Manjula's Kitchen

Category: Easy Dessert Recipes

Easy Dessert Recipes for Every Occasion

Desserts are the perfect way to end any meal on a sweet note. While some desserts can be time-consuming to prepare, there are many easy dessert recipes that can be whipped up in no time. This guide will introduce you to a variety of dessert recipes easy to make, ensuring that you always have a delicious treat on hand for any occasion. From no-bake desserts to quick baking recipes, these easy recipes dessert are sure to satisfy your sweet tooth.

Quick and Easy No-Bake Desserts

  1. Chocolate Peanut Butter Bars: These bars are a delightful combination of chocolate and peanut butter, requiring no baking. Simply mix the ingredients, spread them in a pan, and refrigerate until set.
  2. Fruit and Yogurt Parfait: Layer your favorite yogurt with fresh fruits and granola for a healthy and quick easy dessert recipe. It’s perfect for breakfast or a light dessert.
  3. No-Bake Cheesecake: This Indian dessert recipe involves a simple mixture of cream cheese, sugar, and whipped cream on a graham cracker crust. Top with your favorite fruit compote or chocolate sauce.
  4. Energy Bites: Made with oats, honey, and your choice of nuts or chocolate chips, these bites are a quick easy dessert recipe that also doubles as a healthy snack.

Simple Baked Desserts

  1. Chocolate Chip Cookies: A classic favorite, these cookies are one of the best easy dessert recipes. Mix the ingredients, drop spoonful on a baking sheet, and bake until golden brown.
  2. Apple Crisp: This warm dessert features baked apples topped with a crunchy oat and cinnamon topping. It’s a comforting and easy recipes dessert that pairs wonderfully with vanilla ice cream.
  3. Brownies: Rich and fudgy brownies are always a hit. With just a few ingredients and a simple mixing process, you’ll have a batch ready in no time.
  4. Banana Bread: Utilize overripe bananas to make a moist and delicious banana bread. It’s an easy dessert recipe that’s great for using up ingredients you already have on hand.

Easy Indian Desserts

  1. Mango Lassi: This refreshing drink made with yogurt, mango pulp, and a touch of cardamom is perfect for cooling down on a hot day. It’s a dessert recipes easy to prepare and enjoy.
  2. Gajar Halwa: A traditional indian recipes carrot-based dessert, Gajar Halwa is made by simmering grated carrots with milk, sugar, and ghee. Garnish with nuts for an added crunch.
  3. Kheer: A creamy rice pudding flavored with cardamom and garnished with nuts, Kheer is an easy dessert recipe for any festive occasion.
  4. Rasgulla: Soft cheese balls soaked in sugar syrup, Rasgulla is a popular sweet treat. Use store-bought paneer to simplify the process.

Quick Dessert Ideas

  1. Fruit Salad: Combine your favorite fruits, drizzle with honey, and sprinkle with mint for a refreshing and healthy dessert.
  2. Chocolate Dipped Strawberries: Dip fresh strawberries in melted chocolate and let them set. It’s a simple yet elegant quick easy dessert recipe.
  3. Microwave Mug Cake: Mix a few ingredients in a mug and microwave for a minute or two. It’s a dessert recipes easy for those sudden sweet cravings.
  4. Ice Cream Sundae: Scoop your favorite ice cream into a bowl, add toppings like chocolate sauce, nuts, and whipped cream, and enjoy.

Best Easy Dessert Recipes for Special Occasions

  1. Tiramisu: A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese. It’s an elegant yet easy recipes dessert for special occasions.
  2. Panna Cotta: This creamy dessert can be made ahead of time and topped with fresh berries or fruit sauce. It’s a simple yet sophisticated choice. Its a fusion recipes 
  3. Trifle: Layer cake pieces with custard, fruit, and whipped cream in a trifle bowl. It’s a visually stunning and quick easy dessert recipe that’s perfect for parties.
  4. Eclairs: Filled with pastry cream and topped with chocolate glaze, eclairs are a delightful treat. Use store-bought puff pastry to make this dessert recipes easy to prepare.

FAQs

Q: What is the simplest type of dessert? 

A: The simplest type of dessert is often a no-bake treat, such as chocolate peanut butter bars or fruit and yogurt parfaits. These require minimal ingredients and no oven time.

