess oil. Serve the hot and crispy cocktail samosas with your favorite chutney or dipping sauce.

Step 5: Serving and Enjoying 

Now that your cocktail samosas are ready, it’s time to serve and enjoy this delicious snack with your loved ones. Arrange them on a platter alongside some mint chutney, tamarind chutney, or yogurt dip for dipping. These bite-sized treats are perfect for parties, gatherings, or even as a mid-day snack. Enjoy the crispy exterior and flavorful filling of these homemade cocktail samosas, and watch them disappear within minutes!

Tips for Perfect Cocktail Samosas: 

• Ensure the dough is rolled thinly for crispy samosas.
• Seal the edges of the samosas tightly to prevent the filling from leaking out during frying.
• Fry the samosas in hot oil for a crispy texture.
• Serve the samosas hot for the best taste and texture.

Variations to Try: 

• Substitute the green peas filling with mashed potatoes or minced meat for different flavor options.
• Add chopped vegetables like carrots, bell peppers, or beans to the filling for added texture and nutrition.
• Experiment with different spices and seasonings to customize the flavor of the samosas according to your preference.

Benefits of Cocktail Samosas: 

• Cocktail samosas are a great appetizer or snack option for parties and gatherings.
• They can be easily customized with different fillings to suit various tastes and dietary preferences.
• Homemade cocktail samosas are healthier than store-bought ones, as you can control the quality and quantity of ingredients used.

FAQs (Frequently Asked Questions): 

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  Can I make cocktail samosas ahead of time? 

Yes, you can prepare the samosas ahead of time and store them in an airtight container in the refrigerator. When ready to serve, reheat them in the oven until crispy and hot.

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  Can I bake cocktail samosas instead of frying them? 

While frying gives the samosas a crispy texture, you can bake them in the oven for a healthier alternative. Simply brush the samosas with oil and bake them at 375°F (190°C) until golden brown and crispy.

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  How long do cocktail samosas stay fresh? 

Cocktail samosas are best enjoyed fresh on the day they are made. However, you can store any leftovers in the refrigerator for up to 2-3 days and reheat them before serving.

Other Recipes on Manjula’s Kitchen 

If you’re looking to explore more Indian recipes, appetizers, beverages, and desserts, be sure to check out the following links on Manjula’s Kitchen. Here are some links to recipes on Manjula’s Kitchen official website:

Paneer Tikka Masala Recipe

Chana Chaat (Spicy Chickpea Salad) Recipe

Pav Bhaji (Spicy Vegetable Hash with Buns) Recipe

Raj Kachori (Crunchy Chaat) Recipe

Vegetable Biryani Recipe

These recipes should offer you a flavorful experience straight from Manjula’s Kitchen.