Q: What is dessert easy to make? 

A: Desserts like brownies, banana bread, and chocolate chip cookies are easy to make because they involve straightforward mixing and baking processes.

Q: Are there quick and healthy dessert options? 

A: Yes, there are many easy Indian recipes that are quick and healthy dessert options like fruit salad, energy bites, and yogurt parfaits that satisfy your sweet tooth without being overly indulgent.

Q: Can I make elegant desserts easily? 

A: Absolutely! Desserts like tiramisu, panna cotta, and trifle are elegant yet easy to make with simple ingredients and steps. Some of the indian desserts are even gluten free Indian recipes

Q: What are some easy Indian desserts? 

A: Easy Indian desserts include Mango Lassi, Gajar Halwa, Kheer, and Rasgulla. These traditional sweets are straightforward to prepare and offer a taste of Indian culture.

Conclusion

Creating delicious desserts doesn’t have to be a daunting task. With these easy dessert recipes, you can enjoy a variety of sweet treats without spending too much time in the kitchen. Whether you’re looking for dessert recipes easy to whip up on a busy day or impressive yet easy recipes dessert for special occasions, this guide has you covered. So, gather your ingredients and start making these quick easy dessert recipes that will delight your taste buds and impress your friends and family. Enjoy the sweet journey!

  • Rava Kesari (Kesari Halwa)

    Rava Kesari (Kesari Halwa)

    Rava Kesari

    Rava Kesari (Kesari Halwa)

    Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet for parties as it is quick & easy to make especially if you have unexpected guests.
    5 from 1 vote
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    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Course Dessert, Snack
    Cuisine Indian
    Servings 8 people

    Ingredients
      

    • 1 cup fine sooji semolina
    • 3/4 cup sugar
    • 4 Tbsp ghee clarified butter
    • 2 Tbsp sliced almonds
    • 8 drops yellow food color
    • Pinch of saffron kesar
    • 1/8 tsp cardamom crushed, ilachi
    • 3-1/3 cups water
    • 1 Tbsp sliced pistachios pista for garnishing

    Instructions
     

    • Boil the water with sugar, and cardamom powder in a pot over medium heat. Bring the syrup to boil, mix it making sure sugar is dissolve add the food color and mix. Set aside
    • Melt 1 tablespoon of ghee in a frying pan on low medium heat. Add the sooji, and almonds and roast stirring continuously, sooji should be light golden brown in color and will have a light sweet aroma. This should take about 7-8 minutes.
    • Add the syrup slowly, as you add the syrup to sooji water will splatter. Make sure there are no lumps. Cook for 2-3 minutes, stirring continuously. Add more water if halwa becomes very thick.
    • Add the remaining ghee 1 tablespoon at a time and cook for 3-4 minutes stirring continuously. Rava Kesari will start leaving the sides of frying pan. Rava Kesari will have a texture of thick batter.
    • Garnish the Rava Kesari with sliced pistachios, serve warm or at room temperature.

    Notes

    Treat yourself, serve Rava Kesari for breakfast with Aloo Puri , Dal Puri
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  • Apple Vegan Cake

    Apple Vegan Cake

    Apple Vegan Cake

    Apple vegan cake

    Apple vegan cake is a delicious, egg-less and dairy-free cake. Apple Vegan Cake is easy and basic. Cake has a soft and moist texture. It is hard to believe that this is vegan.
    4.65 from 14 votes
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    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Course Dessert
    Servings 8 people

    Ingredients
      

    • 1 cup all-purpose flour maida, plain flour
    • 1-1/2 Tbsp corn starch corn flour
    • 1 tsp baking soda
    • 1/8 tsp salt
    • 1/2 tsp cinnamon powder
    • 1/4 tsp nutmeg
    • 1/3 cup oil canola or any vegetable oil
    • 3/4 cup sugar
    • 1-1/2 cups apple sauce
    • 1 tsp vanilla extract
    • 1 Tbsp powdered sugar for garnishing

    Instructions
     

    • Pre heat the oven to 350°F
    • Square 8- inch cake pan, line with parchment paper and grease bottom and sides of the pan.
    • Mix the dry ingredients together except sugar, flour, corn starch, baking soda, nutmeg, cinnamon, and salt.
    • In a different bowl whisk oil and sugar together for about 2 minutes add apple sauce and vanilla extract mix it well.
    • Add the dry ingredients to apple mix and mix it together gently making sure all the ingredients mix together well.
    • Pour the mixture to cake pan and bake around 28 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
    • Let it sit for about 20 minutes bring to room temperature and slice the cake into 16 square pieces.
    • Before serving lightly dust with powder sugar.
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  • Atta Ka Halwa (Wheat Flour Halwa)

    Atta Ka Halwa (Wheat Flour Halwa)

    Atta ka Halwa (Wheat Flour Dessert)

    Atta Ka Halwa (Wheat Flour Halwa)

    Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make.
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    Course Dessert
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • 1/2 cup whole wheat flour
    • 1/3 cup ghee, clarified butter
    • 1/2 cup sugar
    • 2 cups water
    • 10-12 raisins
    • 1/4 teaspoon cardamom coarsely ground
    • 2 tablespoons sliced almonds
    • 1 tablespoon pistachios sliced for garnishing

    Instructions
     

    • Boil the water and sugar in a pan over medium high heat. Bring the syrup to full boil and mix it well making sure sugar is dissolved, and turn off the heat. Set aside.
    • In a frying pan over low medium heat, add the clarified butter after butter is melted add whole wheat flour. Keep stirring and roast the flour, till it turns light brown and have nice sweet aroma. Flour should be roasted well, after adding the syrup four will be lighter in shade. Halwa should be nice and light brown in color. This should take about 7-8 minutes.
    • Add the syrup slowly to minimize splattering. Keep stirring continuously, making sure there is no lumps. Add raisins, half the almonds and cardamom, and cook till it becomes consistency of thick batter. Keep the halwa softer than your desired consistency, as it will thicken over time. This should take about 5-6 minutes.
    • Garnish with almonds, and pistachios. Serve warm.
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  • Kesar Peda (Indian Milk Dessert)

    Kesar Peda (Indian Milk Dessert)

    Kesar Peda

    Kesar Peda (Indian Milk Dessert)

    kesar peda is a classic dessert made for festive occasions. They are delicious sweet snack and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. This is a easy recipe to make.
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    Course Dessert
    Cuisine Indian
    Servings 10 people

    Ingredients
      

    • 2 cups dry milk powder
    • 1 cup heavy cream
    • 1/2 cup sugar
    • 1/4 teaspoon crushed cardamom
    • Few strands of saffron
    • 1 tablespoon milk to soak the saffron
    • 1 tablespoon sliced pistachios for garnishing

    Instructions
     

    • Soak the saffron strand in warm milk. Set aside.
    • Heat the frying pan on low heat, I like to use heavy bottom nonstick pan. Add cream and milk powder. Mix it well. Mix will start getting soft consistency of thick batter as it gets warm.
    • Cook mixture on low medium heat stirring continuously until mixture becomes lumpy like soft dough. This should take about 12-15 minutes. Add saffron and cardamom mix it well and cook for 2-3 more minutes until it is consistency of soft dough. Turn off the heat. Now this is known as khoya.
    • Transfer the khoya into a bowl and let it cool off until khoya becomes lukewarm.
    • Add the sugar into the khoya and knead it for about a minute until everything blends together and become soft dough. Note: if you mix the sugar while khoya is hot that will make khoya soft and will not able to make peda.
    • Divide the mix into 20 equal parts or more, less depends the size you prefer. Make them into ball rolling between your palms. Make a dent into the peda.
    • Garnish them with pistachios.
    • Finish peda consistency should be little grainy.

    Notes

    Notes
    1. If peda mix is too dry add lukewarm cream as needed.
    2. If peda mix is too soft add little almond powder, now you can call this peda kesar almond peda. Do not try to cook again thinking it will become thick, peda will become chewy.
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  • Crispy Jalebi

    Crispy Jalebi

    Crispy Jalebi

    Crispy Jalebi

    Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was a breakfast treat like pancakes, especially when they were served with kachori (puffed fried bread filled with spicy dal).  I know jalebi is mostly served as a dessert, but for me jalebi still makes the best breakfast treat.
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    Course Dessert
    Cuisine Indian
    Servings 8 people

    Ingredients
      

    for Batter

    • 1 cup all-purpose flour, minus 2 Tablespoons
    • 2 tablespoons corn starch
    • Pinch of citric acid
    • 1 teaspoon oil
    • 1 teaspoon Yeast
    • 1-1/2 cup lukewarm water

    for Syrup

    • 1-1/2 cups sugar
    • 3/4 cup water
    • 4 cardamom crushed
    • A few strands of saffron
    • Few drops lemon juice
    • Oil to fry

    Instructions
     

    for Batter

    • Sift the all-purpose flour and corn starch together, add the citric acid, and yeast mix it well.
    • Add the water slowly to make a smooth batter, add oil and mix it well. Batter should be pourable consistency of dosa.
    • Set the batter aside in a warm place for about half an hour. Make sure the batter is not over-ferment. After fermenting the batter will be a little lacy.

    for Syrup

    • Boil the sugar and water together. Add the lemon juice, cardamom and saffron. (The lemon juice keeps the mixture from crystallizing). Boil for 2-3 minutes until syrup is about sticky to fingers but has not formed a thread. Turn off the heat.

    for Jalebi

    • Heat the oil in a flat frying pan about one inch deep. To test, put one drop of batter in the oil. The batter should sizzle and rise into a ball without changing color right away.
    • Fill the Jalebi batter into a piping bag with a #3 nozzle. You can also use an empty ketchup or mustard bottle. That’s what I am using.
    • Squeeze the Jalebi batter out into the hot oil in pretzel shapes about three inches in diameter.
    • Fry the jalebis until light golden brown on both sides. Take them out, wait for a minute then transfer them into the warm syrup. Let the jalebis soak in the syrup for about half a minute, take them out. Repeat the process.
    • Jalebies are ready to serve.

    Notes

    Variations
    1. Sprinkle sliced pistachios and almonds, cinnamon powder, coco powder, or sugar powder over the jalebis for a creative touch.
    2. Serve jalebis with malai (a milk reduced by boiling to about one-third of its original quantity.
    Keyword jalebi
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  • Lauki (Bottle Gourd) Halwa

    Lauki (Bottle Gourd) Halwa

    Lauki (Bottle Gourd) Halwa

    Lauki (Bottle Gourd) Halwa

    Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar for its a quick and easy recipe to make.
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    Prep Time 15 minutes
    Cook Time 40 minutes
    Course Dessert
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • 2 cups lauki peeled and shredded, before shredding remove the seeds (bottle gourd, doodhi, ghia, opo squash)
    • 2-1/2 cups milk
    • 2 tablespoons ghee, or clarified butter
    • 1/2 cup sugar
    • 1/2 teaspoon coarsely ground cardamom seeds
    • 2 tablespoons pistachio chopped

    Instructions
     

    • Squeeze the water from shredded lauki after taking out the water lauki should be 2 cups packed. Set aside.
    • Boil the milk on medium high heat in heavy bottom pan making sure milk does not burn. After milk comes to boil lower the heat to medium low and boil for ten minutes, until it becomes about 1-1/2 cups. Set aside.
    • Melt the ghee in frying pan on medium heat add lauki and sauté for 3 minutes, or until it is tender but not mushy. Add milk mix well and bring it to boil, reduce heat to low and cook until mixture becomes thick. It will take approx. 10 minutes. Stir occasionally in between to prevent sticking.
    • Add sugar, cardamom, and half the pistachios. Stir continuously and cook until mixture becomes of consistency of soft sticky dough, this will take approx. 3-4 minutes. Turn of the heat.
    • Delicious lauki halwa is ready. Transfer it to serving bowl and garnish with remaining pistachios, and serve hot or at room temperature.
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  • Rabri (Malai – Kerchan)

    Rabri (Malai – Kerchan)

    Rabri

    Rabri (Malai – Kerchan)

    Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy.  I like this dish because you can serve alone or over malpua, jalebi, gulab jamun, or waffles. There are countless combinations you can come up with.
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    Prep Time 5 minutes
    Cook Time 39 minutes
    Course Dessert
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • 4 cups of milk
    • 2 tablespoons sugar
    • 1/4 teaspoon crushed cardamom
    • 2 teaspoon sliced almonds
    • 2 teaspoon sliced pistachios

    Instructions
     

    • To make rabri use wide heavy frying pan. Boil the milk over medium high heat as milk comes to boil reduce the heat to low medium.
    • Move the layer of foaming from boiling milk towards the rim, do the same as milk foams again. Keep doing this until milk is about 3/4 in volume. This should take about 30 minutes after milk first comes to boil. Note: it is important to keep the heat low otherwise milk on the rim will start burning.
    • After about 20 minutes of boiling milk add the sugar and cardamom, continue to boil, until it is 3/4 in volume. Add almonds and keep pistachios for garnishing. Turn of the heat, remove the cream from the rim and fold it into milk.
    • Rabri is ready, taste best when it is served chilled. But if you are serving rubric with part of other dessert use warm.
    Tried this recipe?Let us know how it was!

    1. To make rabri use wide heavy frying pan. Boil the milk over medium high heat as milk comes to boil reduce the heat to low medium.
  • Cranberry-Walnut White Fudge

    Cranberry-Walnut White Fudge

    Recipe submitted by Anandhiram

    Cranberry-Walnut White Fudge

    Cranberry-Walnut White Fudge

    Cranberry-Walnut White Fudge is a simple easy to make holiday dessert that I make every year during Christmas season. It tastes delicious with sweet tart dried Cranberries and crunchy Walnuts. Enjoy!!
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    Course Dessert
    Cuisine Indian
    Servings 0

    Ingredients
      

    • 3 cups White Chocolate Chips
    • 1 can (14oz) Sweetened Condensed Milk
    • 1/4 cup Butter
    • 1 teaspoon Vanilla Extract
    • 1/2 cup broken Walnut pieces
    • 1/2 cup dried Cranberries
    • A pinch of salt

    Instructions
     

    • Toast the Walnut pieces for few minutes and keep aside.
    • LINE 8 x 8-inch baking pan with heavy aluminum foil, extending foil over edges of pan. Grease the pan using cooking oil spray.
    • In a microwave safe bowl, combine Condensed Milk, Chocolate Chips, Butter and Salt. Microwave this mixture on HIGH for up to 3 minutes until melted and smooth stirring every 30 seconds.
    • STIR in Walnuts, Cranberries and Maple extract quick until evenly blended. Pour into prepared pan. Refrigerate this for 2-3 hours or until set.
    • REMOVE fudge from pan by lifting edges of foil. Remove foil. Cut into small squares. Enjoy!!
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  • Eggless Vanilla Cake with Strawberry Sauce

    Eggless Vanilla Cake with Strawberry Sauce

    Eggless Vanilla Cake with Strawberry Sauce

    Eggless Vanilla Cake with Strawberry Sauce

    Eggless Vanilla Mini Cakes, they are simply delicious sweet snack. These cakes are moist and soft with the perfect amount of sweetness. The vanilla cake is nicely paired with hot strawberry sauce as a dessert.https://manjulaskitchen.com/category/recipes/desserts/
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    Prep Time 20 minutes
    Cook Time 24 minutes
    Course Dessert
    Cuisine Indian
    Servings 6 mini Cakes.

    Ingredients
      

    • 1-3/4 cup all-purpose flour (maida or plain flour)
    • 4 tablespoons corn starch
    • 1 1/2 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup unsalted butter room temperature
    • 1 cup sugar
    • 2 teaspoons vanilla extract
    • 1/2 cup yogurt room temperature
    • 1 cup milk room temperature

    Strawberry Sauce

    • 1 cup raspberry, use fresh or frozen
    • 1-1/2 cup strawberry, use fresh or frozen
    • 1/4 cup fresh orange juice
    • 1 tablespoon corn starch
    • 3/4 cup sugar

    Also Need

    • Cake molds

    Instructions
     

    • Preheat oven to 350 degree F.
    • Sieve flour, corn starch, baking soda, baking powder and salt, set aside.
    • In a bowl, cream the butter and sugar until creamy using the electric mixer on low speed. Do not over beat.
    • Add yogurt and vanilla essence to the butter mix keep mixing on low speed and add the milk slowly. Mix will not be very smooth.
    • Add the flour few spoons at a time into the batter. Keep folding using the whisk, until all the flour is incorporated in to the butter mix, Do not over beat.
    • Scoop the batter into baking molds filling them about 2/3 full.
    • Bake for 20 minutes check the cakes inserting a knife in the center and it should come out clean. It took me 22 minutes.
    • After cakes come to the room temperature take them out from the molds.

    Strawberry Sauce

    • First wash strawberries, and raspberries hulled and slice the strawberries.
    • Combine all the ingredients except corn starch, in a small pot over medium high heat, bring to boil. Mix the corn starch with about 2 tablespoons of water making smooth paste and add to strawberries. This will make sauce creamy and will give thickness to the sauce.
    • Lower the heat to medium cook for 2-3 minutes, stir continually. Turn off the heat and sauce ready.
    • Top the cake with hot sauce. Enjoy!

    Notes

    Notes
    Strawberry sauce is a great sauce for topping pancakes, waffles, ice cream, cakes and more.
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  • Rava Laddu (Sooji Ladoo)

    Rava Laddu (Sooji Ladoo)

    Rava Ladoo

    Rava Ladoo

    Rava ladoo is a traditional Maharashtrian sweet snack. This is a popular ladoo prepared almost in every household for all the festivals. Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts.
    4 from 3 votes
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    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Course Dessert
    Cuisine Indian
    Servings 6 people

    Ingredients
      

    • 1 cup sooji coarse rava, samolina
    • 1/3 cup coconut powder
    • 1/4 cup clarified butter ghee
    • 3/4 cup fine sugar
    • 2 tbsp cashew crushed
    • 1 tbsp raisins
    • 1/4 tsp cardamom
    • 1/4 cup milk boiling hot

    Instructions
     

    • Heat one tablespoon of clarified butter in a small pan over medium low heat; roast the cashews for about 2 minutes until light golden brown. Add raisins and roast for another minute, raisins will be puffed. Turn off the heat and transfer them in a bowl. Set aside.
    • Heat the remaining clarified butter in a frying pan over low medium heat; add rava and roast until it changes the color lightly this should take 6-7 minutes. It is important to stir continuously making sure rava roast evenly.
    • Add coconut and roast stirring continually for about 2 more minutes. Add nuts, cardamom, and sugar stir until everything mix well. Turn off the heat.
    • Add about 2 tablespoons of hot milk, mix it well mix should be moist add more milk as needed.
    • Allow the mixture to cool slightly. Make about 14 ladoos little smaller then golf ball, pressing about 1-1/2 tablespoon mixture between your palms. Add little more milk if you are enable to hold the mixture.

    Notes

    Serve them after at least one hour. Ladoos can be stored in air tight container for about 10 days.
    You will also enjoy! Puran Poli Maharashtrian specialty, Cereal Chivda a quick snack.
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  • Carrot Burfi (Gajar Ki Burfi)

    Carrot Burfi (Gajar Ki Burfi)

    Carrot Burfi (Gajar Ki Burfi)

    Carrot Burfi (Gajar Ki Burfi)

    Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi tastes absolutely divine. Everyone, young and old enjoys traditional homemade methai (sweet snack). Carrot burfi is perfect for all occasions. Gajar Burfi-Delicious fudge made from carrots and milk.
    4 from 1 vote
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    Course Dessert
    Cuisine Indian
    Servings 0

    Ingredients
      

    • 2 cups carrot shredded
    • 2 cups milk
    • 1/3 cup heavy cream
    • 1/2 cup sugar
    • 2 tablespoons clarified butter or ghee
    • 1/4 teaspoon cardamom powder
    • 2 tablespoons chopped cashews to garnish

    Instructions
     

    • In a large heavy frying pan bring the milk, cream and carrots to boil over medium high heat.  Do stir occasionally, making sure milk does not burn in bottom of the pan. After milk comes to boil reduce the heat to medium.
    • Let carrot cook for about 25 minutes, until carrot mix become like a lumpy dough. Keep stirring occasionally at the same time keep scraping the sides. Last ten minutes stir continuously otherwise mix will burn from the bottom.
    • Add sugar, after adding sugar mix will become very soft. Cook for about 10 minutes stirring continuously. Mix should be consistency of soft dough, add butter, cardamom and keep stirring for about another 4 minutes. Mix will be very lumpy.
    • Transfer mixture to the greased plate and press firmly into a square shape, approximately 1/2 inch high.
    • Let the burfi sit for at least two hour before slicing I prefer cutting in about 1-1/2 inch squares.
    • For garnishing put one cashew in center of every piece.
    Tried this recipe?Let us know how it was!

  • Nariyal Mewa Paak Dry Fruit Delight

    Nariyal Mewa Paak Dry Fruit Delight

    Recipe submitted by Sonika Maheshwari

    Nariyal Mewa Paak (Dry Fruit Delight)

    Nariyal Mewa Paak (Dry Fruit Delight)

    Nariyal mewa paak is loaded with nuts and is must to make in many North Indian houses during Janmashtami. It is basically made with coconut and dry nuts along with sugar and water. It very easy to make and offered as prashad to Lord Krishna.
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    Course Dessert
    Cuisine Indian
    Servings 8 people

    Ingredients
      

    • 1 cup Unsweetened grated coconut
    • ¼ cup Lotus seed (makhane)
    • 1/3 cup Almonds
    • 1/3 cup Cashews
    • 1/3 cup Raisins
    • 1/3 cup Pistachios + Walnuts
    • 1 tbsp Poppy seeds
    • 2 tbsp Melon seeds (optinal)
    • 1 tbsp ghee

    For Sugar syrup:

    • 1 ½ cup Sugar
    • ½ Water
    • 1/8 tsp Cardamom powder
    • 1/8 tsp Black Pepper Powder

    Instructions
     

    • Grease a baking sheet/thali/tray with ghee and keep it aside.
    • Take a heavy bottom pan and dry roast all dry fruits separately, as each nut have different roasting time.
      Dry roast lotus seeds for around 2-3 minutes on low flame.
      Dry roast cashews and almonds together for around 3-4 minutes on medium flame.
      Dry roast pistachios, raisins and walnuts together for 2-3 minutes on medium flame.
      Roast coconut with 1 tbsp of ghee on medium flame for around 2-3 minutes or until you get a roasted coconut aroma.
    • Coarsely chop all nuts either in food processor or on chopping board.
    • Mix all roasted nuts and coconut together, and keep them aside.
    • In a large pan or kadhai, mix sugar and water and cook it for 5-6 minutes on medium flame so that single thread consistency of sugar syrup is reached. Keep stirring the mixture in between. (Place 1-2 drops of syrup between your thumb and index finger, rub it slightly and try to stretch between thumb and finger, if a single thread is seen in between, then syrup is ready. Otherwise cook the syrup a little more)
    • Add cardamom and black pepper powder in the syrup and mix well.
    • Add all the mixed nuts and coconut, and mix well quickly. Switch off the flame at this point.
    • Quickly spread the mixture on greased sheet as evenly as possible and let it set for 1 hour.
    • Once the mixture is set, cut into desired shapes either square or diamond.

    Notes

    Notes:
    1. Any kind of dry fruit can be used in the recipe.
    2. If you want, all the dry nuts can be roasted at once but I prefer roasting them individually.
    3. Sometimes I also add charoli and edible gum (gond) while making paak, but these are optionally.
    4. Single thread Sugar syrup consistency is very important in this recipe for setting the paak. If while spreading the mixture you feel the mixture is little dry, then few teaspoon of water can be added. Even after this, if your paak is not setting, then reheat the mixture in the same pan and again spread it in the greased tray. Setting of paak depends on the sugar syrup consistency.
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  • Papaya Berry Halwa

    Recipe submitted by Anasuya

    Papaya Berry Halwa

    Recipe submitted by Anasuya

    Papaya Berry Halwa is a simple delicious sweet with no artificial color. I used brown sugar instead of white sugar as it gives natural color to it. It can be served warm or cold. This dessert is a gluten free, vegan option and is an alternate to actual sooji halwa.
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    Course Dessert
    Cuisine Indian
    Servings 0

    Ingredients
      

    • 1 cup Ripe papaya (Peel,remove seeds,cut into small pieces)
    • 1/4 cup Raspberry
    • 1/2 cup Brown Sugar
    • 1/4 cup Milk
    • 2 Tbsp All Purpose Flour(Maida)
    • 4 Tbsp Ghee
    • 1/4 Tbsp Cardamom Powder
    • few Cashewnuts & Raisins

    Instructions
     

    • Grind Papaya and Raspberry in to a smooth paste in a blender with milk.
    • Keep this aside.
    • Heat 1 Tbsp of ghee in a pan and fry the cashews and raisins, remove them
    • and keep them aside. In the same ghee, add Maida and roast for a minute and
    • remove it from the stove and keep that separate.
    • Melt one Tablespoon of ghee in the pan and add Papaya/Berry paste to it.
    • Keep frying this mixture while its getting cooked till all the moisture is absorbed.
    • Keep the stove on medium heat.
    • Now add Brown Sugar to this and you can see the color of the Halwa turns little darker. Stir continuously
    • till it blends well with the puree and then add the roasted Maida and remaining ghee slowly to this and keep
    • stirring for 2-3 more minutes till the mixture becomes thick and starts leaving
    • the sides of the pan. Sprinkle Cardamom Powder and mix well. Remove from
    • the stove. Garnish with fried Cashews and Raisins. Yummy Delicious Halwa is ready!
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  • Fruit Delight Cake

    Fruit Delight Cake

    Recipe submitted by Joy

    Fruit Delight Cake

    Fruit Delight Cake

    If you love papayas, then you will love this Fruit Delight cake made with chunks of papaya. You can top this cake with any kind of berry. Its a dessert known for its perfection which can be a great alternative cake during Christmas.
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    Course Dessert
    Cuisine Indian
    Servings 0

    Ingredients
      

    To make the cake:

    • 1 ¼ cup vegetable oil
    • 2 cup sugar
    • 4 tbsp butter
    • 2 cup all purpose flour
    • 2 tsp . cinnamon
    • 2 tsp . baking soda
    • 2 tsp . baking powder
    • 1 tsp. salt
    • 2 cup ripe papayas, diced
    • 1 cup walnuts, chopped

    To make the Icing:

    • 8 oz. cream cheese, softened
    • 1 cup butter, softened
    • ¾ cup confectioner’s sugar
    • 2 2 tsp. vanilla extract

    For icing: whipped cream

    For topping: Varieties berry fruits

    Instructions
     

    • Preheat oven to 350 degrees.
    • Generously grease a 9×13-inch baking pan.
    • In a mixing bowl; whisk together oil, sugar and butter.
    • Add dry ingredients stirring to combine well. Stir in papaya and walnuts.
    • Transfer into prepared pan.
    • Bake 30-40 minutes.
    • Cool before icing. In a mixing bowl; cream together cream cheese, butter, sugar and vanilla well.
    • Spread icing over cooled cake and top it with berries.
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  • Coconut Ladoo

    Coconut Ladoo

    Coconut Ladoo

    Coconut ladoo

    Coconut ladoos are a rich, sweet dessert–snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies.
    5 from 2 votes
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    Prep Time 5 minutes
    Cook Time 40 minutes
    Total Time 45 minutes
    Course Dessert
    Cuisine Indian
    Servings 8 people

    Ingredients
      

    • 1-1/4 cup coconut freshly grated or frozen
    • 3 cups milk
    • 1/2 cup sugar
    • 1/4 tsp cardamom powder

    Instructions
     

    • Boil the milk and coconut in heavy bottom pan over medium high heat (I am using heavy non stick pan), do stir occasionally.
    • After milk comes to boil reduce the heat to medium and cook for 25-30 minutes, until all the moisture is absorbed and coconut is thick and creamy consistency.
    • Add sugar and cardamom to the coconut and cook for 7-8 minutes stir continuously, until all the moisture is absorbed. Coconut mix will be thick and crumbly in consistency. Turn off the heat.
    • Spread the coconut mix on the plate and let it cool of to the room temperature.
    • To make the ladoos, take about 2 tablespoons of coconut mixture into your palm. Gently press to form a smooth, round ball. Adjust the size of ladoo as you prefer

    Notes

     
    Ladoos are ready to be served; you can refrigerate them for about two weeks.
    Keyword Coconut Candy, Holiday Gift, Kid Friendly, Sweet Snack
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